Best 3 Salmon Rissolespatties Recipes
**Salmon Rissoles/Patties: A Culinary Delight for Fish Lovers**
Savor the delectable flavors of salmon in two irresistible forms: hearty salmon rissoles and crispy salmon patties. These dishes offer a delightful balance of flavors and textures, making them perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, these salmon recipes are sure to satisfy your cravings.
**1. Salmon Rissoles:**
These rissoles are a combination of succulent salmon, aromatic herbs, and a touch of spice. The salmon is flaked and mixed with breadcrumbs, eggs, and a medley of herbs like parsley, dill, and chives. The mixture is then shaped into patties and pan-fried until golden brown, resulting in a tender and flavorful center with a crispy exterior. Serve them with a tangy tartar sauce or a dollop of lemon-herb mayonnaise for an extra burst of flavor.
**2. Salmon Patties:**
Crispy on the outside and moist on the inside, these salmon patties are a delightful treat. Similar to the rissoles, they feature flaked salmon combined with breadcrumbs, eggs, and herbs. However, these patties are coated in a flavorful breadcrumb mixture before being pan-fried. The result is a golden-brown patty with a crispy, crunchy coating and a tender, flaky interior. Serve them with a side of roasted vegetables or a fresh salad for a complete meal.
With their ease of preparation and delectable taste, these salmon rissoles and patties are sure to become favorites in your kitchen. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy.
SALMON RISSOLES
These Salmon Rissoles are a good standby when unexpected visitors drop by around about dinner time as most of us have a can of slamon in our pantries.
Provided by Chrissyo
Categories Lunch/Snacks
Time 35m
Yield 6 Salmon Rissoles
Number Of Ingredients 9
Steps:
- Turn salmon and liquid into a medium mixing bowl.
- Flake with a fork, removing OR mashing any bones (they are edible).
- Mix in grated onion, parsley, lemon juice, salt and pepper.
- Mix beaten eggs into salmon mixture.
- Add enough bread crumbs, about 1/2 to 3/4 cup, to make the salmon mixture thick enough to shape into 12 small patties.
- Roll patties in 1/2 cup bread crumbs.
- In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties.
- Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.
- Serve with either a salad or steam vegetales.
Nutrition Facts : Calories 240.2, Fat 11, SaturatedFat 4.8, Cholesterol 125, Sodium 248, Carbohydrate 14.5, Fiber 1, Sugar 1.8, Protein 19.8
SALMON RISSOLES(PATTIES)
This is the exact recipe that my great gran used to make for the family meals together. Found this in mum's cook book and thought I'd share it with all. Mum's made this recipe a few dozen times and it is fantastic.
Provided by Polly_Waffle_Kid
Categories Potato
Time 25m
Yield 8 rissoles, 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potatoes in your usually way until tender and then drain. Mash well; do not use any butter or milk.
- Drain salmon well, combine in bowl with the mashed potato, parsley and lemon rind.
- Melt butter in a pan, add finely chopped onion, cook until transparent. Add onion, salt and pepper to salmon mixture, mix well. Shape into 8 rissoles (or more depending on size of rissoles).
- Combine beaten egg and milk and dip rissoles in this mixture, then into the dried breadcrumbs. Fry in deep, hot oil for a few minutes until golden brown; drain on absorbent paper.
- PLEASE NOTE: Rissoles can be baked on an oiled tray in a moderate oven for 20 minutes or until golden brown, turn rissoles after 10 minutes of cooking time.
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
Tips:
- For the best results, use fresh, high-quality salmon. If using frozen salmon, thaw it completely before using.
- Be sure to remove the skin and bones from the salmon before cooking. This will make it easier to flake and mix with the other ingredients.
- Don't overmix the salmon mixture. Overmixing can make the rissoles tough.
- Form the rissoles into small, flat patties. This will help them cook evenly.
- Pan-fry the rissoles over medium heat until they are cooked through. This should take about 5-7 minutes per side.
- Serve the rissoles hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Salmon rissoles are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover salmon. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give salmon rissoles a try. You won't be disappointed!
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