Best 6 Salsa Cheese Boule Dip Recipes

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Indulge in a cheesy, savory delight with our Salsa Cheese Boule Dip, a crowd-pleasing appetizer that combines the vibrant flavors of salsa, the richness of melted cheese, and the crispy crunch of bread. This dip is a harmonious blend of textures and tastes, making it an irresistible treat for any occasion.

The Salsa Cheese Boule Dip shines as the star of the show, but we also offer a variety of complementary recipes to elevate your culinary experience. Delight your taste buds with our selection of homemade salsas, ranging from the classic Pico de Gallo to the spicy Habanero Salsa. Create a flavorful contrast with our Guacamole recipe, featuring creamy avocados, zesty lime, and fresh cilantro. For a touch of tang, try our Sour Cream recipe, a cooling and refreshing accompaniment to the rich cheese dip. Impress your guests with our homemade Tortilla Chips, perfectly crispy and golden, providing the ideal vessel for scooping up the delectable dip.

Whether you're hosting a party, having a cozy game night with friends, or simply seeking a satisfying snack, our Salsa Cheese Boule Dip and its accompanying recipes will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure that celebrates the harmonious blend of flavors and textures in every bite.

Let's cook with our recipes!

CREAM CHEESE SALSA DIP



Cream Cheese Salsa Dip image

Cheesy Salsa Dip made with cream cheese, salsa, sour cream and cheddar cheese. This cream cheese salsa dip is baked and served warm with chips for an easy appetizer everyone loves!

Provided by Jessica & Nellie

Categories     Appetizer

Number Of Ingredients 4

8 oz cream cheese (softened)
1/2 cup sour cream
1/2 cup salsa
1 1/2 cups shredded cheddar cheese

Steps:

  • Mix ingredients together and place in a pie pan. Bake at 350° for 20 minutes and serve warm with tortilla chips.

Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 232 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SALSA CHEESE BOULE (SOURDOUGH BREAD BOWL DIP)



Salsa Cheese Boule (Sourdough Bread Bowl Dip) image

Make and share this Salsa Cheese Boule (Sourdough Bread Bowl Dip) recipe from Food.com.

Provided by Meredith .F

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces sourdough boule
1 cup salsa
1 1/2 cups cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
  • Combine remaining ingredients and spoon into boule.
  • Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
  • Serve warm with reserved bread chunks.

Nutrition Facts : Calories 339.5, Fat 30.6, SaturatedFat 19.3, Cholesterol 88.1, Sodium 566.6, Carbohydrate 5.7, Fiber 0.7, Sugar 1.6, Protein 11.8

SALSA CHEESE BOULE DIP



Salsa Cheese Boule Dip image

A very yummy dip in an edible bowl!

Provided by Julie

Categories     Salsa

Time 1h35m

Yield 9

Number Of Ingredients 5

1 (1 pound) loaf round, crusty Italian bread
1 cup salsa
1 ½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  • In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
  • Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 29 g, Cholesterol 58.4 mg, Fat 22.1 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 13.2 g, Sodium 671.4 mg, Sugar 1.5 g

SO-SIMPLE SALSA DIP



So-Simple Salsa Dip image

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 28

Number Of Ingredients 3

1 package (8 ounces) cream cheese
1 cup Old El Paso™ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

Steps:

  • In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • Keep warm in heatproof dish. Serve with chips.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

SALSA CHEESE BOULE DIP



Salsa Cheese Boule Dip image

A very yummy dip in an edible bowl!

Provided by Julie

Categories     Salsa

Time 1h35m

Yield 9

Number Of Ingredients 5

1 (1 pound) loaf round, crusty Italian bread
1 cup salsa
1 ½ cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  • In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
  • Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 29 g, Cholesterol 58.4 mg, Fat 22.1 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 13.2 g, Sodium 671.4 mg, Sugar 1.5 g

CREAM CHEESE-SALSA DIP



Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

  • Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
  • Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

Tips:

  • Use a good quality cheese. A sharp cheddar or Monterey Jack cheese will give the dip a浓郁的flavor.
  • Don't overcook the cheese. It should be melted and smooth, but not browned.
  • Add in your favorite mix-ins. Some popular options include cooked ground beef, diced tomatoes, onions, and peppers.
  • Serve the dip immediately with tortilla chips, crackers, or bread.
  • For a fun and easy appetizer, make individual servings of the dip in small bowls or ramekins.

Conclusion:

Salsa cheese boule dip is a classic party appetizer that is always a hit. It is easy to make and can be tailored to your liking by adding in your favorite mix-ins. Serve it with tortilla chips, crackers, or bread for a delicious and satisfying snack.

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