Best 3 Salmon Deviled Eggs With Homemade Mayonnaise Recipes
Indulge in a delightful culinary journey with our tantalizing salmon deviled eggs, a harmonious blend of flavors and textures that will elevate your taste buds to new heights. These delectable treats combine the richness of smoked salmon with the creaminess of homemade mayonnaise, nestled in delicate hard-boiled egg halves. Alongside this classic recipe, we present intriguing variations that cater to diverse palates and preferences. For those seeking a touch of heat, the spicy salmon deviled eggs pack a fiery punch with the addition of Sriracha and cayenne pepper. Craving a refreshing twist? The cucumber salmon deviled eggs introduce a burst of crispness and coolness with the addition of refreshing cucumber and tangy dill. And for a luxurious indulgence, the bacon-wrapped salmon deviled eggs offer a savory, smoky dimension with crispy bacon bits enveloping the creamy filling. Whichever recipe you choose, these salmon deviled eggs promise an unforgettable culinary experience, perfect for any occasion, from elegant gatherings to casual brunches.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON DEVILED EGGS WITH HOMEMADE MAYONNAISE
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Provided by DCTINK
Categories Appetizers and Snacks Deviled Eggs
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Pierce the garlic clove, and stir it around in the mixture until it releases its juice. Remove the garlic and season with salt and pepper. Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.
- Place the eggs in a large pot with enough water to cover. Bring to a boil, then simmer for 10 minutes. Remove from the heat, drain and cool. Peel off the shells, and cut eggs in half lengthwise. Remove the yolks, and place them into a medium bowl. Place the egg whites on a serving plate.
- To the yolks, add shallot, salmon, 1/2 cup of the mayonnaise, salt and pepper. Mix until well blended. If the mixture seems dry, stir in more mayonnaise. Spoon into the egg white halves and chill or serve.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 0.7 g, Cholesterol 113.2 mg, Fat 7.9 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 61.4 mg, Sugar 0.3 g
SMOKED SALMON DEVILED EGGS
Provided by Ina Garten
Time 1h15m
Yield makes 16 appetizers
Number Of Ingredients 10
Steps:
- Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.
- Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.
- To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.
- When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.
SMOKED SALMON DEVILED EGGS
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. -Marinela Dragan, Portland, Oregon
Provided by Taste of Home
Categories Appetizers Brunch
Time 50m
Yield 32 appetizers.
Number Of Ingredients 16
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving., For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon mixture; serve with sauce.
Nutrition Facts : Calories 129 calories, Fat 12g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- For the best results, use fresh, high-quality ingredients.
- When hard-boiling the eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then remove the pan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
- Once the eggs are cooked, immediately transfer them to an ice bath to stop the cooking process and prevent the yolks from turning green.
- When making the mayonnaise, use a food processor or immersion blender to get a smooth and creamy texture.
- If you don't have time to make your own mayonnaise, you can use store-bought mayonnaise instead.
- When assembling the deviled eggs, be careful not to overfill them. You should have enough filling to fill the egg white mounds without them overflowing.
- Garnish the deviled eggs with fresh herbs, smoked salmon, or caviar before serving.
Conclusion:
Salmon deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with hard-boiled eggs, mayonnaise, mustard, vinegar, and spices, and they are typically garnished with fresh herbs, smoked salmon, or caviar. These deviled eggs are a great way to use up leftover salmon, and they are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
