BEST MONTE CRISTO SANDWICH
This is my one of my son's most requested recipes, though all my kids love it! We serve it with warmed, real maple syrup for dipping. We tried 4 or 5 recipes before combining a few to come up with this one, now nothing else will do!
Provided by Darcys Diner
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- Assemble four sandwiches using bread, meats, and cheeses. Set aside. In medium mixing bowl (I use a square casserole dish), combine egg, water, milk, salt, sugar, flour, baking powder & mustard. Beat well. Heat about 1" of oil in deep skillet (I use a large iron skillet). Dip your sandwiches into the coating mixture, I like to get them well soaked. They will be drippy -- try to drain off a bit, carefully slide into the hot oil. Repeat with remaining sandwiches. When nicely browned, gently flip over & brown other side. Remove to paper towels. Sprinkle with powdered sugar. Let cool a few minutes before cutting so the cheese doesn't ooze out. Cut each sandwich into four fingers for easy dipping. Serve with syrup or jam.
Nutrition Facts : Calories 567.7, Fat 21.9, SaturatedFat 10.3, Cholesterol 148.7, Sodium 2340.7, Carbohydrate 55.5, Fiber 2.7, Sugar 8, Protein 35.8
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Hudson
[email protected]Overall, this is a great recipe for a classic Monte Cristo sandwich. It's easy to make and it tastes delicious.
Michele Kircher
[email protected]I'm not a big fan of Monte Cristo sandwiches, but this one was really good.
Sohail Bhutto
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Basiru Umar
[email protected]I love the combination of sweet and savory in this sandwich.
Cody Winegardner
[email protected]This sandwich is so easy to make and it's always a hit with my guests.
Ab Su
[email protected]I've never had a Monte Cristo sandwich before, but this one was amazing! I will definitely be making it again.
Realuoch Susalbat
[email protected]This was a great recipe. I followed it exactly and the sandwich turned out perfectly.
Vera c. Moses mba
[email protected]My kids loved this sandwich! They ate it all up.
gita thapa
[email protected]I made this for brunch and it was a huge success! Everyone loved it.
Minty R6
[email protected]This sandwich was easy to make and so delicious! I used sourdough bread and it was perfect. The raspberry jam really made the sandwich.
Gita Dumre
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser. The key is to use good quality bread and cheese. I also like to add a little bit of Dijon mustard to the sandwich for extra flavor.
Eunice Kwarteng
[email protected]This Monte Cristo sandwich was a hit with my family! The combination of ham, cheese, and French toast was perfect, and the raspberry jam added a delicious sweetness. I will definitely be making this again.