Best 4 Salmon Steak With Orange Balsamic Glaze Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of flavors. Our succulent salmon steak, expertly prepared with a zesty orange balsamic glaze, takes center stage in this delectable dish. The vibrant glaze, infused with the aromatic essence of orange zest and the tangy sweetness of balsamic vinegar, transforms the salmon into a delectable work of art. Alongside the salmon, a medley of roasted vegetables, bathed in the same delectable glaze, completes this symphony of flavors. Experience a burst of contrasting textures and harmonious flavors as the tender salmon melts in your mouth, while the roasted vegetables provide a crispy and earthy complement. This recipe promises an unforgettable dining experience that will leave you craving for more.
Let's cook with our recipes!
ORANGE BALSAMIC GLAZED SALMON
Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.
Provided by Marie's Dressings
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.
- Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.
- Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.
- Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.
Nutrition Facts : Calories 461 calories, Carbohydrate 27 g, Cholesterol 97.1 mg, Fat 22.1 g, Fiber 5.3 g, Protein 40.2 g, SaturatedFat 5.8 g, Sodium 822.5 mg, Sugar 19.4 g
SALMON STEAK WITH ORANGE-BALSAMIC GLAZE
Provided by Jennifer Iserloh
Categories Citrus Fish Fruit Herb Marinate Low Cal Backyard BBQ Dinner Orange Seafood Salmon Summer Healthy Self Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.
ORANGE BALSAMIC GLAZE
Categories Condiment/Spread Fruit Juice Citrus Christmas Quick & Easy Orange Winter Simmer Gourmet
Yield Makes about 2 1/4 cups
Number Of Ingredients 9
Steps:
- Heat butter in a 3-quart heavy saucepan over moderate heat until foam subsides, then cook shallot, stirring, until golden brown, about 5 minutes. Stir in remaining ingredients and simmer briskly, uncovered, stirring occasionally, until thickened and reduced to about 2 1/4 cups, about 25 minutes.
BALSAMIC ORANGE SALMON
Preparing fish is not very difficult to fix and should not be only reserved for guests. This salmon recipe is so simple and has such a wonderful outcome that you will be wanting to serve it all the time. -Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the zest, vinegar, honey and salt. Spread over salmon. Tuck any thin parts of salmon under fillets for even cooking. Place in a Ziploc® Zip 'n Steam™ Bag, with thicker portions toward outer edges of bag. Seal bag. , Microwave on high for 3-1/2 minutes or until salmon flakes easily with a fork. If needed, microwave at 30-second intervals until salmon tests done. Let stand for 1 minute before handling. , Meanwhile, for dipping sauce, combine the orange juice, balsamic vinegar,honey and salt. Carefully open bag. Use spatula to remove salmon from bag. Garnish with green onions and orange slices if desired. Serve with dipping sauce.
Nutrition Facts : Calories 294 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 454mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Choose fresh, high-quality salmon steaks. Look for steaks that are firm to the touch and have a bright, vibrant color.
- Make sure the salmon steaks are cooked through before serving. The best way to check is to insert a fork into the thickest part of the steak. If it flakes easily, it is cooked through.
- Don't overcook the salmon steaks. Overcooked salmon is dry and tough. Cook the steaks for just a few minutes per side, or until they are cooked through but still slightly pink in the center.
- Use a good-quality orange balsamic glaze. A good glaze will add a delicious sweet and tangy flavor to the salmon steaks.
- Serve the salmon steaks immediately. Salmon is best served hot off the grill or out of the oven.
Conclusion:
Salmon steak with orange balsamic glaze is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the glaze adds a delicious sweet and tangy flavor. This dish is sure to please everyone at your table. Here are some additional tips for making salmon steak with orange balsamic glaze:- If you don't have an orange balsamic glaze, you can make your own by combining equal parts orange juice and balsamic vinegar in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until it has thickened slightly.
- You can also add other ingredients to the glaze, such as honey, Dijon mustard, or fresh herbs.
- Serve the salmon steaks with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
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