Best 3 Salsa Chicken Crock Pot Recipes
**Salsa Chicken Crock Pot: A Flavorful and Convenient Dish**
Salsa chicken crock pot is a versatile and delicious dish that can be enjoyed in various ways. Made with simple ingredients like boneless, skinless chicken breasts, salsa, chili powder, cumin, and garlic, this dish is a perfect blend of flavors that will tantalize your taste buds. The convenience of cooking salsa chicken in a crock pot makes it an ideal meal for busy individuals or families on the go. The slow-cooking process infuses the chicken with the zesty flavors of salsa, resulting in tender, juicy chicken that can be easily shredded and used in tacos, burritos, enchiladas, or served over rice or pasta. Additionally, this recipe includes variations for a creamy salsa chicken and a salsa verde chicken, providing options to suit different preferences and dietary needs. Whether you're a fan of spicy Mexican flavors or prefer a milder taste, the salsa chicken crock pot is a versatile dish that can be customized to your liking.
EASY CROCK POT SALSA CHICKEN
Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Provided by erinBOberrin
Categories Stew
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours.
- 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- To serve, use chicken mixture as filling inside tortillas.
- Add desired condiments.
CROCK POT SALSA/MEXICAN CHICKEN
this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!
Provided by newmama
Categories Mexican
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- season chicken on both sides with taco seasoning and put it in the crock pot.
- pour salsa over it.
- cook on low 7-8 hours.
- shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
- cook 30 more minutes.
- serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!
CROCK POT SALSA CHICKEN
I have made this a lot and it goes over amazingly every time. Even my kids like it and they are pretty picky most of the time!! My husband actually gets excited when I say Im making it!! I use frozen chicken because I think that the flavor comes out better if it cooks for a bit longer. But you can use thawed
Provided by AHawk0228
Categories Sauces
Time 5h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot combine the following.
- Chicken breast, can of black beans, jar of salsa, can of corn.
- Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
- Once chicken is almost cooked through removed chicken pieces and shred.
- Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
- Add cream cheese - cut up bar as your put it in, It helps to melt it.
- Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
- Cook Rice while the Chicken is finishing.
- When chicken is finished spoon over rice and enjoy!
Tips for Making the Best Salsa Chicken Crock Pot:
- Choose the right salsa: Opt for a flavorful and slightly spicy salsa that complements the chicken. For a milder salsa, consider using a medium-heat or mild variety.
- Use boneless, skinless chicken breasts or thighs: These cuts are lean and cook quickly, making them ideal for crock pot cooking.
- Season the chicken well: Before adding it to the crock pot, season the chicken with salt, pepper, and any other desired spices or herbs.
- Don't overcook the chicken: Overcooked chicken becomes dry and tough. Cook the chicken on low heat for 6-8 hours or until it reaches an internal temperature of 165°F.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in tender and flavorful chicken.
Conclusion:
Salsa chicken crock pot is an easy and versatile dish that can be enjoyed in various ways. Whether served over rice, tacos, or nachos, this flavorful and tender chicken is sure to be a hit. With a few simple tips and the right ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a hassle-free and flavorful dinner option, give salsa chicken crock pot a try.
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