Best 3 Salmon Zucchini Chowder Recipes
Indulge in the creamy embrace of our delectable Salmon Zucchini Chowder, a culinary symphony that harmonizes the rich flavors of wild-caught salmon, tender zucchini, and aromatic herbs. This chowder is not just a soup; it's an experience that tantalizes your taste buds with every spoonful. Dive into the comforting warmth of this classic dish, perfected with a touch of modern culinary artistry.
Prepared with fresh, wholesome ingredients, our Salmon Zucchini Chowder boasts a vibrant medley of flavors and textures. Wild-caught salmon, renowned for its delicate yet assertive taste, forms the heart of this chowder, while zucchini lends a refreshing sweetness and a delightful crunch. A harmonious blend of herbs and spices, including thyme, bay leaves, and a hint of cayenne pepper, elevates the chowder's flavor profile, creating a symphony of savory notes.
Experience the delightful simplicity of our classic chowder, crafted with a rich and creamy broth that envelops the tender salmon and zucchini. Savor the delicate sweetness of corn and the earthy undertones of potatoes, all simmered to perfection in a symphony of flavors.
For those seeking a vegan alternative, embark on a culinary journey with our Vegan Zucchini Corn Chowder. This plant-based delight captures the essence of the classic chowder, showcasing the natural sweetness of zucchini and corn. Creamy coconut milk lends a rich and velvety texture, while a medley of spices, including cumin, coriander, and paprika, creates a symphony of aromatic flavors.
Indulge in the wholesome goodness of our Slow Cooker Salmon Chowder, a dish that epitomizes comfort food. With just a few simple steps, you can create a hearty and flavorful chowder that will warm your soul on a chilly day. The slow-cooking process infuses the chowder with a depth of flavor, allowing the salmon, vegetables, and herbs to meld together seamlessly.
Unlock the secrets of our flavorful Corn and Zucchini Chowder, a vibrant and refreshing dish that celebrates the bounty of summer produce. Fresh corn and zucchini burst with sweetness in this light and creamy chowder, while a hint of chili powder adds a subtle warmth. Enjoy this chowder as a delightful starter or a satisfying main course.
Embark on a culinary adventure with our versatile Zucchini Chowder, a blank canvas for your culinary creativity. This chowder forms the perfect base for a variety of additions, allowing you to customize it to your taste preferences. Add a handful of shrimp or crab for a seafood extravaganza, or incorporate roasted red peppers and sun-dried tomatoes for a Mediterranean twist. The possibilities are endless.
NORTHWEST SALMON CHOWDER
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington
Provided by Taste of Home
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
ZUCCHINI GARDEN CHOWDER
Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder-it met with solid approval from all of us! -Nanette Jordan, Flint, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in the flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. , Just before serving, add cheeses; stir until melted. Stir in sugar. Garnish with parsley if desired.
Nutrition Facts : Calories 258 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 905mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
SUMMER SMOKED-SALMON CHOWDER
A rich, creamy chowder made with zucchini, fresh corn kernels, and baby potatoes. With its intense flavor, you only need four ounces of hot smoked-salmon for this one-pot dinner that's made in a Dutch oven.
Provided by Shira Bocar
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Melt butter in a pot over medium heat. Add onion, celery, and carrot; season with salt and cook, stirring occasionally, until soft, about 6 minutes. Add potatoes, broth, and 2 cups water; bring to a boil, then reduce heat to medium and simmer, partially covered, until potatoes are tender, about 10 minutes. Add corn and zucchini; simmer, stirring occasionally, until just tender, 5 to 7 minutes. Remove from heat; stir in cream and fish. Season with pepper and serve with oyster crackers.
Tips:
- Choose the right salmon. Fresh wild salmon is ideal, but frozen salmon will work as well. If using frozen salmon, thaw it in the refrigerator overnight before cooking.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it gently over medium heat until it is just cooked through, about 5 minutes per side.
- Use a variety of vegetables. This recipe calls for zucchini, corn, and potatoes, but you can use any vegetables that you like. Some other good options include carrots, celery, peas, and tomatoes.
- Season the chowder well. Use a combination of salt, pepper, and herbs to season the chowder to your taste. Some good options include thyme, rosemary, and bay leaves.
- Serve the chowder hot. Chowder is best served hot, with a side of bread or crackers.
Conclusion:
Salmon zucchini chowder is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it can be made with a variety of different vegetables. So next time you are looking for a quick and easy meal, give this salmon zucchini chowder a try.
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