Best 6 Salmon With Brown Sugar And Bourbon Glaze Recipes

BOURBON BROWN SUGAR SALMON RECIPE

Steps:

• Combine all ingredients except the Pecans and Salmon in a bowl.
• Place Half the marinade and the Salmon in a Ziploc bag - squeeze out the air and zip the bag tightly.
• Set aside the other half of the marinade to use as a glaze.
• Marinate the Salmon for 1-3 hours. Flip the bag every 1/2 hour or so to marinate evenly.
• Place the remaining half of the marinade in a small saucepan on the stove.
• Bring to a boil, then reduce the temperature to low and simmer until the mixture thickens and reduces a little.
• While the glaze is simmering, preheat the oven to 400 degrees.
• Place the chopped pecans on a flat baking pan which has been covered with aluminum foil or parchment paper.
• Toast the pecan for 3-5 minutes until they darken a little and they start to smell sooo good.
• Watch closely - the nuts can burn quickly!
• Cover a baking dish or pan with aluminum foil.
• Spray the foil-covered pan with cooking spray.
• Take the Salmon out of the marinade and discard the marinade.
• Place the Salmon (skin-side down) on the prepared pan.
• Sprinkle the salmon with the toasted pecans pressing the pecans firmly into the salmon.
• Brush or spoon 1/3 of the glaze onto the salmon.
• Place the salmon in the oven.
• Re-glaze the salmon with the glaze every 8-10 minutes (about 3 times).
• Bake at 400 degrees for a total of 20-25 minutes until the salmon flakes easily.

BROWN SUGAR & BOURBON GLAZED SALMON

Steps:

• Cut your salmon into portions before marinating, using a sharp knife.
• Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.
• Let marinate in the fridge for 4 hours.
• When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper.
• Place salmon on baking sheet and place half way down in the oven. Broil 10-12 minutes, depending on the thickness of the salmon.

SALMON WITH BROWN SUGAR GLAZE

Steps:

• Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
• Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
• Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

BOURBON-GLAZED SALMON

Steps:

• In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

SALMON WITH BOURBON AND BROWN SUGAR GLAZE

Steps:

• Melt butter in a large skillet over medium heat.
• Stir in brown sugar.
• Place salmon fillets on top of mixture and cook for 5 minutes.
• Turn salmon, and pour bourbon around the fillets.
• Continue cooking for 5 minutes or until fish tests done with a fork.
• Serve salmon with the glaze spooned on top.

MAPLE BOURBON SALMON

Steps:

• Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon; let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.