Best 3 Salmon Stuffed Tomatoes Recipes

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**Savor the Delightful Fusion of Flavors: Salmon Stuffed Tomatoes - A Culinary Journey**

Indulge in a delightful culinary journey with our enticing recipe for Salmon Stuffed Tomatoes. This tantalizing dish combines the rich, succulent taste of salmon with the vibrant freshness of tomatoes, creating a symphony of flavors that will captivate your taste buds. Whether you're seeking an impressive appetizer, a light and flavorful main course, or a delectable side dish, these stuffed tomatoes offer a versatile culinary experience that caters to diverse preferences. Prepare to embark on a taste adventure that showcases the perfect harmony between the delicate texture of salmon and the tangy sweetness of tomatoes, complemented by a medley of herbs and spices that elevate the dish to a new level of culinary artistry.

**Additional Recipe Options:**

1. **Air Fryer Salmon Stuffed Tomatoes:** Experience a healthier version of this classic dish with our air fryer recipe. Enjoy crispy, golden-brown tomatoes stuffed with tender salmon, all cooked to perfection with minimal oil, making it a guilt-free pleasure.

2. **Baked Salmon Stuffed Tomatoes with Lemon Dill Sauce:** Elevate your stuffed tomatoes with a luscious lemon dill sauce. This zesty sauce, bursting with citrusy and herbaceous notes, enhances the flavors of the salmon and tomatoes, creating a refreshing and vibrant dish that will leave you craving more.

3. **Grilled Salmon Stuffed Tomatoes with Chimichurri Sauce:** Infuse your stuffed tomatoes with a smoky, charred flavor by grilling them to perfection. Paired with a vibrant chimichurri sauce, made from fresh herbs, garlic, and olive oil, this recipe offers a tantalizing combination of smoky, tangy, and herbaceous flavors that will delight your senses.

4. **Creamy Spinach and Salmon Stuffed Tomatoes:** Take your stuffed tomatoes to a creamy and comforting level by incorporating spinach and a creamy sauce. This recipe combines the richness of salmon with the earthy flavors of spinach and a velvety sauce, creating a dish that is both satisfying and indulgent.

5. **Mediterranean Salmon Stuffed Tomatoes:** Embark on a culinary journey to the Mediterranean with our flavorful recipe. Inspired by the vibrant cuisine of the region, this dish features a medley of Mediterranean herbs and spices, sun-dried tomatoes, and feta cheese, creating a taste experience that will transport you to the shores of the Mediterranean Sea.

Explore the diverse flavors and textures of our Salmon Stuffed Tomatoes recipes and find the perfect one to tantalize your taste buds. Whether you prefer crispy air-fried tomatoes, a zesty lemon dill sauce, a smoky grilled flavor, or a creamy spinach filling, our collection offers a culinary adventure that will satisfy your cravings for a delicious and versatile dish.

Let's cook with our recipes!

SALMON-STUFFED TOMATOES



Salmon-Stuffed Tomatoes image

You can serve this salmon salad in a tomato as suggested or by itself on a bed of lettuce. Either way, folks will rave about the wonderful flavor.-Glennis Stuart Liles, Greenup, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1 can (14-3/4 ounces) red salmon, drained, deboned and flaked
1 cup thinly sliced celery
2 tablespoons chopped sweet pickle
2 tablespoons minced chives
1 tablespoon chopped green pepper
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
6 medium tomatoes

Steps:

  • In a large bowl, combine the salmon, celery, pickle, chives and green pepper. In a small bowl, combine the mayonnaise, lemon juice, salt and lemon-pepper. Add to salmon mixture and mix gently. Cover and refrigerate for 2 hours. , Core tomatoes; cut into four to six wedges, not cutting all the way through. Place tomatoes on each of six salad plates; top with salmon salad.

Nutrition Facts :

TOMATOES STUFFED WITH SCRAMBLED EGGS AND SMOKED SALMON



Tomatoes Stuffed With Scrambled Eggs and Smoked Salmon image

Make and share this Tomatoes Stuffed With Scrambled Eggs and Smoked Salmon recipe from Food.com.

Provided by howre you h.

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

8 vine ripened tomatoes
2 cups liquid egg substitute, well-shaken
2 tablespoons fresh dill, finely chopped
2 tablespoons red onions, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon non-hydrogenated margarine or 1 tablespoon butter
1/3 cup smoked salmon, chopped
1 tablespoon capers, chopped
1/2 cup goat cheese, crumbled

Steps:

  • Preheat broiler. Slice the top off of each tomato. Hollow out each tomato, leaving a firm shell; reserve. (Discard the caps and pulp or reserve for another purpose).
  • Whisk the liquid eggs with the dill, onion, salt and pepper until well combined. Melt the margarine in a large, non-stick skillet and set over MEDIUM HEAT. Pour the egg mixture into the skillet. Cook, without stirring, for 1 minute. Cook, stirring frequently, for 2-3 minutes or until eggs are fluffy and almost set; remove from heat. Gently stir in the salmon and capers.
  • Scoop an equal portion of the egg mixture evenly into each hollowed tomato; place on a rimmed baking sheet. Sprinkle each tomato evenly with goat cheese. Broil for 2 to 3 minutes or until cheese is browned. Garnish with additional smoked salmon and dill (if using).

SALMON-STUFFED TOMATOES



Salmon-Stuffed Tomatoes image

Number Of Ingredients 0

Steps:

  • 1. Cook and drain pasta as directed on package. Rinse with cold water drain.2. Cut stem ends from tomatoes. Remove pulp, leaving 1/2-inch wall. Chop tomato pulp drain. Cut thin slice from bottom of each tomato to prevent tipping.3. Mix pasta, chopped tomato and remaining ingredients. Spoon 1/2 cup pasta mixture into each tomato. Serve with remaining pasta mixture. Or cut tomato shells into halves or fourths divide pasta mixture evenly among tomatoes.*3 cups cold cooked rice can be substituted for the cooked pasta.NUTRITION FACTS: 1 Serving: Calories 400 (Calories from Fat 180) Fat 20g (Saturated 3g) Cholesterol 45mg Sodium 660mg Carbohydrate 37g (Dietary Fiber 3g) Protein 21g % DAILY VALUE: Vitamin A 14% Vitamin C 60% Calcium 24% Iron 16% DIET EXCHANGES: 2 Starch 2 Medium-Fat Meat 1 Vegetable 1 FatChicken-Stuffed Tomatoes: Substitute 2 cups cut-up cooked chicken or turkey for the salmon.Shrimp-Stuffed Tomatoes: Substitute 2 packages (5 ounces each) frozen cooked salad shrimp, thawedTuna-Stuffed Tomatoes: Substitute 1 can (12 ounces) tuna, rinsed and drained, for the salmon.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Tips:

  • Choose ripe, firm tomatoes: This will help ensure that they hold their shape during cooking.
  • Use a variety of fillings: This will make your stuffed tomatoes more flavorful and interesting.
  • Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it until it is just cooked through.
  • Serve the stuffed tomatoes immediately: This will help ensure that they are hot and juicy.

Conclusion:

Salmon stuffed tomatoes are a delicious and easy-to-make dish that is perfect for a summer meal. They are also a great way to get your kids to eat more fish. With a variety of fillings to choose from, there is sure to be a salmon stuffed tomato recipe that everyone will enjoy.

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