Best 5 Salsa Fresca Salsa Mexicana Pico De Gallo Recipes
Salsa, a ubiquitous condiment in Mexican cuisine, is a vibrant and flavorful sauce made from fresh, chopped ingredients. This versatile condiment, with its diverse variations, adds a zesty kick to tacos, burritos, nachos, and other Mexican dishes. Among the most popular types of salsa are Salsa Fresca, Salsa Mexicana, and Pico de Gallo.
Salsa Fresca, also known as Salsa Cruda, is the epitome of simplicity, featuring a refreshing blend of chopped tomatoes, onions, cilantro, and serrano peppers. Its vibrant colors and bright flavors make it an ideal accompaniment to grilled meats, fish, and vegetables. Salsa Mexicana, a slightly more robust version, incorporates cooked tomatoes, onions, and garlic, along with cilantro and jalapenos, resulting in a smoky and tangy sauce. It pairs well with tacos, burritos, and enchiladas. Pico de Gallo, a chunky and colorful salsa, stands out with its diced tomatoes, onions, cilantro, and jalapenos. Its freshness and acidity make it a perfect topping for tacos, nachos, and tostadas. These three salsas, each with its unique characteristics, offer a range of flavors to elevate any Mexican meal.
AUTHENTIC PICO DE GALLO (SALSA FRESCA)
Steps:
- Cut the tomatoes, onions, jalapeños (or preferred pepper) in evenly sized small chunks. Add to a large bowl
- Mince the cilantro and add to the bowl.
- Add two tablespoons of tomato sauce (optional) and lime juice. Season with salt & pepper according to taste.
- Stir to combine and serve immediately. Or store in an airtight container and refrigerate until ready to serve.
- Eat within 3 days for the best taste & freshness.
Nutrition Facts : ServingSize 1 1/2 cup, Calories 32 kcal, Sugar 3 g, Sodium 129 mg, Carbohydrate 7 g, Fiber 2 g, Protein 2 g
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
SALSA FRESCA / SALSA MEXICANA (PICO DE GALLO)
As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!
Provided by Katzen
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop all veggies fine.
- Add lime juice, cilantro, and salt, adjust to taste.
PICO DE GALLO SALSA FRESCA
Provided by Molly O'Neill
Categories easy, quick, dips and spreads
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine the ingredients. Serve within a few hours on any of the above tacos or tostadas.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 330 milligrams, Sugar 5 grams
FRESH PICO DE GALLO (SALSA FRESCA)
This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!
Provided by BecR2400
Categories Mexican
Time 12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
- Note: Time does not include chill time.
Nutrition Facts : Calories 12.2, Fat 0.1, Sodium 75.2, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 0.5
Tips:
- Use ripe, fresh ingredients: The quality of your ingredients will greatly impact the flavor of your salsa. Use ripe tomatoes, onions, cilantro, and peppers for the best results.
- Chop your ingredients finely: This will help the salsa to evenly distribute its flavors and make it easier to eat.
- Don't over-mix the salsa: Over-mixing can make the salsa watery and bland.
- Let the salsa rest before serving: This will allow the flavors to meld and develop.
- Serve the salsa with your favorite Mexican dishes: Salsa is a great addition to tacos, burritos, enchiladas, quesadillas, and more.
Conclusion:
Salsa is a versatile and delicious condiment that can be enjoyed in many different ways. Whether you prefer a mild or spicy salsa, there is a recipe out there to suit your taste. With a few simple ingredients and a little bit of time, you can make a delicious salsa that will add flavor to your favorite Mexican dishes. So next time you're looking for a way to spice up your meal, give salsa a try!
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