Best 4 Salmon With Warm Passion Fruit Vinaigrette Recipes
Indulge your taste buds with a culinary journey to the tropics with our exquisite recipe for Salmon with Warm Passion Fruit Vinaigrette. This delectable dish tantalizes the senses with a harmonious blend of flavors and textures. The succulent salmon, cooked to perfection, provides a rich and flaky base for the vibrant passion fruit vinaigrette. The tangy-sweet sauce, infused with the exotic flavors of passion fruit, lime, and ginger, complements the salmon beautifully, creating a symphony of flavors in every bite.
Accompanying this main course are two additional recipes that elevate the dining experience. The Warm Quinoa Salad with Roasted Vegetables offers a healthy and flavorful side dish, combining tender quinoa, roasted broccoli, bell peppers, and zucchini tossed in a zesty lemon-herb dressing. The refreshing Passion Fruit Sorbet provides a delightful conclusion to the meal, its sweet and tangy flavors cleansing the palate and leaving a lingering taste of the tropics.
Together, these recipes create a complete and satisfying meal that will transport you to a tropical paradise. Whether you're hosting a special occasion dinner or simply seeking a weeknight meal with a touch of elegance, this Salmon with Warm Passion Fruit Vinaigrette is sure to impress. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave your taste buds dancing.
SALMON WITH OLIVE VINAIGRETTE
Steps:
- Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth. Season with salt and black pepper.
- Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes. Preheat a grill to high or place a grill pan over high heat.
- Remove the salmon from the marinade; season with salt and black pepper. Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.
Nutrition Facts : Calories 420 calorie, Fat 26.5 grams, SaturatedFat 4.5 grams, Cholesterol 77 milligrams, Sodium 396 milligrams, Carbohydrate 6 grams, Protein 37 grams, Sugar 4 grams
SALMON WITH WARM PASSION-FRUIT VINAIGRETTE
A quarter-cup of store-bought passion-fruit vinegar can be substituted for the passion fruits, honey, and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 11
Steps:
- Halve each passion fruit, scrape flesh into a strainer, and push through with a rubber spatula to yield 3 tablespoons juice. Set aside.
- Season salmon with salt and pepper. Heat oil in a nonstick skillet over medium-high heat; add salmon and cook about 4 minutes per side, until just cooked through. Transfer to a plate; cover with foil.
- Return skillet to low heat; add 1/2 tablespoon butter and shallots; cook, stirring, until golden, 1 to 2 minutes. Add reserved juice, mustard, honey, vinegar, and wine. Raise heat to high; cook until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining butter.
- Divide greens and sauteed spring vegetables among plates; place salmon on top and drizzle sauce over salmon.
PAN FRIED SALMON WITH PASSION FRUIT SAUCE
This Pan Fried Salmon with Passion Fruit Sauce brings a tropical flair to celebrate summer! Salmon fillets are pan fried to perfection and then served with a vibrant, sweet and tangy passion fruit sauce.
Provided by Olivia Mesquita
Categories Main Courses
Time 15m
Number Of Ingredients 7
Steps:
- Remove the salmon from the fridge and let it sit for 5 to 10 minutes before cooking.
- Use a sharp chef's knife to make 3 or 4 shallow cuts on the skin side of each fillet, being careful not to cut into the flesh. Season the salmon on all sides with salt and pepper.
- Heat one tablespoon of butter on a large nonstick skillet, over medium-high heat. Add the fillets, skin side down, and pan fry until the skin is crispy and releases easily from the pan, about 4 minutes. Carefully flip the fillets with a spatula, and cook the flesh side until firm and golden brown, no more than 1-2 minutes. Remove the fish to a plate and reserve.
- Lower the heat to medium and place the skillet back on the stove. Add another tablespoon of butter and the cornstarch, whisking to make a roux.
- Start pouring the passion fruit juice, whisking constantly to thicken the sauce, about 1-2 minutes. Once the sauce is thickened to the desired consistency, add the honey, fresh passion fruit flesh (if using) and a pinch of salt. Remove from heat and add one tablespoon of cold butter, whisking vigorously to emulsify.
- Taste the sauce and adjust the sweetness as needed.
- Arrange the salmon skin side-down on a platter, with the passion fruit sauce spooned over the fillets.
- Serve immediately.
PASSION FRUIT VINAIGRETTE
This is an amazing salad dressing, sweet and light and very unique. I serve with Jamaican Jerk Chicken #82257 by Aroostook, over salad greens with strawberries and mandarin oranges, shredded cheddar - Wow!
Provided by blisstir
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well.
Nutrition Facts : Calories 77.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 4.4, Sugar 4.3
Tips:
- Choose the right salmon: Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in quality and may contain more contaminants.
- Cook the salmon properly: Salmon is a delicate fish, so it is important to cook it carefully. The best way to cook salmon is to bake it or grill it. Avoid overcooking the salmon, as it will become dry and tough.
- Make the warm passion fruit vinaigrette ahead of time: This will allow the flavors to develop and meld together. You can make the vinaigrette up to 2 days in advance.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. If you need to store the salmon, it can be refrigerated for up to 2 days.
Conclusion:
This recipe for salmon with warm passion fruit vinaigrette is a delicious and healthy way to enjoy salmon. The passion fruit vinaigrette adds a bright and tangy flavor to the salmon, and the avocado and mango salsa adds a refreshing touch. This recipe is perfect for a light lunch or dinner.
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