Best 8 Salsa Tuna Melts Recipes

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Introducing a culinary delight that tantalizes taste buds and satisfies cravings – the Salsa Tuna Melts. This delectable dish combines the bold flavors of salsa, the hearty goodness of tuna, and the gooey indulgence of melted cheese, all sandwiched between two slices of perfectly toasted bread. Prepare to embark on a culinary journey with three irresistible variations of this classic sandwich: the Salsa Tuna Melt, the Salsa Tuna Melt with Avocado, and the Salsa Tuna Melt with Corn and Black Beans. Each recipe offers a unique twist on the classic, ensuring an explosion of flavors in every bite. Get ready to elevate your taste buds and experience the perfect balance of savory, tangy, and creamy in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA MELTS



Tuna Melts image

While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 can (6 ounces) water-packed tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup mayonnaise
4 hamburger buns, split
4 mozzarella cheese slices
4 tomato slices
4 lettuce leaves

Steps:

  • In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

ULTIMATE TUNA MELTS



Ultimate Tuna Melts image

Provided by Ina Garten

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann's
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens

Steps:

  • In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
  • Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

SALSA TUNA MELTS



Salsa Tuna Melts image

I felt like having tuna melts tonight, but didn't want just the same old stuff. (I usually just go for tuna, mayo and lots of black pepper.) This is what I came up with, and it was pretty darned tasty, if I do say so myself. Hope you like it too! (Note: Prep and Cooking times are approximate...I didn't time mine, so I had to guess.)

Provided by LadyAngel1124

Categories     Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 (6 ounce) can tuna, drained (I used chunk light tuna in water because that's what I had on hand, but use your favorite.)
2 tablespoons mayonnaise (more or less, to taste. I used Hellmann's Light.)
3 tablespoons fresh salsa (more or less, to taste.)
ground black pepper, to taste
2 -4 slices bread, toasted. (I used whole wheat this time, but English muffins, sandwich flats or pita bread would also work well)
2 -4 slices American cheese (or your favorite melting cheese)

Steps:

  • Toast your bread until it is light golden brown. (If it gets too dark during this step, the edges will burn when you put it in the oven/toaster oven later.).
  • Drain excess liquid from the salsa if it is very juicy. Otherwise, the tuna mixture will be too runny, and the toast will become soggy.
  • While the bread is toasting, mix the tuna, mayonnaise and salsa in a small bowl.
  • Spread some of the tuna mixture on each piece of toast.
  • Place slices on a foil-lined pan in the toaster oven and heat until tuna mixture is warmed through, about 3-5 minutes.
  • Top each piece with a slice of cheese, and put back in oven until cheese is melted.
  • Enjoy!

TUNA MELT



Tuna Melt image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 12

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

Steps:

  • Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
  • Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

SALSA TUNA MELT CALZONE



Salsa Tuna Melt Calzone image

Make and share this Salsa Tuna Melt Calzone recipe from Food.com.

Provided by Anemone

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces canned tuna (213g can, drained)
1/2 cup cheddar cheese, shredded
1 1/4 cups salsa
2 celery ribs, chopped
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons oil
1/2 cup water

Steps:

  • Combine tuna, cheese, salsa and celery.
  • Mix flour, baking powder, salt, oil and water in a bowl into a smooth dough.
  • Divide into two. Shape into a ball; roll each out into about an 8-inch circle.
  • Place circle on ungreased cookie sheet. Top half of circle with tuna mixture to within 1 inch of edges. Fold dough over filling; press edge with fork to seal.
  • (You can leave these in the fridge for an hour or two at this point: I like to chill them at least 10 minutes. It makes the dough flakier, IMO).
  • Bake 15 to 20 minutes at 450°F Let cool 5 minutes. Cut each half circle into three wedges.

