Indulge in a tantalizing culinary journey with Salsa Pepper Jack Grits Dip, a harmonious blend of flavors and textures that will tantalize your taste buds. This extraordinary dip effortlessly combines three delectable recipes: creamy grits, flavorful pico de gallo, and a luscious topping of melted pepper jack cheese. Each element is carefully crafted to complement the others, creating a symphony of flavors that will leave you craving more.
1. **Creamy Grits:** Experience the velvety smoothness of homemade grits, prepared with love and attention to detail. Simmered in a flavorful broth, these grits achieve a perfect balance between richness and creaminess, providing the ideal foundation for the dip.
2. **Pico de Gallo:** Dive into the vibrant world of pico de gallo, a refreshing and tangy salsa that adds a burst of freshness to the dip. With its mix of diced tomatoes, onions, cilantro, and jalapeños, this salsa delivers a delightful balance of flavors, adding a delightful contrast to the creamy grits.
3. **Melted Pepper Jack Cheese:** Savor the gooey goodness of melted pepper jack cheese, the crowning glory of this dip. Its spicy and slightly tangy flavor perfectly complements the richness of the grits and the freshness of the pico de gallo. As it melts, the cheese forms a golden-brown crust that adds an irresistible visual appeal.
Prepare to be captivated by the Salsa Pepper Jack Grits Dip, a culinary masterpiece that combines the best of three worlds. Its creamy texture, vibrant flavors, and cheesy goodness will make it the star of any gathering, leaving your guests begging for more.
SHRIMP AND PEPPER JACK GRITS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring 4 cups water to a boil in a medium saucepan; add 1/2 teaspoon salt. Slowly whisk in the grits. Reduce the heat to a steady simmer and cook, whisking occasionally, until thickened, about 5 minutes. Whisk in 1 tablespoon butter and the cheese until melted. Season with salt. Set aside and cover to keep warm.
- Meanwhile, season the shrimp with salt and the cayenne. Heat a large nonstick skillet over medium high heat; add 1 tablespoon butter. Add the shrimp and cook until opaque and lightly browned around the edges, about 2 minutes per side. Remove to a plate.
- Add 1 tablespoon butter, the celery, bell pepper, garlic, scallion whites and a pinch of salt to the skillet. Cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the tomato and cook until the pieces just start softening, about 1 minute.
- Return the shrimp to the skillet along with the lemon juice, 2 tablespoons water and the remaining 1 tablespoon butter. Cook, tossing to coat, about 1 minute. Season with salt. Top each serving of grits with the shrimp and scallion greens.
Nutrition Facts : Calories 430, Fat 20 grams, SaturatedFat 11 grams, Cholesterol 148 milligrams, Sodium 957 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 21 grams, Sugar 3 grams
HOT MEXICAN SPINACH DIP
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Provided by Linda
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g
FAJITA-STYLE SHRIMP AND GRITS
I combined two of my favorite dishes-fajitas and shrimp with cheesy grits-into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with fajita seasoning; toss to coat. Set aside., Slowly stir grits into boiling water. Reduce heat to medium; cook, covered, stirring occasionally, until thickened, 5-7 minutes. Remove from heat. Stir in cheese until melted; stir in milk. Keep warm., In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until tender and pepper edges are slightly charred. Add salsa, orange juice and shrimp. Cook, stirring constantly, until shrimp turn pink, 4-6 minutes. Stir in 1/4 cup cilantro. Remove from heat., Spoon grits into serving bowls; top with shrimp mixture. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 561 calories, Fat 23g fat (8g saturated fat), Cholesterol 176mg cholesterol, Sodium 1324mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 4g fiber), Protein 33g protein.
JALAPENO-MONTEREY JACK GRITS
This is from my favorite get-away place, Big Cedar Lodge in Ridgely, Missouri. Love these grits, yes I do!
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a heavy skillet over medium-high heat.
- Sauté red and yellow pepper, jalapeño, and garlic for about 5 minutes or until peppers are tender.
- In a large saucepan, bring chicken stock and cream to a boil.
- Add grits in a thin stream, whisking constantly.
- Whisk for about 6 minutes or until grits are cooked and mixture thickens.
- Add sautéed pepper mixture and cheese.
- Stir until cheese melts.
- Season with salt and pepper.
Nutrition Facts : Calories 415.1, Fat 27, SaturatedFat 16.2, Cholesterol 88.2, Sodium 356.9, Carbohydrate 29.8, Fiber 1.2, Sugar 3.1, Protein 13.6
SALSA PEPPER-JACK GRITS DIP
Make and share this Salsa Pepper-Jack Grits Dip recipe from Food.com.
Provided by KlynnPadilla
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350f and lightly grease a deep-dish pie plate.
- Spread beans in the bottom of pie plate and set aside.
- In a large saucepan, combine water, milk, and salt; bring to a boil over medium-high heat.
- Stir in grits.
- Reduce heat to low, cover and cook for 5 to 7 minutes, stirring occasionally.
- Remove from heat and stir in butter and cheese until melted.
- Mix in salsa and pour over beans in pie plate.
- Bake for 30 minutes until the grits are firm and brown around the edges.
- Let cool for 5 minutes.
- Garnish with sour cream, chopped tomatoes and cilantro if desired.
- Serve with corn chips for dipping.
Nutrition Facts : Calories 292, Fat 13.5, SaturatedFat 8.1, Cholesterol 42.2, Sodium 850, Carbohydrate 31.8, Fiber 4.7, Sugar 1.4, Protein 11.7
Tips:
- Use fresh, ripe tomatoes for the salsa. This will give it the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before using.
- Use a variety of peppers in the salsa. This will give it a more complex flavor.
- If you like spicy salsa, use hotter peppers. If you prefer a milder salsa, use milder peppers.
- Be sure to taste the salsa before serving and adjust the seasonings to your liking.
- Serve the salsa with tortilla chips, crackers, or vegetables for dipping.
- You can also use the salsa as a topping for tacos, burritos, or enchiladas.
- The grits dip is best served immediately after it is made.
- You can garnish the grits dip with chopped green onions, cilantro, or bacon bits.
- If you want a creamier dip, you can add more milk or cream to the grits.
Conclusion:
Salsa and pepper jack grits dip are two delicious and easy-to-make appetizers that are perfect for any party or gathering. The salsa is fresh, flavorful, and has a nice kick of spice. The grits dip is creamy, cheesy, and has a slightly smoky flavor from the pepper jack cheese. Both dips are sure to be a hit with your guests.
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