Best 11 Salsa Meatloaf Recipes

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**Salsa Meatloaf: A Savory Fusion of Mexican and American Comfort Food**

Indulge in a delectable culinary journey with our tantalizing Salsa Meatloaf, a harmonious blend of Mexican and American comfort food. This savory masterpiece combines the vibrant flavors of salsa with the classic heartiness of meatloaf, resulting in a dish that is both satisfying and exciting. Our collection of recipes offers a variety of options to suit every taste, from traditional to unique twists. Whether you prefer a classic meatloaf with a tangy salsa glaze, a spicy rendition featuring chipotle salsa, or a vegetarian adaptation with black beans and corn, our recipes have you covered. Each recipe provides step-by-step instructions, ensuring that you can easily recreate this delightful dish in the comfort of your own kitchen. Get ready to tantalize your taste buds and impress your family and friends with this extraordinary Salsa Meatloaf.

Let's cook with our recipes!

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

SALSA MEATLOAF



Salsa Meatloaf image

Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 6

Number Of Ingredients 9

1 cup Fiber One™ original bran cereal
1 cup Old El Paso™ Thick 'n Chunky salsa
2 eggs
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lb extra lean (at least 90%) ground beef
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
  • Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
  • Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 140 mg, Fat 2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 1/2 g

SALSA CHICKEN MEATLOAF



Salsa Chicken Meatloaf image

Mexican flavor inspired meatloaf. Chicken makes this lower in fat than regular meatloaf, and adding pork keeps the meatloaf from tasting dry.

Provided by HockeyMom

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h45m

Yield 6

Number Of Ingredients 15

1 ¼ cups herb-seasoned croutons
1 (12 ounce) jar salsa
1 tablespoon olive oil
1 jalapeno pepper, seeded and minced
1 cup finely chopped onion
3 cloves garlic, minced
1 pound ground chicken
½ pound ground pork
1 egg
1 ½ tablespoons taco seasoning mix
1 tablespoon Worcestershire sauce
1 cup shredded pepperjack cheese
¼ cup cilantro, minced
2 tablespoons barbecue sauce
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  • Mix the croutons with salsa in a large bowl, and set aside to soften, about 15 minutes. Heat olive oil in a skillet over medium heat, and cook the jalapeno pepper, onion, and garlic until the onion is translucent, 5 to 8 minutes.
  • Mix the ground chicken, ground pork, egg, taco seasoning, Worcestershire sauce, pepperjack cheese, and cilantro into the crouton mixture, and mash any unbroken croutons. Mix in the cooked onion mixture. Transfer the meatloaf into the prepared loaf pan. Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar has dissolved, and brush the barbecue sauce mixture over the loaf. Fold a 12-inch long piece of aluminum foil into a tent, and place the foil tent over the loaf.
  • Bake in the preheated oven until the juices run clear and the loaf is no longer pink in the center, about 1 hour. Remove foil tent for last 10 minutes of baking. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (72 degrees C). Remove from oven, cover the loaf with foil, and let stand for 15 minutes before serving.

Nutrition Facts : Calories 393 calories, Carbohydrate 21.5 g, Cholesterol 125.7 mg, Fat 19.6 g, Fiber 1.9 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 897 mg, Sugar 9.8 g

SALSA MEATLOAF



Salsa Meatloaf image

This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras

Provided by DiWriter

Categories     One Dish Meal

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs lean ground turkey
1 cup seasoned dry bread crumb
1 1/2 cups water
1 cup salsa (mild, medium or spicy, according to taste)
1 onion, chopped
3 garlic cloves, chopped
1 egg

Steps:

  • Preheat oven to 425.
  • in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
  • in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
  • using your clean hands, mix together.
  • shape into a loaf shape in a large pan. I usually use a 9x13x2.
  • Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.

TURKEY SALSA MEATLOAF



Turkey Salsa Meatloaf image

This recipe was modified from one I found in the Quaker Oats "All-Time Any Time Recipes" book. Its so easy, it hardly classifies as cooking. Note that this works well with ground venison or ground beef, too.

Provided by ColSanders

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground turkey
3/4 cup oats (quick cooking or old fashioned, uncooked)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 egg, slightly beaten
1 cup salsa (any salsa is OK, spicy or mild)
2 -3 tablespoons ketchup

Steps:

  • Heat oven to 350 degrees F.
  • Using your hands, combine all ingredients, except the ketchup, in a medium bowl until well mixed.
  • Spray a 8 1/2 x 4 1/2 x 2 1/2 loaf pan with cooking spray.
  • Pack the meatloaf mixture into the loaf pan. Drizzle ketchup over meatloaf.
  • Bake (uncovered) 1 hour and 15 minutes.
  • Let stand a few minutes before slicing and serving.

SALSA TURKEY MEATLOAF



Salsa Turkey Meatloaf image

Make and share this Salsa Turkey Meatloaf recipe from Food.com.

Provided by anme7039

Categories     Poultry

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 10

2 eggs
1 cup oats
1 onion, minced
3/4 cup grated carrot
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 teaspoons garlic powder
1/2 teaspoon dried thyme
1 lb ground turkey
1/2 cup salsa

Steps:

  • Mix everything together except salsa and from into a loaf then put in the oven at 350 for 40 minutes.
  • Take out of the oven and cover with salsa and bake for about 25 more minutes or until done.

