Best 3 Salmon Manicotti Recipes

**Indulge in a Culinary Symphony of Salmon Manicotti: A Delectable Fusion of Flavors and Textures**

Prepare to tantalize your taste buds with the exquisite Salmon Manicotti, a culinary masterpiece that seamlessly blends the delicate flavors of salmon with the rich, velvety texture of manicotti pasta. This delectable dish is a symphony of flavors, textures, and aromas that will transport you to a realm of culinary bliss. Within this article, you will discover an array of Salmon Manicotti recipes, each offering a unique interpretation of this classic dish. Embark on a culinary journey as we explore the diverse flavors and techniques that make Salmon Manicotti an unforgettable dining experience.

Let's cook with our recipes!

SALMON MANICOTTI RECIPE - (5/5)

Salmon Manicotti Recipe - (5/5) image

Provided by á-162246

Number Of Ingredients 13

Ingredients

1 15 oz can salmon
2 c small curd cottage cheese
2 eggs, well beaten
1/2 c minced onion
1/4 c chopped fresh parsley
1/2 t dill weed
8-10 large manicotti shells, cooked
3 T butter
3 T flour
1/4 t salt
Milk
2 c shredded Monterey Jack cheese, divided
1/4 c grated Parmesan

Steps:

Drain and flake salmon, reserve liquid. In a bowl, combine salmon, cottage cheese, eggs, onion, parsley, and dill weed. Gently stuff manicotti with salmon mixture. Set aside. In a saucepan, melt butter, stir in flour and salt. Add milk to reserved salmon liquid to equal 1 ½ cups. Stir into flour mixture. Cook over medium heat until thickened. Stir in 1 c Monterey Jack cheese. Pour ½ of the sauce into a 3 qt baking dish. Arrange filled shells over sauce. Top with remaining sauce. Sprinkle with remaining Jack cheese and Parmesan. Bake at 375 for 15 minutes. Uncover and bake 10 minutes longer until cheese is bubbly and lightly browned.

SALMON MANICOTTI

Salmon Manicotti image

Make and share this Salmon Manicotti recipe from Food.com.

Provided by Bekah

Categories Manicotti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 manicotti
2 cups cooked flaked salmon
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1 teaspoon lemon juice
6 tablespoons sour cream
1/2 onion, finely chopped
10 ounces tomato sauce (can use spaghetti sauce if desired)

Steps:

Heat oven to 350 degrees.
Cook manicotti shells according to package directions.
Mix together remaining ingredients except tomato sauce.
Stuff shells with mixture.
Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top.
Spread the remaining sauce over the top of the shells to keep moist.
Bake about 20 minutes or until sauce is bubbly and cheese is melted.
You can sprinkle more cheese on the top while baking.
ENJOY!

MANICOTTI SHELLS FILLED WITH CHEESE AND SMOKED SALMON BITS

Manicotti Shells Filled With Cheese and Smoked Salmon Bits image

Make and share this Manicotti Shells Filled With Cheese and Smoked Salmon Bits recipe from Food.com.

Provided by Redsie

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 manicotti
1 1/2 cups low-fat ricotta cheese
1 egg
2 1/2 ounces chopped smoked salmon
1/4 cup finely chopped green onion
3 tablespoons chopped fresh dill or 1 teaspoon dried dill
2 tablespoons 2% low-fat milk
2 tablespoons grated parmesan cheese
1 1/2 cups prepared tomato sauce

Steps:

Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
Cover and bake for 15 to 20 minutes or until hot.

Tips:

Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your salmon manicotti. Use fresh, wild-caught salmon for the best flavor and texture.

Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook the salmon until it is just cooked through, so it remains moist and flaky.

Use a variety of vegetables: This recipe uses a variety of vegetables, including spinach, zucchini, and carrots. Feel free to add other vegetables that you like, such as broccoli, mushrooms, or bell peppers.

Make sure the manicotti shells are cooked al dente: The manicotti shells should be cooked al dente, which means they should be tender but still have a slight bite to them.

Serve the salmon manicotti immediately: Salmon manicotti is best served immediately after it is made. The manicotti shells will start to absorb the sauce and become soggy if they sit for too long.

Conclusion:

Salmon manicotti is a delicious and elegant dish that is perfect for a special occasion. It is also a relatively easy dish to make, so it's perfect for busy weeknights. With a few simple tips, you can make sure your salmon manicotti turns out perfectly every time.

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