Best 6 Salmon With Creamy Dill Sauce Recipes

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Tantalize your taste buds with our exquisite Salmon with Creamy Dill Sauce, a symphony of flavors that will transport you to culinary heaven. This delectable dish features succulent salmon fillets enveloped in a velvety, tangy dill sauce, creating a harmonious balance of richness and freshness. Accompany this main course with a medley of complementary recipes, including a refreshing Cucumber-Avocado Salad that adds a crisp, light touch to the meal. Indulge in the delightful simplicity of Steamed Asparagus, its tender spears adding a vibrant green hue and earthy flavor. Elevate your dining experience with our decadent Roasted Red Potatoes, their crispy exteriors and fluffy interiors providing a satisfying contrast to the delicate salmon. Prepare to embark on a culinary journey that will leave you craving for more!

Here are our top 6 tried and tested recipes!

SALMON WITH CREAMY DILL SAUCE



Salmon with Creamy Dill Sauce image

I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.

Provided by Good EatNZ

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 45m

Yield 6

Number Of Ingredients 17

1 (2 pound) salmon fillet
1 teaspoon lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 slices lemon
¼ cup butter, cut into small chunks
⅓ cup sour cream
⅓ cup mayonnaise
¼ cup dry white wine
1 tablespoon capers
1 tablespoon finely chopped onion
1 tablespoon caper brine
1 teaspoon lemon juice
1 teaspoon prepared horseradish
¾ teaspoon dried dill weed
¼ teaspoon garlic salt
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
  • Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
  • Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
  • While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 4.5 g, Cholesterol 98 mg, Fat 29 g, Fiber 1 g, Protein 33.4 g, SaturatedFat 9.9 g, Sodium 694.7 mg, Sugar 1 g

PAN-FRIED SALMON WITH CREAM-DILL SAUCE



Pan-Fried Salmon with Cream-Dill Sauce image

Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal - and it's ready in 20 minutes to boot! You can use fresh or frozen salmon.

Provided by Lena

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 (4 ounce) fillets salmon
salt and freshly ground black pepper to taste
1 ½ tablespoons lemon juice, divided
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
¾ cup heavy whipping cream, or to taste

Steps:

  • Season salmon with salt and pepper and sprinkle with some of the lemon juice.
  • Heat a large skillet over medium-high heat. Melt butter and oil together in the hot skillet. Add salmon; pan-fry for 3 minutes. Flip and cook until salmon is almost cooked through, 3 to 5 minutes.
  • Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. Cook for a few minutes until sauce thickens. Season with salt. Serve salmon with sauce.

Nutrition Facts : Calories 345 calories, Carbohydrate 2.6 g, Cholesterol 127.2 mg, Fat 26.6 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 245.6 mg, Sugar 0.2 g

SALMON WITH CREAMY DILL SAUCE



Salmon with Creamy Dill Sauce image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

SALMON FILLETS WITH CREAMY DILL



Salmon Fillets with Creamy Dill image

A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!

Provided by JessieD

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 ½ cups mayonnaise
½ cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
1 ½ pounds salmon fillets
2 teaspoons dried dill, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  • Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Nutrition Facts : Calories 860.6 calories, Carbohydrate 4.8 g, Cholesterol 107.1 mg, Fat 76.8 g, Fiber 1.3 g, Protein 38.6 g, SaturatedFat 12 g, Sodium 894.9 mg, Sugar 1.2 g

SALMON WITH CREAMY LIME- DILL SAUCE



Salmon With Creamy Lime- Dill Sauce image

Make and share this Salmon With Creamy Lime- Dill Sauce recipe from Food.com.

Provided by BeccaB3c

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb salmon fillet
1/4 cup Dijon mustard
1 tablespoon dried dill or 2 tablespoons fresh dill
2 tablespoons cream cheese
1/4 cup lime juice
1/2 teaspoon garlic powder
1/2 tablespoon sugar

Steps:

  • Spray broiler pan with cooking spray. Place salmon in the pan, skin side down.
  • In a small bowl, combine 1/2 the mustard with 1 tablespoon dill and spread on the salmon.
  • Broil salmon for 10 to 12 minutes until just opaque in middle.
  • In another small bowl, combine remaining ingredients until creamy; pour over fish.

Nutrition Facts : Calories 180.6, Fat 7, SaturatedFat 2.3, Cholesterol 67.1, Sodium 274.6, Carbohydrate 5, Fiber 0.7, Sugar 2.4, Protein 24.1

SALMON WITH CREAMY DILL SAUCE



Salmon With Creamy Dill Sauce image

Make and share this Salmon With Creamy Dill Sauce recipe from Food.com.

Provided by Jen in Victoria

Categories     < 60 Mins

Time 42m

Yield 3 , 3 serving(s)

Number Of Ingredients 12

1 lb salmon fillet
1/2-3/4 teaspoon lemon pepper seasoning
1/2 teaspoon onion salt
1/2 small onion, sliced and separated into rings
1 lemon, sliced
2 tablespoons butter
1/3 cup sour cream
1/3 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon dried dill
1/4 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

  • Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly.
  • Place salmon skin side down on foil.
  • Sprinkle with lemon-pepper and onion salt.
  • Top with onion and lemon and dot with butter.
  • Fold foil around salmon; seal tightly,.
  • Bake at 350° for 20 minutes.
  • Open foil carefully, allowing steam to escape.
  • Broil 4-6 inches from the heat for 8-12 minutes or until the fish flakes easily with a fork.
  • Combine remaining ingredients in a bowl until smooth.
  • Serve the sauce with the salmon.

Nutrition Facts : Calories 425.3, Fat 28.2, SaturatedFat 10.3, Cholesterol 110.1, Sodium 389.2, Carbohydrate 10.7, Fiber 0.9, Sugar 3.6, Protein 32.4

Tips:

  • Choose fresh, high-quality salmon fillets. Look for fillets that are firm and have a vibrant orange color. Avoid fillets that are slimy or have a strong fishy odor.
  • Season the salmon fillets generously with salt and pepper. This will help to enhance the flavor of the fish.
  • Cook the salmon fillets over medium heat until they are cooked through. The internal temperature of the salmon should reach 145 degrees Fahrenheit.
  • Make the creamy dill sauce while the salmon is cooking. This will allow the flavors of the sauce to meld together.
  • Serve the salmon fillets with the creamy dill sauce and your favorite sides. Some popular sides for salmon include roasted vegetables, mashed potatoes, and rice.

Conclusion:

This recipe for salmon with creamy dill sauce is a delicious and easy-to-make meal that is perfect for any occasion. The salmon fillets are cooked to perfection and the creamy dill sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.

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