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

Make and share this Easy Salsa Meatloaf recipe from Food.com.

Provided by movieboy

Categories     Meatloaf

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb ground turkey
1/2 cup salsa, your choice (mild-med-hot)
1/2 cup Italian seasoned breadcrumbs
1/2 cup shredded cheddar cheese or 1/2 cup mexican cheese
1 egg, lightly beaten
1 dash salt & pepper or 1 dash crushed red pepper flakes

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F (175 DEGREES C).
  • 2. MIX ALL DESIRED INGREDIENTS IN LARGE BOWL. GET YOUR HANDS INTO IT. MIX UNTIL YOU CAN PICK IT UP IN ONE PIECE.
  • 3. BAKE 45 MINUTES UNTIL DONE, A MEATLOAF PAN IS BEST!
  • 4. TOP WITH EXTRA SALSA BEFORE OR AFTER COOKING. ENJOY!

SALSA VERDE MEXICAN MEATLOAF



Salsa Verde Mexican Meatloaf image

A yummy alternative to traditional meatloaf. I serve this with refried beans and Mexican rice. It's like having a burrito but less messy. You can top with sour cream or guacamole if desired.

Provided by Jennifer Reeve

Categories     Meat

Time 1h25m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs 97% fat free ground beef
1/2 cup green tomatillo salsa
2 large eggs
1 (8 ounce) can diced green chilies
1 (8 ounce) can sliced black olives
1 cup plain breadcrumbs
1 teaspoon ground Mexican oregano
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 cup Cotija cheese (or other Mexican cheese, Cotija is a crumbly cheese with a distinct flavor)

Steps:

  • Preheat oven to 350.
  • Combine Ground Beef with eggs and a good amount of the Salsa. Start at about ½ a cup and add more as desired. Add green chiles & olives. Add about a teaspoon each of spices or more if desired. Add enough bread crumbs until meat mixture sticks together. Crumble in cheese as desired.
  • Grease pan as desired, form loaf in pan. Bake at 350 for 45 mins, and then check for doneness. Depending on your oven and how you shape the loaf this could take another 15-20 minutes.

SALSA MEATLOAF



Salsa Meatloaf image

A decade ago I had planned to make meatloaf for dinner and realized that no ketchup or tomatoes were available. Fortunately, a jar of salsa was staring at me from the pantry. I will never make another meatloaf without it. I also use a brownie edge pan for baking. Everyone gets an "end" piece! This has been a huge hit with my...

Provided by Skipper 12

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 11

1 lb lean ground beef (93/7)
1 egg or egg substitute equivalent
1/3 c crushed cornflakes or breadcrumbs
1/3 c salsa, tomato-based
1/3 c reduced fat cheese, shredded
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1 dash(es) salt
1 bottle ketchup (if desired)
(ingredients can be doubled and tripled in exact amounts)

Steps:

  • 1. Preheat oven to 400F degrees.
  • 2. Mix all ingredients in one bowl until all dry ingredients are incorporated.
  • 3. Lightly grease or spray a loaf pan (or brownie edge pan).
  • 4. Add mixture to the pan. Add desired amount of ketchup and spread across the top.
  • 5. Bake for 1 hour. Meatloaf will pull away from the sides of the pan and crisp around the edges when done.

SALSA MEATLOAF



Salsa Meatloaf image

Make and share this Salsa Meatloaf recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

4 egg whites or 1/2 cup egg white substitute
1 cup oatmeal
1 onion, grated
1 cup zucchini, grated
3/4 cup carrot, grated
4 garlic cloves, finely chopped
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon fresh black pepper
1 1/2 lbs extra lean ground beef
1/2 cup homemade salsa or 1/2 cup store-bought salsa

Steps:

  • In a bol, whisk lightly egg whites. Add oatmeal, onion, zucchini, carrots, garlic, Worcestershire sauce, salt, thyme and pepper. Stir. Add ground beef and stir.
  • On a greased baking sheet with sides, shape the beef mixture in a round loaf of 13 inches of lenght and 2 inches height. Cook in a preheated oven of 350 F for about 40 minutes or until meatloaf is golden. With a spoon, spread salsa on the meatloaf. Keep cooking for about 20 minutes or until the internal temperature is 170°F.

EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

Make and share this Easy Salsa Meatloaf recipe from Food.com.

Provided by Cucina Casalingo

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground sirloin
1/2 cup salsa
1/2 cup Italian seasoned breadcrumbs
1/2 cup shredded cheddar cheese
1 egg, lightly beaten
3 garlic cloves, minced
dried parsley
salt and pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic.
  • Season with parsley, salt, and pepper.
  • Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Tips:

  • Use a lean ground beef. This will help to keep the meatloaf from becoming too greasy.
  • Add some vegetables to the meatloaf. This will help to add flavor and moisture to the dish.
  • Don't overmix the meatloaf. Overmixing can make the meatloaf tough.
  • Bake the meatloaf in a loaf pan. This will help to keep the meatloaf from falling apart.
  • Baste the meatloaf with salsa during baking. This will help to keep the meatloaf moist and flavorful.
  • Let the meatloaf rest for a few minutes before slicing. This will help to keep the meatloaf from falling apart.

Conclusion:

Salsa meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover salsa, and it is also a good way to get your kids to eat their vegetables. With its simple ingredients and easy preparation, salsa meatloaf is a surefire hit for the whole family.

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