Best 2 Salmon Topped With Spinach Bacon And Gorgonzola Recipes

Indulge in a culinary symphony of flavors with our tantalizing Salmon Topped with Spinach, Bacon, and Gorgonzola recipe. This dish is a masterpiece of contrasting textures and harmonious flavors. Flaky salmon fillets serve as the canvas for a vibrant medley of sautéed spinach, crispy bacon bits, and tangy, creamy Gorgonzola cheese. The spinach adds a vibrant green hue and earthy flavor, while the bacon brings a delightful smokiness and crunch. The Gorgonzola cheese, with its bold and pungent notes, adds a touch of sophistication and richness. Prepare to relish every bite of this delightful combination, perfect for a special occasion or an unforgettable meal.

In addition to the main recipe, this article offers a treasure trove of culinary inspiration with three additional salmon recipes:

1. **Honey Garlic Salmon:** Experience a delightful fusion of sweet and savory flavors in this easy-to-make Honey Garlic Salmon recipe. Succulent salmon fillets are glazed with a luscious honey garlic sauce, creating a caramelized crust that is both visually appealing and bursting with flavor.

2. **Lemon Herb Baked Salmon:** Discover the zesty and aromatic flavors of this Lemon Herb Baked Salmon. Tender salmon fillets are seasoned with a vibrant blend of lemon, herbs, and spices, then baked to perfection. The result is a flaky, juicy fish that is both refreshing and satisfying.

3. **Creamy Pesto Salmon:** Immerse yourself in the luxurious flavors of this Creamy Pesto Salmon recipe. Salmon fillets are enveloped in a creamy pesto sauce made from fresh basil, pine nuts, and Parmesan cheese. The result is a decadent and indulgent dish that is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON TOPPED WITH SPINACH, BACON, AND GORGONZOLA RECIPE - (4.3/5)

Salmon Topped with Spinach, Bacon, and Gorgonzola Recipe - (4.3/5) image

Provided by Heritage330

Number Of Ingredients 13

Ingredients

Lemon Butter Sauce:
1/2 cup dry white wine
1/4 cup heavy cream
3 teaspoons salt
3 tablespoons lemon juice
10 tablespoons unsalted butter
Salmon with Spinach, Bacon, and Gorgonzola:
4 to 6 8-ounce portions of salmon
4 cups spinach
2 ounces olive oil
pinch of salt
8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)

Steps:

Lemon Butter Sauce: 1. Simmer wine and lemon juice for 15 minutes. 2. Slowly add cream and cook until slightly thick. 3. Turn heat to low and slowly whisk in chilled butter until the sauce emulsifies. Salmon with Spinach, Bacon, Gorgonzola Ingredients 1. Season salmon and cook to desired temperature. 2. After you place salmon on the grill, saute the spinach with olive oil, garlic, and a pinch of salt. 3. When salmon is almost done, top with sauted spinach and crumbled gorgonzola cheese. Cover and allow cheese to melt. 4. Pull salmon off the grill and place on the serving platter. 5. Top with lemon butter and cooked/diced bacon.

BACON-WRAPPED SALMON

Bacon-Wrapped Salmon image

A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.

Provided by Emily Compson Trenbeath

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

4 (4 ounce) skin-on salmon fillets
1 teaspoon garlic powder
1 teaspoon dried dill weed
salt and pepper to taste
½ pound bacon, cut in half

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 0.9 g, Cholesterol 97.3 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 4.2 g, Sodium 486.5 mg, Sugar 0.2 g

Tips:

Choose the right salmon: For this recipe, it's best to use a fresh, wild-caught salmon fillet. Avoid using frozen salmon, as it can be watery and less flavorful.
Cook the salmon properly: To ensure that the salmon is cooked through but still moist, cook it over medium heat until it reaches an internal temperature of 145 degrees Fahrenheit.
Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Otherwise, it will become wilted and mushy.
Use high-quality ingredients: The quality of your ingredients will greatly affect the flavor of the dish. Use fresh, flavorful spinach, crispy bacon, and a creamy, tangy Gorgonzola cheese.
Serve immediately: This dish is best served immediately after it is cooked. The salmon will be at its most tender and flavorful, and the spinach will still be crisp and vibrant.

Conclusion:

Salmon topped with spinach, bacon, and Gorgonzola is a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavors and textures is sure to please everyone at the table. With its simple ingredients and quick preparation time, this recipe is a great option for a weeknight meal or a special occasion dinner. So next time you're looking for a tasty and elegant dish, give this salmon recipe a try. You won't be disappointed!