Best 2 Salsa De Jitomate Cocida Cooked Tomato Sauce Recipes
**Salsa de Jitomate Cocida: A Culinary Journey Through Mexico's Beloved Tomato Sauce**
In the vibrant culinary landscape of Mexico, salsa de jitomate cocida, also known as cooked tomato sauce, holds a prominent place. This versatile sauce is a staple in Mexican cuisine, adding a rich, flavorful depth to a wide array of dishes, from enchiladas and tacos to soups and stews. Made with fresh, ripe tomatoes, onions, garlic, and a blend of aromatic spices, this sauce is a symphony of flavors that captures the essence of Mexican cuisine. In this article, we present a collection of salsa de jitomate cocida recipes, each offering a unique twist on this classic sauce. From the traditional red sauce to variations that incorporate roasted tomatoes, chipotle peppers, and even tomatillos, these recipes provide a culinary journey through the diverse flavors of Mexico. Whether you're a seasoned cook or just starting your exploration of Mexican cuisine, these recipes will guide you in creating a delicious and authentic salsa de jitomate cocida that will elevate your meals to new heights.
TOMATO SAUCE (SALSA DE JITOMATE)
Provided by Marian Burros
Categories easy, condiments, appetizer
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Saute onion and garlic in oil until onion is soft.
- Add tomato sauce, chicken broth, salt and pepper and cook for 15 minutes at a simmer. Serve over chiles rellenos.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 483 milligrams, Sugar 5 grams, TransFat 0 grams
LIGHT MEXICAN TOMATO SAUCE: CALDILLO DE JITOMATE
This is an all-purpose sauce that is a staple in Mexican homes. It is served over fried eggs for breakfast or chilaquiles. It can also be poured over almost any pan broiled meat, such as chicken breast. It can also be made into a salsa if it is pureed without water. Please note that the level of heat will depend on the kind and number of chiles that you choose. Fresh chiles add a sort of "greener" flavor whereas the dried ones give a deeper flavor. Also, if you are looking for a light, clear sauce, use a sieve to separate the solids.
Provided by Mami J
Categories Sauces
Time 7m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place the tomatoes, onion and chiles in a small sauce pan with enough.water to almost cover the tomatoes. Cook until the tomatoes are soft. Then puree them in a blender with salt to taste and some of the cooking liquid, adjusting the amount to achieve the texture that you like.
- Some people add a little powdered chicken stock (Knorr Suiza). You can add a bit of garlic too. If you are pouring this over fried eggs you can either pour it over them in the same pan where they cooked and let the sauce simmer a little or you can just pour it over the eggs right in the serving plate (I prefer this method-less fat!). You can also use this sauce for chilaquiles, but in this can be fried in a little oil or added to the fried tortillas in the pan where they were fried. I like my chilaquiles crunchy so I fry the sauce separately in about a tsp of oil.
- This sauce is so basic that herbs such as oregano or cilantro can be added and the flavor can be changed completely.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 3.5, Carbohydrate 3.3, Fiber 0.9, Sugar 2, Protein 0.6
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- Roast the tomatoes in the oven to concentrate their flavor.
- Add a variety of spices and herbs to taste, such as garlic, onion, cumin, chili powder, and cilantro.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Serve the sauce over your favorite Mexican dishes, such as tacos, burritos, enchiladas, or huevos rancheros.
Conclusion:
This cooked tomato sauce is a versatile and delicious addition to any Mexican meal. With its rich, smoky flavor, it's sure to become a family favorite. So next time you're looking for a quick and easy way to add some flavor to your dinner, give this recipe a try. You won't be disappointed!
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