Best 2 Salsa For One Recipes
Salsa is a vibrant and flavorful condiment that adds a zesty kick to various dishes. Originating from Mexico, salsa has become a beloved staple in many cuisines worldwide. This versatile sauce can be prepared in numerous ways, each offering a unique taste experience. From the classic Pico de Gallo to the spicy Salsa Roja, there's a salsa recipe for every palate. Whether you prefer a chunky or smooth texture, mild or fiery heat, there's a salsa variation that will tantalize your taste buds. In this article, we'll explore a delightful collection of salsa recipes, each showcasing the diverse flavors and textures that make salsa so captivating. From the refreshing Salsa Verde to the smoky Salsa Negra, these recipes will inspire you to create your own unique salsa masterpiece. So, gather your ingredients, grab your blender or chopping board, and let's embark on a culinary journey into the world of salsa.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. If you don't have ripe tomatoes on hand, you can also use canned tomatoes. However, be sure to drain the tomatoes well before using them, as canned tomatoes can be watery.
- Choose the right peppers: The type of peppers you use will determine the heat level of your salsa. For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. And for a hot salsa, use cayenne peppers or jalapeños. You can also use a combination of peppers to create your own unique flavor profile.
- Add some acidity: The acidity in citrus fruits like lime or lemon juice helps to balance out the sweetness of the tomatoes and peppers. It also helps to brighten the flavors of the salsa.
- Don't be afraid to experiment: There are endless possibilities when it comes to making salsa. Experiment with different ingredients and flavors until you find a combination that you love. You can add things like corn, black beans, mango, or pineapple to your salsa for a unique twist.
Conclusion:
Making salsa for one is a great way to enjoy fresh, healthy salsa without having to make a large batch. With just a few simple ingredients and a few minutes of your time, you can have a delicious salsa that's perfect for dipping chips, topping tacos, or using as a marinade. So next time you're craving salsa, don't be afraid to make a small batch just for yourself. You'll be glad you did!
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