Nutrition Facts : Calories 451.6, Fat 18.6, SaturatedFat 4.2, Cholesterol 25.8, Sodium 912.3, Carbohydrate 52.1, Fiber 2.8, Sugar 2.1, Protein 18.6

SPICY TUNA MELT



Spicy Tuna Melt image

This piquant open-face sandwich gets its kick from best-quality jarred salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

2 cans (6 ounces each) solid light tuna packed in water, drained and broken into pieces
3/4 cup (5 1/2 ounces) salsa
1/4 cup mayonnaise
Coarse salt and ground pepper
1 baguette
4 1/2 ounces pepper Jack cheese, grated (1 1/2 cups)
2 tablespoons fresh parsley, roughly chopped

Steps:

  • Heat broiler, with rack in top position. In a medium bowl, mix together tuna, salsa, and mayonnaise; season with salt and pepper. Cut baguette in half lengthwise and place, cut side up, on a rimmed baking sheet. Top with tuna mixture and pepper Jack cheese, and broil until cheese melts and begins to turn golden, 5 minutes. To serve, cut into pieces and sprinkle with parsley.

Nutrition Facts : Calories 370 g, Fat 17 g, Fiber 1 g, Protein 24 g, SaturatedFat 6 g

SALSA TUNA SALAD



Salsa Tuna Salad image

I perk up this fresh-tasting tuna salad with flavorful salsa. Bright corn and green pepper add pretty color to the mixture. Served on a bed of lettuce, it makes a great light lunch. -Jennifer Harris, Skellytown, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup plain nonfat yogurt
1/4 cup salsa
1/4 teaspoon pepper
2 cans (5 ounces each) reduced-sodium chunk white tuna, drained and flaked
1 cup frozen corn, thawed
1 cup chopped green pepper
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the yogurt, salsa and pepper. Stir in the tuna, corn and green pepper. Serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 153mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

BEST TUNA MELT (NEW JERSEY DINER STYLE)



Best Tuna Melt (New Jersey Diner Style) image

If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.

Provided by COOKINGIRLLJ

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 12

2 (5 ounce) cans tuna, drained
¼ cup mayonnaise
¼ cup finely chopped celery
1 ½ tablespoons finely chopped onion
1 tablespoon chopped parsley
¾ teaspoon red wine vinegar
1 pinch salt
1 pinch freshly ground black pepper
4 slices seedless rye bread
8 slices ripe tomato
8 slices Swiss cheese
paprika, for garnish

Steps:

  • Preheat the oven broiler.
  • In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
  • Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
  • Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 22.1 g, Cholesterol 76.3 mg, Fat 28.4 g, Fiber 2.9 g, Protein 34.8 g, SaturatedFat 12.1 g, Sodium 478.2 mg, Sugar 3.9 g

Tips:

  • Choose the right tuna: Opt for tuna packed in water or olive oil to maintain a healthier option. Ensure the tuna is flaked and drained thoroughly to prevent excess moisture in the sandwich.
  • Elevate the flavors: Incorporate a variety of ingredients to enhance the taste. Consider adding diced onion, chopped celery, sweet relish, or a squeeze of lemon juice for a tangy twist.
  • Balance the textures: Create a satisfying contrast by incorporating crunchy elements. Toasted bread, crispy bacon, or a handful of chopped nuts will provide a delightful textural experience.
  • Experiment with different cheeses: While cheddar is a classic choice, feel free to explore other options. Try sharp cheddar, provolone, mozzarella, or a blend of cheeses for a unique flavor profile.
  • Perfect the cooking method: Whether you prefer grilling, pan-frying, or baking, ensure the sandwich is heated thoroughly. Keep an eye on the cooking time to achieve a golden-brown exterior and melted, gooey cheese.
  • Serve with your favorite sides: Elevate your tuna melt experience by serving it alongside a variety of sides. Consider fresh fruit, a side salad, or a bowl of soup for a complete and satisfying meal.

Conclusion:

Salsa tuna melts offer a delightful blend of flavors, textures, and colors that cater to various taste preferences. With endless possibilities for customization, these sandwiches can be tailored to suit your unique culinary preferences. Whether you're a fan of classic tuna melts or seeking a creative twist, experimenting with different ingredients and cooking methods will lead you to your perfect tuna melt symphony. So, gather your ingredients, fire up your kitchen, and embark on a culinary adventure that will satisfy your taste buds and leave you craving more.

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