Best 6 Salmon Fettuccine Alfredo Recipes
Indulge in a culinary masterpiece that harmonizes the richness of salmon and the velvety embrace of Alfredo sauce. This extraordinary dish, **Salmon Fettuccine Alfredo**, captivates the palate with its exquisite flavors and textures. Perfectly seared salmon fillets rest atop a bed of fettuccine pasta, enveloped in a luscious Alfredo sauce, creating a symphony of flavors that dance on the tongue. Each bite is a journey of culinary delight, leaving you craving more.
**Additional Recipes in the article:**
* **Creamy Lemon Salmon Piccata:** Experience a delightful twist on a classic dish. Tender salmon fillets are pan-seared to perfection and then bathed in a vibrant lemon-caper sauce, delivering a refreshing and tangy flavor profile that will tantalize your taste buds.
* **Baked Pesto Salmon with Roasted Vegetables:** Treat yourself to a healthy and flavorful meal. Succulent salmon fillets are coated in a vibrant pesto sauce and then baked to perfection, accompanied by a medley of roasted vegetables. This dish offers a symphony of colors, flavors, and textures that will nourish your body and soul.
* **Air Fryer Salmon Nuggets with Garlic Aioli:** Discover a fun and crispy way to enjoy salmon. Bite-sized salmon nuggets are coated in a flavorful breadcrumb mixture and cooked to crispy perfection in an air fryer. Served with a zesty garlic aioli sauce, these nuggets are perfect for a quick and satisfying meal or as an appetizer that will impress your guests.
* **One-Pot Salmon and Spinach Pasta:** Enjoy a hassle-free and delicious pasta dish. Salmon fillets and tender spinach are simmered together in a flavorful broth, creating a vibrant and nutritious meal. This one-pot recipe is perfect for busy weeknights when you want a satisfying and healthy dinner with minimal cleanup.
SALMON WITH FETTUCCINE ALFREDO
Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty dish fit for company, she adds from Spring, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place salmon, skin side down, on a broiler rack coated with cooking spray. Sprinkle with 1/8 teaspoon pepper. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Meanwhile, cook fettuccine according to package directions. , In a small saucepan, cook garlic in margarine for 1 minute or until tender. Stir in the flour, salt and remaining pepper; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3 tablespoons cheese. , Drain fettuccine; toss with sauce. Serve with salmon. Sprinkle with remaining cheese.
Nutrition Facts : Calories 372 calories, Fat 16g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 294mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
SALMON FETTUCCINE ALFREDO
Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could also fix this with tuna, shrimp or chicken. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer., Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through. Drain fettuccine. Add to skillet; toss to coat.
Nutrition Facts : Calories 678 calories, Fat 33g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1329mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 5g fiber), Protein 36g protein.
NORTHWEST CREAMY SMOKED SALMON FETTUCCINE ALFREDO
This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood
Provided by Ashley U
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 mis or until al dente; drain.
- In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
- Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
- Sprinkle with nutmeg.
SALMON AND SHRIMP FETTUCCINE ALFREDO RECIPE - (3.9/5)
Provided by bns0607
Number Of Ingredients 10
Steps:
- In a large saucepan add all ingredients (butter, garlic, stock cube, paprika, pepper, Sazon) and simmer until butter and stock cube are melted. (You will have to stir so that everything melts). In the meantime, in a larger pot, bring linguine to a boil. (cook about 15-20 minutes). Once mixture has melted, put salmon in and simmer until salmon is cooked on both sides. Add the shrimp and bring heat down to low, cover pan and let simmer for about 10 minutes (until pasta is done). Drain the pasta (you can reserve the pasta water,as you will have to fill the Alfredo jar with water). Add everything from the saucepan into the pasta. Empty the jar of Alfredo sauce and halfway up again with water (you can use the pasta water, or put clean water-makes no difference). Bring to a boil and let simmer for about 5-10 minutes so all the ingredients come together. Serve with Garlic bread! DELICIOUS! *Depending on what consistency of the sauce you like, you can use two jars of Alfredo sauce, and fill one jar with water.
SMOKED SALMON FETTUCCINE WITH HEALTHY DILL ALFREDO SAUCE
"Healthy alfredo sauce" is probably an oxymoron, but this is the way I always make a creamy sauce for pasta. It's obviously not an authentic alfredo, but we like it. I created this dish to use up some smoked salmon, and we totally enjoyed it. While I think you can adjust most of the ingredients here to your taste, I wouldn't mess with the smoked salmon or the capers, since they really are the dominant flavors.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Boil and prepare fettuccine as directed on package instructions; drain and set aside.
- (Before draining, reserve about 1/4 cup of pasta cooking water, which you can use later to thin the sauce or moisten the vegetables as you cook them, if necessary).
- Place cottage cheese, 1 Tbsp parmesan cheese,flour, black pepper, lemon juice, garlic, and dill weed in a food processor bowl and pulse until smooth; set aside.
- In a large nonstick pan or wok, heat oil over medium heat and saute green pepper and onion for about 3 minutes.
- Turn heat down to low or low-medium and allow the pan to cool enough that the next ingredients won't burn.
- Add tomatoes, capers, salmon, and sauce to the pan; stir and cook for 1-2 minutes or until heated through.
- Add pasta and parsley and continue to cook on low for 1-2 minutes.
- Remove from heat and serve, topping individual servings with pepper, lemon pepper, and parmesan to taste.
SMOKED SALMON FETTUCCINE ALFREDO
Creamy, smoky and incredibly flavorful, this is a new take on an old favorite!
Provided by Francine Lizotte
Categories Fish
Time 25m
Number Of Ingredients 14
Steps:
- 1. Cook pasta according to the directions; drain.
- 2. Meanwhile in a large skillet over medium heat, add oil and when hot, add onions and garlic; sauté for 1 minute. Add butter and stir until melted.
- 3. Pour in heavy cream and wine; bring to a simmer. Add salmon, ½ cup cheese and season with white pepper and red pepper flakes; stir well.
- 4. Add the cooked pasta and gently combine it into the mixture. Add half of the remaining cheese, mix well before adding the rest of it. Stir and let the mixture simmer for 2 minutes.
- 5. Add lemon zest and dill; stir well and serve immediately.
- 6. To view this recipe on YouTube, click on this link >>>> https://youtu.be/KFYq4xI-zVo
Tips:
- Use high-quality ingredients: Opt for fresh salmon, fettuccine pasta, and Parmesan cheese to ensure the best flavor and texture.
- Cook the salmon perfectly: Sear the salmon fillets until they are golden brown on the outside and flaky on the inside. Avoid overcooking, as this will dry out the fish.
- Make a creamy Alfredo sauce: Use heavy cream, Parmesan cheese, butter, and garlic to create a rich and flavorful Alfredo sauce.
- Add vegetables for extra nutrition: Sautéed broccoli, asparagus, or spinach are great additions to this dish.
- Season to taste: Adjust the seasonings in the Alfredo sauce and salmon to your preference.
- Garnish before serving: Top the dish with freshly chopped parsley or chives for an extra pop of flavor and color.
Conclusion:
This salmon fettuccine Alfredo is a delicious and elegant dish that is perfect for a special occasion or a romantic dinner. It is easy to make and can be customized to your liking. With its creamy Alfredo sauce, tender salmon, and al dente fettuccine pasta, this dish is sure to impress your guests. Serve it with a glass of white wine and enjoy a delightful meal that is both satisfying and flavorful.
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