Best 4 Salmon Rice Porcupines Recipes
Discover the delightful Salmon Rice Porcupines, a playful twist on classic rice balls bursting with flavors and textures. These adorable creations combine tender salmon, fluffy rice, and a medley of colorful vegetables, all coated in crispy breadcrumbs and baked to perfection. Each bite offers a delightful crunch followed by a burst of savory goodness, making them an irresistible treat for both kids and adults.
This recipe collection includes variations to suit every taste. Find the classic Salmon Rice Porcupines made with simple yet delicious ingredients. For a vegetarian option, try the Veggie Rice Porcupines, packed with fresh vegetables and a savory cheese filling. And if you're looking for a fun and interactive meal, the DIY Salmon Rice Porcupine Kit is perfect for families, allowing everyone to customize their own rice balls.
With detailed instructions and helpful tips, these recipes ensure a hassle-free cooking experience. Prepare the Salmon Rice Porcupines as a delightful appetizer, a hearty main course, or a creative lunch idea. They're perfect for packing in bento boxes or enjoying as a picnic treat. Get ready to delight your taste buds and bring joy to your table with these whimsical and delicious Salmon Rice Porcupines!
20-MINUTE INSTANT POT SALMON AND RICE BOWL
This fresh, healthful and flavorful meal comes together perfectly in 20 minutes. The rice is seasoned with a bit of vinegar and sugar to mimic sushi rice and the salmon is steamed, so it stays moist and delicate. Make sure you let the pot rest for the full 8 minutes so the the rice has time to absorb all the liquid it needs.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the rice, 2 cups water, 2 tablespoons vinegar, sugar and 1 teaspoon salt in a 6-quart Instant Pot®. Place the salmon on top and follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 3 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 8 minutes, being careful of any remaining steam, unlock and remove the lid.
- Meanwhile, thinly slice the carrot, scallions, cucumbers and radishes or daikon and place in a large bowl. Toss with the remaining 3 tablespoons rice vinegar, soy sauce and sesame oil. Right before serving, toss with the greens. Divide the salmon and rice between four bowls, top with salad and sprinkle with the sesame seeds or furikake.
PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
20 EASY WAYS TO MAKE SALMON AND RICE
These salmon and rice recipes are easy, healthy, and delicious. From bowls to fried rice to baked fish, each meal is sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a salmon and rice dish in 30 minutes or less!
Nutrition Facts :
OVEN PORCUPINES
From Betty Copeland at texascook.com There will be a tomato sauce around the meatballs when done, so I serve over additional plain rice.
Provided by OahuPat Abrams
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix meat, rice, water, onion, salts, garlic and pepper.
- Shape mixture by rounded tablespoonfuls into balls.
- Place meatballs in ungreased 8" square baking dish.
- Stir together remaining ingredients; pour over meatballs.
- Cover with foil.
- Bake 45 minutes.
- Uncover.
- Bake 15 minutes longer.
Nutrition Facts : Calories 374.8, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1260.6, Carbohydrate 29.5, Fiber 2.2, Sugar 5.6, Protein 24.2
Tips:
- Use sushi-grade salmon: This ensures the best quality and flavor for your porcupines.
- Rinse the rice thoroughly: This will remove the starch and help the rice cook evenly.
- Use a large pot: The rice will expand as it cooks, so make sure you have a pot that is large enough to accommodate it.
- Cook the rice according to the package directions: This will ensure that the rice is cooked properly.
- Let the rice cool slightly before forming the porcupines: This will make them easier to handle.
- Be careful when frying the porcupines: They can splatter hot oil, so use a splatter screen and fry them in batches.
- Serve the porcupines with your favorite dipping sauce: Soy sauce, sweet and sour sauce, or teriyaki sauce are all good options.
Conclusion:
Salmon rice porcupines are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a little bit of planning, you can have a delicious and impressive dish that your guests will love.
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