Best 3 Salmon With Mango And Lime Recipes

**Tantalize your taste buds with a culinary journey to the tropics with our exquisite Salmon with Mango and Lime recipe!**

This vibrant dish bursts with a medley of flavors, where the delicate fish, succulent mango, and zesty lime create a symphony of taste. Indulge in the delightful fusion of sweet, sour, and savory notes that dance across your palate, leaving you craving more. Our recipe offers a step-by-step guide to creating this tantalizing dish, ensuring perfect results every time. Explore variations that cater to different dietary preferences, including a vegan option that captures the essence of this tropical masterpiece without compromising on flavor. Elevate your culinary skills and embark on a taste adventure with our Salmon with Mango and Lime recipe – a perfect blend of freshness, zest, and tropical charm.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY GRILLED SALMON WITH MANGO, RADISH, AND LIME SALSA

Spicy Grilled Salmon with Mango, Radish, and Lime Salsa image

Provided by Tyler Florence

Categories main-dish

Time 22m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 mangoes, peeled, pitted and cut into chunks
1 red onion, chopped
6 red radishes, chopped, plus 1 sliced for garnish
2 limes, peeled and cut into segments
1 handful fresh cilantro leaves
2 tablespoons extra-virgin olive oil
1 teaspoon Southwest Spice Mix, recipe follows
1 (2 to 3 pound) salmon fillet
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 ancho chiles, stemmed and seeded
2 tablespoons whole cumin
2 tablespoons whole coriander
1 cinnamon stick
1 tablespoon sweet paprika

Steps:

For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.
Heat the grill to medium high.
Drizzle some olive oil over the salmon and season it with salt and pepper. Gently rub 2 tablespoons of the Spice Mix into the salmon. Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking. Grill the salmon flesh side down for about 12 to 15 minutes.
To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top. Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.
Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder.

SALMON WITH MANGO SAUCE

Salmon With Mango Sauce image

This is an incredibly simple recipe that tastes delicious. Accompany with rice for a quick and healthy main course. Easily adjustable for however many people you have)

Provided by Dancer

Categories Mango

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

12 -16 ounces salmon fillets (6-8 oz per person, thin filets are better because they will cook more evenly)
2/3-1 cup mango juice (1/3 - 1/2 cup per person, either puree your own from fresh mangoes or Goya mango juice will do just)
scallion, chopped (for garnish, approximately a small handful per fillet)
olive oil (small amount for cooking)

Steps:

The skin will stick to the pan, so if it comes off easily, trim the skin off the salmon filets before cooking.
Otherwise, just wait for it to come off during the cooking process.
Heat enough oil to coat the pan, and then add the salmon fillets.
Pour approximately 1/3 the mango juice over the filets, then after a few minutes (3-5 depending on how thick the fillet is), flip over and add another 1/3 of the mango juice to the pan.
Cook the fillet until no longer pink, then remove from the pan.
Sprinkle with chives and serve with rice.

MANGO SALSA SALMON

Mango Salsa Salmon image

This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.

Provided by KASIAN

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

4 (6 ounce) salmon steaks
3 tablespoons olive oil
1 large red onion, diced
2 cloves garlic, peeled and minced
2 tomatoes, diced
1 sprig fresh cilantro, chopped
2 mangos - peeled, seeded, and diced

Steps:

Preheat the oven broiler. Line a broiler pan with foil.
Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.

Nutrition Facts : Calories 492.7 calories, Carbohydrate 24 g, Cholesterol 99.1 mg, Fat 28.8 g, Fiber 3.3 g, Protein 35 g, SaturatedFat 5.2 g, Sodium 106.5 mg, Sugar 18.5 g

Tips:

To ensure the freshest flavor, use ripe mangoes. Look for mangoes that are slightly soft to the touch and have a deep yellow color.
If you don't have fresh mangoes, you can use frozen mango chunks. Just be sure to thaw them before using.
For a spicier dish, add a pinch of cayenne pepper or red chili flakes to the mango salsa.
If you don't have lime juice, you can use lemon juice instead. However, lime juice will give the dish a more authentic flavor.
Serve the salmon with cooked rice, quinoa, or roasted vegetables for a complete meal.

Conclusion:

This salmon with mango and lime recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the mango salsa is a refreshing and flavorful complement. This dish is sure to please everyone at the table.