Best 2 Salmon Salad Spread Recipes

Indulge in a culinary journey with our tantalizing Salmon Salad Spread, a symphony of flavors that will elevate your taste buds. This versatile spread, crafted with succulent salmon, tangy mayonnaise, and a medley of herbs and spices, promises a burst of freshness in every bite. Whether you're seeking an elegant appetizer, a delectable sandwich filling, or a vibrant addition to your next party platter, this versatile spread has you covered. Embark on a culinary voyage as we unveil the secrets behind this exquisite delicacy. Discover variations of this classic, including a creamy Avocado Salmon Salad Spread, a zesty Lemon Dill Salmon Spread, and a refreshing Cucumber Salmon Spread. Each recipe offers a unique twist on the beloved classic, ensuring an unforgettable culinary experience. Prepare to tantalize your taste buds with our Salmon Salad Spread extravaganza.

Here are our top 2 tried and tested recipes!

SALMON SPREAD OR SALMON SALAD SANDWICHES

Salmon Spread or Salmon Salad Sandwiches image

I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting in there. Living in Alaska, we cook salmon on the grill at least 2x a week. What to do with that leftover grilled salmon that we didn't eat the night before? I got it in...

Provided by Sherry Blizzard

Categories Sandwiches

Time 10m

Number Of Ingredients 8

Ingredients

cooked salmon, preferrably grilled or baked, skin off, boned and flaked
hard boiled eggs, diced
mayonnaise
pickles or pickle relish
shredded lettuce
chopped pecans or walnuts
anything else you would put in your tuna salad for sandwiches
salt and pepper to taste

Steps:

1. Skin and debone salmon.
2. Use a fork to smash the salmon into fine pieces.
3. Add mayo and other ingredients.
4. This is the ONLY food item that my husband insist on having at all times in the fridge. It is that good. Change it up from time to time...this time I added in a bottled chimichurri spread of cilantro, garlic and parsley...next time it might be dill weed...you can vary the recipe to your own taste. Also take into consideration how you grilled your fish in the first place. Butter, salt and pepper is his favorite...this one, I used tereyaki basil marinade. It's all relative.

SALMON SALAD SPREAD

Salmon Salad Spread image

This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!

Provided by CARLISFAMILY

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

3 large eggs, or more to taste
2 (14.75 ounce) cans pink salmon - drained, flaked, and cartilage removed
½ cup mayonnaise
3 tablespoons mustard
¼ cup sweet pickle relish
¼ cup raisins
¼ cup chopped red onion
1 teaspoon celery seed
salt and ground black pepper to taste

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Chop eggs, add to salmon mixture, and mix.
Refrigerate salmon salad until chilled completely, at least 30 minutes.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 8.3 g, Cholesterol 120.4 mg, Fat 20.7 g, Fiber 0.6 g, Protein 27.1 g, SaturatedFat 3.9 g, Sodium 624.4 mg, Sugar 5.8 g

Tips:

Use the right kind of salmon. Fresh or canned salmon can be used in this recipe, but canned salmon is typically more affordable and easier to find. If using canned salmon, be sure to drain it well and remove any bones or skin.
Choose the right type of mayonnaise. There are many different types of mayonnaise available, so choose one that you like the taste of. A good option is a light mayonnaise, which will help to keep the salad spread light and fluffy.
Add some flavor enhancers. A variety of ingredients can be added to this recipe to enhance the flavor, such as chopped celery, onion, or dill. You could also add a squeeze of lemon juice or a pinch of garlic powder.
Chill the salad spread before serving. This will help to firm it up and make it easier to spread. You can chill the salad spread for at least 30 minutes, or up to overnight.

Conclusion:

Salmon salad spread is a delicious and versatile dish that can be used as a sandwich spread, a dip for vegetables, or a topping for crackers. It is a good source of protein and omega-3 fatty acids, and it is also relatively easy to make. With a few simple ingredients and a little bit of time, you can create a delicious salmon salad spread that your family and friends will love.