Best 6 Salmon Fillet With Fresh Tomato Salsa Recipes
**Introducing a Culinary Masterpiece: Salmon Fillet with Fresh Tomato Salsa**
Indulge in a culinary journey with our delectable Salmon Fillet with Fresh Tomato Salsa recipe. This dish is a symphony of flavors, textures, and colors that will tantalize your taste buds and leave you craving for more. The succulent salmon fillet, cooked to perfection, is complemented by a refreshing and vibrant tomato salsa, bursting with the sweetness of ripe tomatoes, the tang of zesty onions, the freshness of cilantro, and a hint of spice.
**A Medley of Culinary Delights**
This recipe article offers a collection of culinary gems that will elevate your home cooking to new heights. Along with the Salmon Fillet with Fresh Tomato Salsa, you'll discover a treasure trove of other tantalizing recipes, each with its unique flavor profile and culinary flair.
**Seared Scallops with Lemon Butter Sauce:** Treat yourself to tender, seared scallops bathed in a luscious lemon butter sauce. The bright acidity of the lemon perfectly balances the richness of the butter, creating a harmonious symphony of flavors.
**Pan-Fried Tilapia with Garlic and Herbs:** Experience the simplicity and elegance of pan-fried tilapia, seasoned with aromatic garlic and a medley of herbs. This dish showcases the delicate flavor of tilapia, enhanced by the savory notes of garlic and herbs.
**Baked Cod with Parmesan Crust:** Indulge in the crispy, golden-brown crust of baked cod, topped with a blanket of grated Parmesan cheese. The flaky fish pairs perfectly with the nutty, salty Parmesan, resulting in a delightful textural and flavor contrast.
**Grilled Shrimp Skewers with Spicy Mango Salsa:** Embark on a fiesta of flavors with grilled shrimp skewers, accompanied by a vibrant and spicy mango salsa. The succulent shrimp and the tangy, sweet-spicy salsa create a tantalizing combination that will have you reaching for seconds.
**A Culinary Adventure Awaits**
With this collection of recipes, you'll embark on a culinary adventure that will leave your taste buds dancing with joy. From the delicate flavors of the Salmon Fillet with Fresh Tomato Salsa to the bold and spicy Grilled Shrimp Skewers with Spicy Mango Salsa, each dish offers a unique and unforgettable dining experience. Prepare to tantalize your palate and impress your loved ones with these culinary masterpieces.
CITRUS SALMON FILLETS WITH SALSA
Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of rice for a complete dinner. -Tiffany Hartpence, Lander, WY
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving., Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper., Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 357 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 479mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein.
CHILLED SALMON WITH SUMMER TOMATO SALSA
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Provided by USA WEEKEND columnist Jean Carper
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 11
Steps:
- Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
- In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
- Serve salmon surrounded by the salsa and lime wedges.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 12.7 g, Cholesterol 55 mg, Fat 16.1 g, Fiber 3.5 g, Protein 21.2 g, SaturatedFat 2.9 g, Sodium 60.4 mg, Sugar 3.3 g
SALMON FILLET WITH FRESH TOMATO SALSA
Make and share this Salmon Fillet With Fresh Tomato Salsa recipe from Food.com.
Provided by mandagirl
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine salsa ingredients (tomatoes through black pepper).
- Mix well and chill.
- Sprinkle salmon with salt and pepper.
- Heat a large non-stick skillet and coat it with olive oil.
- Saute salmon fillet, skin side up, until lightly browned (about 3 minutes).
- Turn fillet, cover, and cook over medium heat until it is opaque throughout. (about 5 minutes).
- Cut fillet diagonally into 4 slices.
- Serve with Tomato Salsa.
SALMON WITH PINEAPPLE TOMATO SALSA
A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes.
Provided by Valerie Brunmeier
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Stir in the pineapple, tomatoes, and basil. Season with salt and pepper. Cover, and refrigerate. Remove from refrigerator 10 to 15 minutes before serving.
- Place salmon in a 9x13-inch pan. Pour chicken broth over the top, and sprinkle with lemon pepper.
- Bake in a preheated oven until fish flakes easily with a fork, about 30 to 40 minutes. Serve with salsa on the side.
