Best 5 Salmon Lasagna Recipes
Indulge in a culinary masterpiece that harmoniously blends the richness of salmon with the comforting flavors of lasagna. This delectable dish features tender layers of pasta, enveloped in a creamy sauce infused with succulent salmon and an array of aromatic herbs. Experience the perfect balance of flavors as you savor each bite, complemented by the crispy, golden-brown cheese topping. Elevate your lasagna-making skills with our collection of recipes, ranging from classic salmon lasagna to creative variations that incorporate spinach, artichoke, and sun-dried tomatoes. Embrace the versatility of this dish and impress your family and friends with a homemade lasagna that will leave a lasting impression.
Here are our top 5 tried and tested recipes!
SALMON LASAGNA
Steps:
- Heat oil in a large saucepan over medium heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 1 minute. Gradually whisk the milk into the flour mixture, and bring to a boil over medium heat. Cook and stir until the mixture thickens, 10 to 15 minutes. Stir in Parmesan cheese and pepper, remove from heat and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix spinach, mozzarella cheese, and ricotta cheese together in a medium bowl.
- Spread 1/4 cup of the white sauce over the bottom of a rectangular baking dish. Arrange 1/3 of the lasagna noodles overtop, overlapping to fit. Spoon 1/2 of the ricotta mixture over the noodles and top with 1/2 of the salmon. Repeat layers once more, then top with remaining noodles and remaining white sauce. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove and discard foil. Continue baking until bubbly, another 15 minutes.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 18 g, Cholesterol 69.7 mg, Fat 18.2 g, Fiber 0.8 g, Protein 26.8 g, SaturatedFat 8.7 g, Sodium 672.6 mg, Sugar 3.6 g
SPINACH AND SALMON LASAGNA
Steps:
- Preheat the oven to 410 degrees F (210 degrees C).
- Heat oil in a skillet over medium heat; stir in shallots. Cook and stir until the shallots have softened and turned translucent, about 5 minutes. Add salmon and saute for 3 minutes. Remove from the heat and flake salmon with a fork.
- Combine mascarpone cheese and saffron in a bowl; stir in milk until smooth but not too runny. Mix thawed, drained spinach with lemon juice in a separate bowl.
- Spread a layer of mascarpone mixture in the bottom of a lasagna pan. Top with a layer of lasagna noodles, some salmon mixture, some spinach, salt, pepper, some tomato sauce, and a sprinkling of Parmesan cheese. Repeat layers until ingredients are used up. Sprinkle mozzarella cheese over the top.
- Bake in the preheated oven until bubbly and cheese has melted, about 30 minutes.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 20.6 g, Cholesterol 98.2 mg, Fat 34.5 g, Fiber 2.8 g, Protein 20 g, SaturatedFat 17.4 g, Sodium 512.6 mg, Sugar 3.1 g
LASAGNA WITH FRESH SALMON AND MASCARPONE
From Everyday Gourmet with Justine Schofield (Australian Masterchef finalist) and guest chef Dominque Rizzo
Provided by ImPat
Categories Weeknight
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 200°C.
- Heat a large fry pan with a lid and add the oil and then add in all the vegetables and cook for a couple of minutes and then push the vegetables to the side of the pan and lightly fry the salmon a a couple of minutes and then pour in the stock and cover the pan with a lid and bring the pan to a light simmer and cook for 3 to 4 minutes or until the salmon is just cooked through.
- Remove the salmon onto a plate and let the vegetables continue cooking until they are very soft and most of the liquid has been absorbed, smash the vegetables with a fork until finely diced.
- Break up all the salmon flesh and mix with the vegetables.
- Whisk the mascarpone cheese with the egg yolks, the egg and season well with salt and pepper and then add the lemon zest and parmesan - this should make a slightly thick paste.
- Before you start layering the lasagna, put one spoon of the fish stock or keep some of the juice that you get from cooking the fish or make extra vegetable juice for this, into the bottom of the dish to make the lasagna moist.
- Layer the lasagna sheets (you may need to break these to fit the dish) with the vegetables, salmon and mascarpone mix and keep on doing this till all the mixture in used, put some vegetable of fish liquid over the top.
- This lasagna should not be too high, just 3 layers, it should be an elegant not a bulky dish.
- Sprinkle extra parmesan cheese on the top.
- Place dish in the oven and bake lasagna to warm through about 12 to 15 minutes.
DILL-LICIOUS SALMON AND SPINACH LASAGNA:
Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking.
Provided by EmmyDuckie
Categories Spinach
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Pour wine into a wide shallow sauce pan, add lemon, garlic and about half of the dill (whole stems will work best), and salt and pepper to taste. Bring to a low simmer, add salmon, and poach until cooked through, turn once if liquid does not cover fish.
- Set salmon aside, and allow to cool. Remove dill sprigs, lemon slices, and garlic, increase heat to high, and reduce poaching liquid to 1/2 cup.
- Thin creme fraiche with reduced cooking liquid to a drizzle-able sauce consistency. Stir in green onions, pimientos, nutmeg, and the other half of the dill minced fine, and salt and pepper to taste. Refrigerate until ready to use.
- Flake salmon into generous bite size pieces with a fork or fingers. Refrigerate until ready to use.
- Cook lasagna noodles according to package directions.
- Lightly oil the bottom of a 9x13 baking dish. Layer 1/3 each of pasta, spinach leaves, salmon, sauce, and cheeses. Finish with cheeses on top.
- Bake about 30 minutes, until hot and bubbly, and cheese is melted.
- Allow lasagna to cool slightly and set up before slicing and serving. Enjoy!
SMOKED SALMON LASAGNE (LASAGNA) ROLLS
A tasty dish that looks more complicated than it really is. I lightened a Kraft recipe for this one, so it's only 5 WW pts. Enjoy!
Provided by Nif_H
Categories < 60 Mins
Time 45m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Spread noodles evenly with cream cheese; top with salmon. Roll up each noodle.
- Place, seam sides down, in greased 13 x 9 inch pan; top with sauce and sprinkle evenly with mozzarella. Cover with foil. Bake 25 minutes or until heated through, removing foil after 15 minutes.
- Garnish each roll with a dill sprig (optional).
Nutrition Facts : Calories 180.3, Fat 5.7, SaturatedFat 2.5, Cholesterol 15.5, Sodium 445.1, Carbohydrate 22.7, Fiber 0.9, Sugar 4.6, Protein 9.1
Tips:
- Choose the right salmon. Look for wild-caught salmon that is firm and has a deep pink color. Avoid farmed salmon, as it is often lower in quality and may contain contaminants.
- Cook the salmon properly. Salmon should be cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make the salmon dry and tough.
- Use a good quality lasagna noodle. Fresh lasagna noodles will produce a better lasagna than dried noodles. If you are using dried noodles, be sure to cook them according to the package directions.
- Don't skimp on the sauce. A flavorful sauce is essential for a good lasagna. Use a sauce that you like and that complements the salmon.
- Layer the lasagna properly. Start with a layer of sauce, then add a layer of noodles, followed by a layer of salmon. Repeat this process until all of the ingredients have been used.
- Bake the lasagna until it is bubbly and golden brown. This will take about 30 minutes.
- Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Salmon lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of flaky salmon, creamy sauce, and tender noodles, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting lasagna recipe, give salmon lasagna a try. You won't be disappointed!
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