Best 3 Salmon Mornay Recipes
Indulge in a culinary journey with our delectable Salmon Mornay, a symphony of flavors that will tantalize your taste buds. This classic dish features succulent salmon fillets enveloped in a rich and creamy Mornay sauce, a harmonious blend of butter, flour, milk, and cheese. The result is a luscious and velvety masterpiece that pairs perfectly with a variety of accompaniments.
Accompanying this main course are two additional recipes that elevate your dining experience. The first is a delightful Roasted Garlic Parmesan Asparagus, where tender asparagus spears are roasted to perfection and tossed in a savory mixture of garlic, Parmesan cheese, and olive oil, creating a vibrant and flavorful side dish. The second recipe introduces a refreshing Cucumber Salad with Dill, a crisp and light complement to the creamy richness of the Salmon Mornay. Thinly sliced cucumbers are tossed in a tangy dressing of vinegar, sugar, and fresh dill, offering a burst of freshness and acidity that balances the richness of the main course.
SALMON MORNAY
A delicious and simple meal. Served with plain rice, my kids love it. Can also substitute canned tuna (or chicken) for the salmon. As the first reviewer has pointed out, it works just as well if you substitute more milk for the cream. If I do that I generally add a bit more cheese though.
Provided by Baz231
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in medium saucepan, add onion and celery.
- Stir constantly over medium heat for about 3 minutes or until onion is soft.
- Add flour, stirring constantly over medium heat for 1 minute or until mixture is bubbly.
- Gradually stir in combined milk and cream- stir constantly over high heat until mixture boils and thickens.
- Remove from heat, add cheese, corn and salmon - stir gently until cheese is melted.
- Spoon mixture into ovenproof dish, sprinkle with combined breadcrumbs and extra cheese.
- Bake in moderate oven for about 15 minutes or until mornay is heated through and bread crumbs have browned. Leaving the lid off for all or part of the time will help them brown better.
- Serve on plain rice.
SALMON WITH MORNAY SAUCE
Priscilla Gilbert from Indian Harbour Beach, Florida writes, "This is a good hearty salmon dish, quick and simple to prepare. My husband and I love salmon and this is one of our favorites." It's creamy and classic, nicely seasoned and very rich; this is one dish sure to surprise.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle salmon with 1/2 teaspoon lemon-pepper. In a large skillet, cook salmon in 2 tablespoons butter for 4-6 minutes on each side or until fish flakes easily with a fork. , Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, salt, pepper, cayenne and remaining lemon-pepper until blended. Gradually add milk and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with salmon.
Nutrition Facts :
SALMON MORNAY BAKE
Based on a recipe from Australian magazine Recipe+. The original called for canned tuna which I have changed to canned salmon. Upon making this I have changed some of the quantities to suit our tastes - the original recipe called for 350 grams of broccoli, 1 tablespoon butter, 1 tablespoon of lemon zest and 1 cup fresh bread crumbs. Would also consider adding cauliflower and carrot to make it more a complete meal on the plate.
Provided by ImPat
Categories Healthy
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as per manufacturers directions until tender but firm to the bite adding broccoli and peas and corn in the last 2 minutes.
- Drain and return to pan.
- While pasta is cooking melt butter in a large saucepan over moderate heat and add the flour and cook for a minute or two.
- Add warmed milk and using a balloon whisk, whisk well to remove any lumps, bringing to the boil and then reduce the heat and simmer uncovered for 5 minutes or until sauce thickens stirring all the time.
- Add the cheese and stir till melted and then add salt and pepper to taste and then add the flaked salmon.
- Add the cheese salmon sauce to the pasta, broccoli, peas and corn mix and gently stir to combine.
- Spoon mix into a 2 litre (8 cup) capacity oven proof dish.
- Preheat oven-grill (broiler) to high.
- Combine the breadcrumbs, zest and chives and sprinkle over the pasta.
- Cook under grill (broiler) for 3 to 4 minutes or until goden brown.
- Serve at once.
Tips:
- Choose the right salmon: For this recipe, it's best to use a salmon fillet that is at least 1 inch thick. This will ensure that the salmon remains moist and flaky after baking.
- Season the salmon well: Before baking, be sure to season the salmon with salt, pepper, and any other desired spices. This will help to enhance the flavor of the fish.
- Cook the salmon to perfection: The ideal internal temperature for cooked salmon is 145 degrees Fahrenheit. To achieve this, bake the salmon for 10-12 minutes per inch of thickness.
- Make sure the sauce is thick enough: The Mornay sauce should be thick enough to coat the salmon without being too runny. If the sauce is too thin, it will not adhere to the fish and will make it difficult to serve.
- Serve the salmon immediately: Once the salmon is cooked, serve it immediately with the Mornay sauce. This will ensure that the salmon is hot and flaky, and the sauce is creamy and delicious.
Conclusion:
Salmon Mornay is a classic dish that is both elegant and delicious. It is perfect for a special occasion dinner or a weeknight meal. With its rich and creamy sauce, flaky salmon, and crispy breadcrumb topping, this dish is sure to please everyone at the table. So next time you're looking for a seafood dish that is sure to impress, give Salmon Mornay a try.
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