Best 4 Salsa Squash Recipes
Calling all salsa lovers! Get ready to tantalize your taste buds with a unique and flavorful dish that combines the zest of salsa with the hearty goodness of squash. Our "Salsa Squash" journey takes you through a culinary adventure with three distinct recipes that cater to various preferences and skill levels.
First up, we have the "Easy Salsa Squash Casserole," a beginner-friendly recipe that's perfect for a quick and effortless weeknight meal. This casserole features layers of tender squash, a tangy salsa mixture, and a gooey cheese topping, all baked to perfection.
Next, we present the "Roasted Salsa Squash Tacos," a more adventurous option that's sure to impress your friends and family. These tacos feature roasted squash marinated in a flavorful salsa mixture, nestled in crispy tortillas, and topped with your favorite taco fixings.
Finally, for those who love a good challenge in the kitchen, we offer the "Salsa Squash Enchiladas." This recipe combines the richness of enchilada sauce with the vibrant flavors of salsa and tender squash. Each enchilada is filled with a savory mixture and topped with melted cheese, creating a dish that's both comforting and unforgettable.
So, whether you're a seasoned cook or just starting out, our "Salsa Squash" recipes are sure to satisfy your cravings for a delicious and versatile dish. Get ready to explore the exciting world of flavors that salsa and squash have to offer!
SUMMER SQUASH SALSA
Provided by Food Network
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Add the jicama, yellow squash, zucchini, cilantro, red onion, habanero and jalapeno to a large bowl. Whisk together the salt and lemon juice in a small bowl until thoroughly combined. Add to the salsa and mix thoroughly.
GRILLED MAHI MAHI WITH SUMMER SQUASH SALSA
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Quarter the zucchini lengthwise, then thinly slice with a knife or mandoline. Transfer to a colander set over a bowl and toss with 1/2 teaspoon salt. Let drain 15 minutes.
- Combine the zucchini, tomatoes, red onion, jalapeno, lime juice and half of the cilantro in a bowl. Set aside 1 hour.
- Preheat a grill to medium high. Mix the cumin and coriander in a small bowl. Brush the fish all over with olive oil, then rub with the spice mixture and season generously with salt and pepper. Grill the fish until it is well marked and releases easily from the grill, about 4 minutes. Flip the fish and continue cooking until firm, 2 to 4 more minutes, depending on the thickness. Transfer to a platter.
- Stir the remaining cilantro into the zucchini mixture and season with salt. Spoon over the fish.
SALSA SPAGHETTI SQUASH
If you want spaghetti, but are eating gluten-free or trying to keep a lid on carbs, there's always spaghetti squash as a flavorful alternative. Subtly sweet, tender and satisfying, this is one colorful dish. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash lengthwise in half; discard seeds. Place squash on a microwave-safe plate, cut side down. Microwave, uncovered, on high for 15-18 minutes or until tender., Meanwhile, in a lightly oiled nonstick skillet, cook and stir onion over medium heat until tender. Stir in salsa, beans and cilantro; heat through. Gently stir in avocado; cook 1 minute longer., When squash is cool enough to handle, use a fork to separate strands. Serve squash topped with salsa mixture.
Nutrition Facts : Calories 308 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 822mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 16g fiber), Protein 8g protein.
SALSA SQUASH
"You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun side dish," assures Marilyn Young of Riverside, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1 in. of water to a boil; place squash in a steamer basket over water. Reduce heat; cover and steam for 10-15 minutes or until tender., Meanwhile, in a large saucepan, saute onion and garlic in butter until tender. Stir in the salsa, salt and squash cubes. Spoon half of the mixture into a greased 1-qt. baking dish. Sprinkle with 1/4 cup of cheese. Top with the remaining squash mixture. , Cover and bake at 400° for 15 minutes. Uncover; top with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 272 calories, Fat 14g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 1200mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 10g fiber), Protein 8g protein.
Tips:
- Choose the right squash: For this recipe, butternut squash is the best choice. It has a sweet and nutty flavor that pairs well with the salsa.
- Roast the squash: Roasting the squash brings out its natural sweetness and makes it easier to peel and cube.
- Use fresh ingredients for the salsa: Fresh tomatoes, onions, cilantro, and jalapeños will give your salsa the best flavor.
- Don't be afraid to adjust the heat level: If you like spicy salsa, add more jalapeños. If you prefer a milder salsa, remove the seeds from the jalapeños before chopping them.
- Let the salsa rest before serving: This will allow the flavors to meld together and develop.
Conclusion:
Salsa squash is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It's also a great way to use up leftover squash. With its combination of sweet roasted squash, tangy salsa, and creamy cheese, this dish is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook squash, give this recipe a try. You won't be disappointed!
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