Best 2 Salsa Beef Biscuit Bake Recipes

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Indulge in a delightful culinary journey with our diverse collection of salsa beef biscuit bake recipes. Embark on a tantalizing adventure as you discover a symphony of flavors in each dish. From the classic combination of tender beef, zesty salsa, and flaky biscuits to innovative variations that incorporate unique ingredients, our recipes cater to every palate. Whether you crave a quick and easy weeknight meal or an impressive dish for a special occasion, we have something for every home chef. Prepare to tantalize your taste buds and create memories with our enticing salsa beef biscuit bake recipes.

Here are our top 2 tried and tested recipes!

SALSA BEEF BISCUIT BAKE



Salsa Beef Biscuit Bake image

Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 pound lean ground beef
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 cups Original Bisquick™ mix
3/4 cup milk
1 medium green onion, chopped (1 tablespoon)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
  • Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
  • Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg

SALSA BEEF BISCUIT BAKE



Salsa Beef Biscuit Bake image

Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 pound lean ground beef
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 cups Original Bisquick™ mix
3/4 cup milk
1 medium green onion, chopped (1 tablespoon)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
  • Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
  • Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.

Nutrition Facts : Calories 425, Carbohydrate 31 g, Cholesterol 65 mg, Fiber 2 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1060 mg

Tips:

  • Use lean ground beef to reduce fat content.
  • Chop the green bell pepper and onion into small pieces for even cooking.
  • Use a thick and chunky salsa for a more flavorful dish.
  • Top the casserole with shredded cheddar cheese before baking for a cheesy crust.
  • Serve the salsa beef biscuit bake with sour cream, guacamole, and pico de gallo for a complete meal.

Conclusion:

This salsa beef biscuit bake is an easy and delicious meal that can be prepared in just a few minutes. It is perfect for a busy weeknight dinner or a casual weekend lunch. The combination of ground beef, salsa, and biscuits is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this salsa beef biscuit bake a try!

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