Best 4 Salsa De Arbol Recipes
Salsa de árbol, also known as salsa roja or salsa picante, is a staple condiment in Mexican cuisine, and highly used in Central and South American cuisines too. It's a versatile sauce that can be used to add flavor and heat to a variety of dishes, from tacos and burritos to enchiladas and tamales. Made with a blend of dried árbol chiles, tomatillos, onions, garlic, and spices, salsa de árbol has a smoky, slightly sweet flavor with a medium heat level. This recipe provides step-by-step instructions for making a classic salsa de árbol, along with variations for a milder or spicier version. Additionally, it includes a guide to making a delicious salsa roja using fresh tomatoes instead of tomatillos. Whether you're a fan of spicy salsas or just looking to add some Mexican flavor to your meals, this article has a recipe that's perfect for you.
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SALSA DE ARBOL
This salsa is even better when made ahead (up to 1 week). Refrigerate it until ready to serve, at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Time 35m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add tomatillos; cook, turning a few times, until blistered in spots and beginning to soften, 10 to 12 minutes. Transfer to a bowl, cover with plastic wrap, and let steam 15 minutes.
- Add garlic to skillet and cook over medium heat, turning a few times, until blistered and fragrant, 1 to 2 minutes. Transfer to a blender. Add chiles to skillet and cook, turning frequently, just until toasted and soft, 30 to 60 seconds. Transfer to blender with tomatillos and accumulated juices, salt, and 2 tablespoons water. Blend to consistency of a thin salsa, about 10 seconds.
SALSA DE ÁRBOL
This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.
Provided by Rick Martinez
Categories Bon Appétit Sauce Salsa Condiment/Spread Chile Pepper Garlic Tomato Vegetarian Vegan Dairy Free Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Quick & Easy Healthy
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium. Add chiles and garlic and cook, stirring constantly, until lightly toasted and very fragrant, about 30 seconds. Add tomatoes and 1 cup water, increase heat to medium-high, and cook, stirring occasionally, until most of the liquid has evaporated and tomatoes are very tender, about 15 minutes.
- Season tomato mixture with salt. Using a potato masher, smash until the consistency of a chunky salsa. Let cool, then stir in lime juice.
- Do Ahead: Salsa (without lime juice) can be made 3 days ahead. Cover and chill. Add lime juice just before serving.
CHILE DE ARBOL SALSA (RED SALSA)
Provided by Food Network
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil, turning occasionally until charred all over, 10 to 12 minutes. Transfer to a saucepan. Add the remaining ingredients.
- Bring to a boil and cook until onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol Salsa can be stored in the refrigerator 3 to 5 days, or frozen for weeks.
TOASTED CHILE DE ÁRBOL AND TOMATILLO SALSA
For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest part.
Categories Bon Appétit Salsa Sauce Condiment Chile Pepper Hot Pepper Tomatillo Garlic Sauce Secrets
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Toast chiles in a medium skillet over medium heat, turning often, until starting to brown lightly in spots (don't char), about 3 minutes. Transfer to a plate.
- Place chiles, tomatillos, garlic, and 2 1/2 cups water in a medium saucepan and season with salt. Cover, bring to a simmer, and cook until tomatillos turn olive green and burst, 5-8 minutes. Remove from heat and let sit (still covered) 5 minutes.
- Using a slotted spoon, transfer chiles, tomatillos, and garlic to a blender or food processor; add ½ cup cooking liquid from saucepan and purée until smooth. Add lime juice and season with salt. Let cool before serving.
- Do Ahead
- Salsa can be made 3 days ahead. Cover and chill.
Tips:
- Use dried chiles for a more intense flavor.
- Different types of chiles result in different heat levels. Experiment to find a combination that you like.
- Toast the chiles in a dry skillet before boiling to enhance their flavor.
- Use a slotted spoon to remove the chiles from the boiling water. This will prevent the seeds from adding bitterness to the salsa.
- Blend the salsa until it reaches your desired consistency. You can also use a food processor, but be careful not to over-process it.
- Taste the salsa and adjust the seasonings as needed. You may want to add more salt, lime juice, or cilantro.
- Serve the salsa immediately, or store it in a covered container in the refrigerator for up to 5 days.
Conclusion:
Salsa de Arbol is a delicious and versatile Mexican condiment that can be used to add flavor to a variety of dishes. It is easy to make at home, and you can customize the heat level and flavor to your liking. Whether you use it as a dipping sauce, marinade, or topping, Salsa de Arbol is sure to add a touch of Mexican flair to your next meal.
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