Nutrition Facts : Calories 477 calories, Carbohydrate 10.6 g, Cholesterol 99.1 mg, Fat 32.4 g, Fiber 0.9 g, Protein 34.7 g, SaturatedFat 5.6 g, Sodium 611.1 mg, Sugar 7.2 g
SALMON WITH SALSA FRESCA
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil. These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime. I love salsa with fish, and since it is wild salmon season, the marriage seems opportune. Halibut and swordfish, whether grilled, broiled, roasted, or even steamed, are equally fine. Though the salsa is quick to prepare, it's best if allowed to sit for 15 to 30 minutes before serving. The tomatoes' juices will run, and the flavors will mingle. No more than an hour, though.
Provided by Mark Bittman
Categories dinner, easy, quick, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start a charcoal or gas grill; fire should be moderately hot and grill rack about 4 inches from heat source. Or, heat oven to 500 degrees.
- Chop tomatoes and combine them in a bowl with onion, chili, cilantro, lime juice and some salt. Set aside.
- Sprinkle fish with salt and pepper. If grilling, rub fish with a little oil as well; put it on grill, skin side down, and let it sit for 4 to 5 minutes, then turn once (don't worry if part of skin sticks to grill). Cook for about 3 minutes more, until medium-rare.
- If roasting, heat a large nonstick skillet over high heat for a minute. Add oil and, a few seconds later, salmon, skin side up. Sear for a minute, then transfer to oven and roast until medium-rare, about 10 minutes. Allow to rest for a minute or so, then remove skin. Turn over and serve, passing salsa at the table.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 23 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 589 milligrams, Sugar 2 grams, TransFat 0 grams
GRILLED SALMON WITH TOMATO, CUCUMBER AND CAPER SALSA
Categories Tomato Low Carb Backyard BBQ Salmon Cucumber Summer Grill Grill/Barbecue Capers Bon Appétit
Yield Serves 8
Number Of Ingredients 12
Steps:
- Whisk first 5 ingredients in small bowl. Season marinade with salt and pepper.
- Combine 1/2 cup marinade, cucumber and next 4 ingredients in medium bowl; season salsa with salt and pepper. Let stand 30 minutes; toss occasionally.
- Spray barbecue rack with nonstick spray and prepare barbecue (medium-high heat). Place salmon, skin side down, in large glass baking dish. Top with remaining marinade. Let stand 10 minutes. Sprinkle with salt and pepper.
- To grill salmon using fish basket:
- Spray basket with nonstick spray. Place salmon in fish basket, folding tail under if fish is too long. Place basket on barbecue and grill salmon, skin side up, 5 minutes. Turn basket over; grill salmon until just opaque in center, about 5 minutes longer. Turn salmon out onto platter.
- To grill salmon without using a basket:
- Spray rimless baking sheet with nonstick spray. Place salmon, skin side up, on sheet. Spray skin with nonstick spray. Slide salmon, skin side up, onto barbecue. Grill 5 minutes. Stand blade of large spatula at 1 long side of salmon to hold in place. From opposite side, slide rimless baking sheet completely under salmon. Hold salmon with spatula; turn sheet and salmon over, releasing salmon, skin side down, onto barbecue. Grill salmon until just opaque in center, about 5 minutes longer. Slide baking sheet under salmon; transfer fish to platter. Serve with salsa.
Tips:
- To ensure the salmon is cooked evenly, preheat the oven to the correct temperature before placing the salmon fillet inside. Additionally, use a cooking thermometer to check the internal temperature of the salmon to ensure it has reached 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Use fresh, ripe tomatoes for the salsa to ensure the best flavor. If tomatoes are not in season, you can use a good quality canned diced tomatoes instead.
- Chop the tomatoes and other salsa ingredients into small, even pieces to ensure they cook evenly and provide a consistent texture.
- Taste the salsa before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or lime juice to suit your preferences.
- Serve the salmon with the salsa immediately after cooking to enjoy the best flavor and texture.
Conclusion:
This recipe for salmon fillet with fresh tomato salsa is a delicious and nutritious meal that is perfect for any occasion. The salmon is cooked to perfection and the salsa is flavorful and refreshing. This dish is sure to please everyone at your table. Additionally, it is a great source of protein, healthy fats, and vitamins. Enjoy!
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