Best 4 Salsa Pizza With Cheese Crust Recipes
Indulge in a taste sensation with our Salsa Pizza with Cheese Crust, an explosion of flavors that will tantalize your taste buds. This unique pizza combines the zestiness of salsa with the gooey goodness of melted cheese in a crispy, cheesy crust. It's the perfect appetizer, party snack, or quick meal that can be easily customized with your favorite toppings.
Our recipe features three variations to suit different preferences:
1. Classic Salsa Pizza: Experience the timeless combination of tangy tomato salsa, mozzarella cheese, and a delightful blend of seasonings, all nestled on a crispy cheese crust. It's a crowd-pleasing classic that never disappoints.
2. Spicy Salsa Pizza: For those who crave a kick, our Spicy Salsa Pizza delivers a fiery twist. We've added a zesty salsa made with roasted chili peppers, ensuring a flavorful and satisfying experience with every bite.
3. Salsa Verde Pizza: Discover the vibrant freshness of Salsa Verde Pizza, topped with a herbaceous salsa made from tomatillos, cilantro, and lime. This unique twist on the classic salsa pizza offers a bright and tangy flavor profile that will surprise and delight your palate.
Each recipe includes step-by-step instructions, ingredient lists, and cooking times to guide you through the process. Whether you're a seasoned pizza enthusiast or a novice in the kitchen, our Salsa Pizza with Cheese Crust is a fun and easy recipe that's sure to become a favorite. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!
MEXICAN SALSA PIZZA
"This recipe gets rave reviews" exclaims Carla McMahon of Hermiston, Oregon. It's great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese. , Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 143mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CHEESY-CRUST SKILLET PIZZA
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Provided by themoodyfoodie
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g
KETO FATHEAD PIZZA WITH CHORIZO AND SALSA
Pizza crust made out of cheese results in a delicious, crispy crust. As far as the toppings go, add as many or as little as you want. What's best of all, it's keto!
Provided by Yoly
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 1 1/2 cups mozzarella cheese and cream cheese in a microwave-safe bowl and heat until melted, about 1 1/2 minutes. Stir well. Add almond flour, salt, oregano, garlic powder, and black pepper. Use your hands to combine dough. Once combined, add beaten egg and stir until well incorporated.
- Spray 2 large pieces of parchment paper with non-stick spray. Place dough on one piece of parchment paper and cover with the second piece. Using your hands or a rolling pin, flatten pizza dough to a 10-inch round. Remove top parchment paper and place bottom piece of parchment paper with flattened pizza dough onto a baking sheet. Pierce all of the pizza dough with a fork to prevent the dough from rising.
- Bake in the preheated oven until bottom starts to brown, 12 to 17 minutes.
- Meanwhile place chorizo in a microwave-safe bowl and cover with a paper towel. Microwave in three 1-minute increments, uncovering and stirring meat well after each.
- Remove pizza crust from oven and top with 1/2 cup mozzarella cheese, chorizo, salsa, and onion. Bake until cheese is melted, 4 to 6 minutes more. Garnish with cilantro leaves.
Nutrition Facts : Calories 823.4 calories, Carbohydrate 17.1 g, Cholesterol 207.2 mg, Fat 64.7 g, Fiber 5.9 g, Protein 46.8 g, SaturatedFat 23.7 g, Sodium 1902 mg, Sugar 4.4 g
CHICKEN SALSA PIZZA
"This zippy chicken pizza is sure to become the most-requested version in the house," assures Mrs. Guy Turnbull of Arlington, Massachusetts. "The cooked chicken and a prebaked crust make it quick, easy and oh-so-good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Place pizza crust on an ungreased baking sheet. Sprinkle with 3/4 cup cheese. Top with salsa, chicken and remaining cheese. Bake 8-10 minutes or until cheese melted.
Nutrition Facts : Calories 368 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 805mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- For the best results, use a food processor to evenly chop the tomatoes, onions, and peppers.
- Use fresh ingredients whenever possible. This will give your salsa pizza the best flavor.
- If you don't have a food processor, you can chop the vegetables by hand. Just be sure to chop them finely so that they cook evenly.
- You can use any type of cheese you like on your salsa pizza. A good melting cheese, such as mozzarella or cheddar, will work well.
- If you want a crispy crust, be sure to preheat your oven to the highest temperature possible before baking the pizza.
- Keep an eye on the pizza while it's baking. You don't want to overcook it, or the crust will become dry and tough.
Conclusion:
Salsa pizza is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover salsa, and it's also a fun and creative way to serve pizza. Whether you're making it for a party or just for a weeknight dinner, salsa pizza is sure to be a hit.
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