Best 4 Salmon With A Macadamia Nut Crust Recipes

**Salmon with Macadamia Nut Crust: A Delightful Culinary Symphony**

Indulge in a culinary masterpiece where delicate salmon meets a crunchy macadamia nut crust, creating a symphony of flavors and textures. This delectable dish, presented with three variations - a classic herb crust, a tangy citrus crust, and a spicy chili-lime crust - offers a tantalizing journey for your taste buds. Each recipe is meticulously crafted to highlight the salmon's natural richness, complemented by the nutty crunch of macadamia nuts and a burst of aromatic herbs, zesty citrus, or fiery chili-lime. Prepare to embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON WITH A MACADAMIA NUT CRUST

Salmon With a Macadamia Nut Crust image

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and chop the nuts very fine also make sure the egg white is nice and frothy. Once you put the fish in the pan do not peek by lifting the fish up until it is nicely brown and crispy. Another suggestion, macadamia nuts are delicious but pricey so tonight I made this using wild Pacific salmon and finely chopped walnuts and it was good also.

Provided by Catnip46

Categories Very Low Carbs

Time 25m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 -8 ounce) salmon fillets
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon kosher salt or 1/4 teaspoon sea salt
1 egg white
1/2 cup macadamia nuts, chopped
2 tablespoons olive oil
2 tablespoons salted butter
2 tablespoons fresh parsley, minced
1 teaspoon lemon juice, squeeze fresh
hot cooked brown rice

Steps:

Sprinkle fish with coarse pepper and kosher salt or sea salt.
In a shallow bowl, whisk egg white until frothy.
Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
Drizzle over fish.
Serve with brown rice.

MACADAMIA NUT AND YOGURT CRUSTED SALMON

Macadamia Nut and Yogurt Crusted Salmon image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skin removed
Salt and freshly ground black pepper
2 tablespoons melted butter
2 tablespoons stone-ground mustard
1/4 cup vanilla yogurt
1/4 cup chopped macadamia nuts
1 cup panko bread crumbs
Chopped chives

Steps:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Season salmon with salt and pepper and place on a baking sheet. Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes, for medium doneness.

MACADAMIA CRUSTED SALMON WITH KAHLUA BUTTER SAUCE

Macadamia Crusted Salmon With Kahlua Butter Sauce image

Found this recipe in our local Tucson newspaper and couldn't resist. It is one of Steve Fallwell's favorites and a frequently requested items. Try it and you'll know why.

Provided by Judikins

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups panko breadcrumbs (japanese bread crumbs)
1 cup pistachios or 1 cup pecans
3 whole eggs
1 cup milk
6 (7 ounce) salmon fillets
1 cup all-purpose flour
2 tablespoons olive oil
1 cup Kahlua
1 cup heavy cream
1/3 cup unsalted butter

Steps:

Using a food processor, blend bread crumbs and macadamia nuts.
In separate bowl, crack eggs and beat.
Blend milk into eggs.
Dip each salmon into the flour, coating outside.
Dip coated salmon filet in the egg-wash mixture, and follow by coating the fillet in the bread-crumb/nut mix.
Heat olive oil in saute pan and place fillets in pan.
Saute both sides of fillets, until brown.
Remove fish from pan.
Heat oven to 350 degrees F and place fillets on an oven-proof pan or sheet tray.
Finish cooking salmon in the oven for 2-6 minutes, depending on the thickness of the fillet.
To make the sauce: Slowly bring Kahlua to a boil in a pot, being careful not to burn.
Slowly boil and reduce the liquor by about half.
Add the heavy cream, bring to a low rolling boil again and reduce about half.
Remove pot from heat.
Whisk butter into sauce, until melted and thoroughly blended.
Drizzle sauce over the fish fillets.

Nutrition Facts : Calories 1074.4, Fat 59, SaturatedFat 22.1, Cholesterol 282.3, Sodium 467.6, Carbohydrate 63, Fiber 4.1, Sugar 18.5, Protein 52.9

NUT-CRUSTED SALMON

Nut-Crusted Salmon image

Salmon fillets are coated with seasoned cream cheese and rolled in a crunchy nut crust. Serve with roasted asparagus and steamed rice for a lovely spring meal.

Provided by springfield70

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

⅔ cup finely chopped pistachios
⅓ cup panko bread crumbs
1 (8 ounce) package cream cheese, at room temperature
3 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
2 teaspoons finely chopped fresh dill
3 drops hot pepper sauce (such as Tabasco®), or more to taste
salt and freshly ground black pepper to taste
4 (6 ounce) fillets salmon, skin removed

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine pistachios and panko in a shallow bowl.
Mix cream cheese, Dijon, lemon juice, dill, and hot pepper sauce together in a bowl; season with salt and pepper.
Pat salmon fillets dry, then coat in cream cheese mixture on both sides. Roll in pistachio mixture, patting crumbs in place. Place fish on a nonstick baking sheet.
Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes; cooking time will depend on the thickness of the fish.

Nutrition Facts : Calories 534.2 calories, Carbohydrate 16.2 g, Cholesterol 133.6 mg, Fat 35.2 g, Fiber 2.2 g, Protein 40.5 g, SaturatedFat 14.9 g, Sodium 662.6 mg, Sugar 1.9 g

Tips:

Choose the right salmon fillet. Look for a fillet that is about 1 inch thick and has no bones.
Prep the salmon. Rinse the salmon fillet and pat it dry with paper towels.
Make the macadamia nut crust. Combine the macadamia nuts, Parmesan cheese, bread crumbs, parsley, garlic powder, onion powder, salt, and pepper in a food processor and pulse until the nuts are finely chopped.
Coat the salmon in the crust. Dredge the salmon fillet in the egg wash, then coat it in the macadamia nut crust.
Bake the salmon. Preheat the oven to 400°F (200°C). Place the salmon fillet on a greased baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
Serve the salmon. Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This salmon with a macadamia nut crust is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The macadamia nut crust adds a crunchy texture and a nutty flavor to the salmon, while the salmon itself is cooked to perfection. This dish is sure to be a hit with your family and friends.

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