Best 5 Salsa Potato Salad Recipes
**Salsa Potato Salad: A Flavorful Twist to the Classic Dish**
If you're looking for a refreshing and flavorful twist to the classic potato salad, look no further than this salsa potato salad. This vibrant dish combines the tangy and spicy flavors of salsa with creamy potatoes, crisp vegetables, and a sprinkle of herbs, resulting in a delightful side dish or main course option. With variations ranging from classic to avocado and bacon, there's a salsa potato salad recipe to suit every taste. Whether you prefer a simple combination of potatoes, salsa, and mayonnaise, or a more loaded version with bacon, avocado, or corn, this versatile dish offers endless possibilities for customization.
**Recipe Variations:**
1. **Classic Salsa Potato Salad:**
- This fundamental recipe features tender potatoes tossed in a creamy mayonnaise dressing, tangy salsa, and a mix of celery, red onion, and hard-boiled eggs. The result is a classic potato salad with a refreshing salsa twist.
2. **Avocado Salsa Potato Salad:**
- For a creamy and indulgent variation, incorporate ripe avocado into your salsa potato salad. The avocado adds a luscious texture and a subtle nutty flavor that complements the tangy salsa and creamy mayonnaise dressing.
3. **Bacon Salsa Potato Salad:**
- Add smoky, savory bacon to your salsa potato salad for a hearty and satisfying dish. Crispy bacon bits add a delightful crunch and a boost of flavor, making this salad a perfect choice for picnics and potlucks.
4. **Corn Salsa Potato Salad:**
- For a sweet and crunchy twist, toss in some fresh or frozen corn kernels into your salsa potato salad. The corn adds a pop of color, a delightful sweetness, and a satisfying crunch that elevates the overall texture of the dish.
FINGERLING POTATO SALAD WITH GREEN CHILE-CILANTRO SALSA
Steps:
- Cover potatoes with salted cold water by 1 inch, then simmer until just tender, 10 to 15 minutes. (Potatoes will continue to cook after draining; do not overcook or they will break apart.)
- Drain potatoes and rinse under cold water until slightly cooled. Halve lengthwise and while still warm gently toss with 1 tablespoon vinegar. Cool potatoes to room temperature, then season with salt and pepper.
- While potatoes cook, coarsely chop jalapeños and pulse in a food processor with cilantro, shallots, garlic, oil, and remaining 3 tablespoons vinegar until finely chopped.
- Toss potatoes with salsa.
ROASTED POTATO CHICKEN SALAD WITH SALSA VERDE
Roasted potatoes combined with rotisserie chicken and greens make a main-dish salad the whole family will enjoy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Cook frozen potatoes as directed on bag. Pour into large bowl; stir in beans, chicken, salsa verde and lime juice.
- Arrange salad greens on large platter.
- Spoon potato mixture over greens; sprinkle with pumpkin seeds. Serve warm or at room temperature.
Nutrition Facts : Calories 290, Carbohydrate 32 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 9 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g
SALSA CHICKEN POTATO SALAD
Bring the fabulous Southwestern flavors to your dinner table with this chicken and potato salad - a wonderful dish that's made using corn and Old El Paso® salsa.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes and 1/4 cup water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain.
- Mix mayonnaise, sour cream and salsa. Mix potatoes and remaining ingredients in large bowl. Fold in mayonnaise mixture.
- Cover and refrigerate at least 30 minutes.
Nutrition Facts : Calories 262.1, Carbohydrate 26.7 g, Cholesterol 35.0 mg, Fat 1, Fiber 3.6 g, Protein 12.2 g, SaturatedFat 1.8 g, ServingSize 1 Serving, Sodium 221.2 mg, Sugar 2.9 g
SALSA VERDE POTATO SALAD
Make and share this Salsa Verde Potato Salad recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes in a large saucepan of boiling water, for 12-15 minutes of until just tender. Drain well then transfer to a serving bowl.
- Meanwhile, in a small bowl, mix remaining ingredients together and season to taste.
- Add half the mayo mixture to the warm potatoes and set aside to cool.
- When you are ready to serve, add remaining mixture and toss to coat.
SALSA POTATO SALAD
"Summer is a great time for potato salad but making it with regular mayonnaise adds too much fat," writes Janet Lewis of Bangor, Pennsylvania. "Salsa perks up this version and disguises the fact that it uses fat-free items."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the mayonnaise, sour cream, salsa and parsley. In a large bowl, combine the potatoes, celery and onion. Add dressing and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 101 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 194mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use waxy potatoes: For the best results, use waxy potatoes like Yukon Gold or Red Bliss. These potatoes hold their shape well and won't get mushy when cooked.
- Cook the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart. Cook them until they are just tender when pierced with a fork.
- Let the potatoes cool completely before making the salad: This will help prevent the salad from becoming watery.
- Use a good quality salsa: The salsa is the star of this salad, so make sure you use a good quality one. Look for a salsa that has a good balance of flavors and spices.
- Add your favorite mix-ins: This salad is a great way to use up leftover vegetables, proteins, or cheeses. Add whatever you like to make it your own.
Conclusion:
Salsa potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover potatoes and salsa, and it can be customized to your own liking. So next time you are looking for a new side dish, give salsa potato salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
