Best 3 Salsa Pronto Recipes
Salsa Pronto, a versatile and flavorful Mexican condiment, adds a zesty kick to various dishes like tacos, burritos, enchiladas, and nachos. Made with fresh tomatoes, onions, cilantro, and jalapenos, this salsa is widely popular for its vibrant color, tangy taste, and customizable heat level. This recipe collection offers a range of Salsa Pronto variations, each with unique ingredients and flavors to suit different preferences. From the classic tomato-based salsa to the refreshing pineapple salsa and the smoky roasted tomato salsa, these recipes cater to various tastes and dietary needs. Dive into the diverse world of Salsa Pronto and elevate your culinary creations with a burst of Mexican flavors!
Here are our top 3 tried and tested recipes!
SALSA PRONTO
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Provided by Bayhill
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
- Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
- Serve with tortilla chips.
Nutrition Facts : Calories 50.5, Fat 0.2, Sodium 834.4, Carbohydrate 12.1, Fiber 0.8, Sugar 1.9, Protein 2
SALSA PRONTO
Steps:
- Place tomatoes in blender container. Cover and run on lowest speed 2 seconds to chop tomatoes. Combine with onion, cilantro, lemon juice, garlic, and pepper sauce. Add additional pepper sauce if desired. Serve with tortilla chips.
SALSA PRONTO
My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.
Provided by Sue Stone
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
- 2. Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
- 3. Serve with tortilla chips.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky taste.
- Add some heat: If you like spicy salsa, add some jalapeños or cayenne pepper.
- Don't overcook the salsa: Salsa is best when it's fresh and chunky. Overcooking it will make it mushy.
- Taste the salsa as you go: Adjust the seasonings to your liking.
Conclusion:
With so many different variations, there's sure to be a salsa pronto recipe that you'll love. Whether you like it mild, medium, or hot, chunky or smooth, this versatile condiment is a great way to add flavor to your favorite dishes. So next time you're looking for a quick and easy way to spice up your meal, give salsa pronto a try. You won't be disappointed!
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