CHEESY CORN SPOON BREAD
Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.
Provided by Anna Stockwell
Categories Bread Butter Garlic Egg Corn Cornmeal Sour Cream Pepper Fontina Cheese Wheat/Gluten-Free Thanksgiving Side Bake
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Melt butter with garlic in an 8" cast-iron skillet over medium heat. Continue to cook, stirring occasionally, until garlic is fragrant and starting to brown, about 4 minutes. Pour into a large bowl, leaving 1 Tbsp. butter in skillet; reserve skillet.
- Add eggs, corn, cornmeal, sour cream, baking powder, pepper, and salt to garlic butter and whisk to combine, then mix in Fontina. Scrape into reserved skillet and bake spoonbread until top is golden brown and center is just barely set, 25-30 minutes. Let cool 10 minutes before serving.
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Khar kwas
[email protected]I've made this cornbread several times now and it always turns out great. It's a family favorite!
Kim bassma Piona
[email protected]This cornbread was easy to make and it turned out delicious. I will definitely be making it again.
Zaskia Vorster
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It was moist, cheesy, and had a great flavor.
Big Zo
[email protected]This cornbread was a little too dry for my taste.
Durganand Ram
[email protected]I've made this cornbread several times now and it always turns out great. It's a family favorite!
Kody Olivares
[email protected]This cornbread was easy to make and it turned out delicious. I will definitely be making it again.
Erica Bass
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It was moist, cheesy, and had a great flavor.
P.J. Smith
[email protected]This cornbread was a little too dry for my taste.
Adelina Nevarez
[email protected]I've made this cornbread several times now and it always turns out great. It's a family favorite!
Albert Visser
[email protected]This was a great recipe! The cornbread was easy to make and it turned out delicious.
Saif Ollha
[email protected]This cornbread was so moist and cheesy! I loved the flavor of the corn and the crunch of the breading. It was the perfect side dish for my chili.