Best 4 Salsa Di Pomodori Prosciutto E Capperi Italian Tomato Sauce Recipes
**Salsa di Pomodori, Prosciutto e Capperi: A Savory Italian Sauce Trio**
Entice your taste buds with a trio of delectable Italian tomato sauces that burst with flavor and versatility. From the classic Salsa di Pomodoro, a staple in Italian cooking, to the unique Salsa di Pomodoro e Prosciutto, and the tangy Salsa di Pomodoro e Capperi, these sauces are sure to elevate any dish. Dive into the vibrant flavors of Italy with these easy-to-follow recipes and discover the perfect sauce for your next culinary creation.
SALSA DI POMODORI, PROSCIUTTO, E CAPPERI (ITALIAN TOMATO SAUCE)
(Tomato Sauce with Prosciutto and Capers) from Cucina di Calabria. Serve with fresh or dried taglairini (1/4 inch noodles) When I make this I substitute crushed tomato for the chopped because my family likes a smoother tomato sauce. Either is fine.
Provided by Cook4_6
Categories European
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a large saucepan add olive oil over medium heat.
- Add onion and saute for 3-4 minutes or until translucent.
- Add garlic and chopped prosciutto.
- Saute for 1-2 minutes or until garlic is light golden brown.
- Lower heat, add tomatoes and 2 T. basil, and simmer uncovered for 25 minutes.
- If the mixture seems too thick, add a little hot water.
- Stir in the remaining basil, capers, salt and pepper.
- Simmer for 2 minutes.
SALSA DI POMODORO
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being inhaled, give this one 5 stars. I had to beat my husband to make him stop licking the crockpot! :) It tastes a little sweet, mostly savory, and very herby. Don't use more of the herbs than is listed, or they will overwhelm the sauce, though you can certainly use less.
Provided by CraftScout
Categories Sauces
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in olive oil over medium heat.
- Add the rest of the ingredients. Add meatballs if you wish at this point.
- Bring sauce to a boil. Simmer 2-3 hours to mix the flavors.
- NOTE: This can also be made by placing everything in your slow cooker and simmering all day. This is how I made it. I would recommend sauteing the onions and garlic first. A triple batch filled my BIG (6 qt, I think) crockpot.
- TO FREEZE: Let sauce cool to room temperature, then pour into a labeled freezer bag. Seal, trying to get rid of as much air as possible in the process, and freeze flat. You can freeze with meatballs in or without.
- TO REHEAT: Thaw overnight in the fridge, or in the microwave, or in a bowl of warm water (still sealed in the bag), or just dump in a crockpot or pot on the stove frozen and warm gently.
PROSCIUTTO TOMATO SAUCE
Provided by Molly O'Neill
Categories condiments, one pot
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- In large pot over medium heat, soften garlic and onion in olive oil until onion is translucent. Add prosciutto and cook five minutes. Use hands or fork to break up tomatoes and add; if using canned, also add juice. Simmer uncovered 30 minutes.
- Add basil, parsley, wine and pepper flakes, season with salt and pepper, and simmer one hour. Remove sauce from heat. Whisk in butter.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 444 milligrams, Sugar 1 gram, TransFat 0 grams
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
Tips:
- Select ripe, flavorful tomatoes: Use the ripest, most flavorful tomatoes you can find for the best-tasting sauce. Look for tomatoes that are deep red and have a sweet aroma.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to the sauce. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use about 1/3 of the amount of dried herbs as you would fresh.
- Don't overcrowd the pan: When cooking the tomatoes, don't overcrowd the pan. This will cause the tomatoes to steam rather than fry, resulting in a watery sauce. Cook the tomatoes in batches if necessary.
- Simmer the sauce: Once the tomatoes have been fried, simmer the sauce for at least 30 minutes. This will allow the flavors to develop and meld together.
- Adjust the seasoning: Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or herbs until the sauce is to your liking.
Conclusion:
This classic Italian tomato sauce is a versatile and delicious condiment that can be used in a variety of dishes. It's perfect for pasta, pizza, or as a dipping sauce for bread or vegetables. With a few simple ingredients and a little bit of time, you can easily make this delicious sauce at home. So next time you're looking for a quick and easy meal, try this salsa di pomodoro prosciutto e capperi. You won't be disappointed!
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