Best 2 Salmon Patties Chefs Recipes
Craving for a quick, easy, and affordable meal? Look no further than our delectable Salmon Patties! Made with simple, everyday ingredients, these patties are a budget-friendly option that's packed with flavor and nutrition. Our collection features three unique recipes that cater to different dietary preferences and taste buds. From the classic Southern-style Salmon Patties, bursting with herbs and spices, to the lighter and healthier Baked Salmon Patties, and the indulgent Air Fryer Salmon Patties with a crispy golden crust, there's a perfect recipe for everyone. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these irresistible Salmon Patties that will surely become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SALMON PATTIES RECIPE
Steps:
- Cut the salmon into large chunks and place it in a food processor. See chef notes about alternate way to prepare.
- Pulse on high speed until it becomes like a paste but also has some pea-sized salmon chunks in it.
- Transfer the salmon to a large bowl along with the red onion, peppers, garlic, dill, green onions, whisk eggs, crushed crackers, salt, pepper, and tabasco sauce.
- Mix well using your hands or a spatula and form 12 like-sized salmon patties, which are about 3-4 ounces a piece.
- Add the oil to a large frying pan over medium-low heat and heat to 350°. You will know it's done when you sprinkle in a little flour, and it fries but does not burn.
- Cook the salmon patties in the oil for 2 ½ to 3 minutes per side or until golden brown and cooked through out.
- Drain the salmon patties on paper towels and cook in batches if your pan is not big enough to cook all at once.
- Serve the salmon patties on a bed of greens and alongside my lemon-dill sauce.
Nutrition Facts : Calories 158 kcal, Carbohydrate 2 g, Protein 13 g, Fat 11 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 44 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
Tips:
- Use fresh salmon. Fresh salmon will give your patties a better flavor and texture than frozen salmon.
- Don't overmix the salmon mixture. Overmixing will make the patties tough.
- Cook the patties over medium heat. Medium heat will help the patties cook evenly without burning them.
- Serve the patties with your favorite sides. Salmon patties can be served with a variety of sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Salmon patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following the tips in this article, you can make perfect salmon patties every time.
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