Best 6 Salmon Salad Sandwich Filling Recipes
Indulge in a culinary delight with our tantalizing collection of salmon salad sandwich fillings, ranging from classic to innovative flavor combinations. Discover the traditional cream cheese and mayonnaise-based filling, elevated with fresh herbs and a touch of lemon zest. For a lighter option, try the Greek yogurt and avocado filling, packed with healthy fats and a refreshing tang. If you prefer a spicy kick, the chipotle mayonnaise filling will satisfy your cravings, while the dill and caper filling offers a briny, herbaceous twist. Experiment with the tangy mustard and honey filling for a sweet and savory balance, or opt for the simple yet satisfying lemon and pepper filling for a clean and zesty taste. Each recipe is carefully crafted to ensure a perfect harmony of flavors and textures, making these salmon salad sandwiches an unforgettable culinary experience.
Let's cook with our recipes!
SALMON SALAD SANDWICHES
A creamy lemon and dill mixture combines with canned salmon to create these easy Salmon Salad Sandwiches. A delicious, no-fuss meal for lunch or dinner!
Provided by Valerie Brunmeier
Categories Lunch Main Course Sandwiches
Time 10m
Number Of Ingredients 11
Steps:
- Combine all the ingredients for the Salmon Salad in a bowl, mixing until well combined.
- Layer the Salmon Salad on sturdy sandwich bread with your toppings of choice.
Nutrition Facts : ServingSize 1 sandwich, Calories 349 kcal, Carbohydrate 27 g, Protein 23 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 889 mg, Fiber 1 g, Sugar 1 g
QUICK SALMON SALAD
This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
Provided by LILREDCV
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.
Nutrition Facts : Calories 248 calories, Carbohydrate 2.2 g, Cholesterol 42.6 mg, Fat 17.2 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 3 g, Sodium 570.6 mg, Sugar 0.7 g
SALMON SALAD SANDWICH
Steps:
- Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
- Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 55.5 g, Cholesterol 48.7 mg, Fat 31.8 g, Fiber 10.9 g, Protein 27.2 g, SaturatedFat 5.9 g, Sodium 691.7 mg, Sugar 8.7 g
SALMON SALAD SANDWICH FILLING
A healthier alternative to traditional mayo-based salmon salad. This is from a chef friend of mine...
Provided by Moody
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything in a small bowl.
- Salt and pepper to taste.
- Spoon into a pita with some lettuce or spinach, onto whole grain bread, or into a wrap.
CANNED SALMON SALAD SANDWICHES
Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.
Provided by CelestialShannon
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
- Add the salmon and celery; mix well.
- Place a lettuce leaf and about 1/2 cup salmon salad on each bun.
SALMON SALAD SANDWICH FILLING
In a house where people have food sensitivities and are trying to lose weight, it's hard to please everyone with a single dish; this worked wonders. When you use your canned salmon, be sure to get skinless and boneless to save time. This could also be used as a dip or spread for crackers and crudités.
Provided by RussArulo
Categories Lunch/Snacks
Time 10m
Yield 8-10 sandwiches, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Toss the diced zucchini with the lemon juice, olive oil, and pepper.
- Fold in the salmon.
- Add in the parmesan; the fattiness and umami will cut through the acid of the lemon juice.
- Fold in the yogurt.
Nutrition Facts : Calories 102.8, Fat 4.4, SaturatedFat 0.9, Cholesterol 30.7, Sodium 69.4, Carbohydrate 1.3, Fiber 0.3, Sugar 0.8, Protein 14
Tips:
- For a quick and easy meal, use canned or leftover salmon. If using canned salmon, drain and flake it before adding it to the salad.
- To add more flavor and texture to the salad, try using smoked salmon instead of regular salmon.
- If you don't have any mayonnaise on hand, you can substitute Greek yogurt or sour cream.
- For a lighter version of the salad, use low-fat mayonnaise or yogurt.
- Add some chopped fresh herbs, such as dill, parsley, or chives, to the salad for a pop of flavor.
- If you're serving the salad on a sandwich, use a sturdy bread that will hold up to the filling.
- To make the salad ahead of time, simply prepare it according to the recipe and store it in the refrigerator for up to 3 days.
Conclusion:
A salmon salad sandwich is a delicious and easy-to-make lunch or dinner option. It's perfect for a quick meal on the go or a light and refreshing summer meal. With its simple ingredients and endless variations, the salmon salad sandwich is a versatile dish that can be enjoyed by everyone.
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