Best 4 Salmon Croquettes The Pink Teacup Recipes

Indulge in the delightful flavors of salmon croquettes, a culinary masterpiece that combines the goodness of salmon with a crispy exterior. These patties are crafted with succulent flaked salmon, seasoned to perfection and enveloped in a golden-brown crust. Served with a zesty tartar sauce, these delectable treats are a symphony of textures and flavors that will tantalize your taste buds.

Whether you're looking for a quick and easy weeknight meal or an elegant appetizer for your next gathering, our collection of salmon croquette recipes has something for every occasion. Discover the classic Salmon Croquettes recipe, where simple ingredients come together to create a satisfying and comforting dish. For a touch of indulgence, try the Creamy Salmon Croquettes, featuring a rich and flavorful sauce that elevates the croquettes to a new level of deliciousness. If you're craving a healthier option, the Baked Salmon Croquettes are a guilt-free delight, offering a crispy exterior and a tender, flaky interior without compromising on taste.

For those with dietary restrictions, the Gluten-Free Salmon Croquettes provide a delicious alternative, ensuring everyone can enjoy these delectable treats. And if you're looking for a unique twist, the Sweet Potato Salmon Croquettes combine the natural sweetness of sweet potatoes with the savory flavors of salmon, creating a delightful harmony of flavors. No matter your preferences, our diverse selection of salmon croquette recipes guarantees an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON CROQUETTES

Salmon Croquettes image

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Provided by JENLYNN57

Categories Appetizers and Snacks Seafood

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 (6 ounce) can salmon, drained and flaked
1 egg
¼ cup finely chopped celery
¼ cup sliced green onion
1 tablespoon chopped fresh dill weed
½ teaspoon garlic powder
⅓ cup wheat germ
3 tablespoons olive oil

Steps:

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g

SALMON CROQUETTES

Salmon Croquettes image

Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1 can (14-3/4 ounces) pink salmon, drained, deboned and flaked
1 cup evaporated milk, divided
1-1/2 cups cornflake crumbs, divided
1/4 cup dill pickle relish
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
Oil for deep-fat frying
TARTAR SAUCE:
2/3 cup evaporated milk
1/4 cup mayonnaise
2 tablespoons dill pickle relish
1 tablespoon finely chopped onion

Steps:

In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown, Drain on paper towels; keep warm., In a small saucepan, combine tartar sauce ingredients; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes.

Nutrition Facts :

SALMON CROQUETTES WITH FRESH SALMON

Salmon Croquettes with Fresh Salmon image

These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.

Provided by fabeveryday

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

1 pound boneless, skinless salmon fillets
½ cup baking mix (such as Bisquick®)
½ cup diced onion
¼ cup diced red bell pepper
¼ cup freshly chopped parsley
1 large egg
3 cloves garlic, minced
½ teaspoon Worcestershire sauce
¼ teaspoon seasoned salt
¼ teaspoon seafood seasoning (such as Old Bay®)
⅓ cup cornmeal
2 tablespoons vegetable oil

Steps:

Finely chop the salmon using a food processor.
Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.
Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 22.1 g, Cholesterol 95.2 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24.8 g, SaturatedFat 3 g, Sodium 360.6 mg, Sugar 1.9 g

SALMON CROQUETTES

Salmon Croquettes image

These croquettes have what may just be the perfect texture combination: crispy outsides and tender insides. Made from simple ingredients, they're also a great use of leftovers, putting to work those halves of onion and bell pepper from last night's dinner, and any remaining salmon, though you can also use canned (boneless works best). The filling may be a little delicate when you put it together, but a quick pop in the fridge or freezer makes it easier to work with. Serve the croquettes alone as an appetizer with tartar sauce or hot sauce, or make them a bigger meal alongside grits.

Provided by Millie Peartree

Categories brunch, dinner, lunch, seafood, appetizer, main course

Time 30m

Yield 2 main-course servings, 4 appetizer servings

Number Of Ingredients 16

Ingredients

1 (14-ounce) can boneless, skinless salmon or 1 pound cooked salmon
1 tablespoon olive oil
1/2 green bell pepper, finely chopped
1/2 cup diced onion
1 garlic clove, grated
2 eggs, lightly beaten
1/2 cup all-purpose flour
2 tablespoons chopped parsley
1 teaspoon seafood seasoning, such as Old Bay
1 teaspoon hot sauce, plus more for serving
1/2 teaspoon coarse kosher salt
1/2 teaspoon black pepper
1/2 cup panko bread crumbs
2 teaspoons seasoning of choice, such as onion powder, garlic powder, paprika or a combination
Vegetable or canola oil, for frying
Tartar sauce, for serving (optional)

Steps:

If using canned salmon, drain and discard the liquid. Flake the salmon into a large bowl; set aside.
Heat olive oil in a large sauté pan over medium and sauté peppers and onions until translucent, 3 to 5 minutes. Add garlic and sauté for another 30 seconds; let cool slightly.
Add the sautéed veggies to the bowl with the salmon, along with 1 egg, 1/4 cup flour, the parsley, seafood seasoning, hot sauce, salt and pepper. Chill the mixture in the refrigerator for 20 minutes, or pop into the freezer for 5 to 10 minutes.
Using your hands, shape the chilled mixture into 1-inch-thick patties.
Set up three separate plates or shallow bowls: one filled with the remaining 1/4 cup flour, another with the egg and a third with the panko. Season the panko with the seasoning of your choice, then lightly dip each croquette into the flour, egg then panko, coating to cover. Set the croquettes aside.
Wipe out the same pan, and heat about 1/4 cup vegetable or canola oil over medium. Drop a bread crumb in the oil, and see if it sizzles.
Gently place croquettes in oil, making sure not to crowd the pan, and pan fry until golden brown on both sides, about 3 to 5 minutes per side.
Transfer to a paper towel-lined plate and serve warm, with tartar sauce or hot sauce if desired.

Tips:

To ensure the croquettes stay intact while frying, make sure the salmon mixture is well-chilled before forming into patties and coating with breadcrumbs.
Use a combination of panko and regular breadcrumbs for a crispy outer coating.
Gently press the breadcrumbs onto the croquettes to help them adhere, but avoid over-handling as this can make them delicate.
Use a shallow dish or plate for coating the croquettes in breadcrumbs to prevent mess and ensure even coverage.
Heat the oil to the correct temperature before frying the croquettes to achieve a golden-brown exterior and prevent them from absorbing too much oil.
Use a slotted spoon to carefully remove the croquettes from the oil, allowing excess oil to drain before placing them on a paper towel-lined plate to remove any residual oil.
Serve the croquettes immediately with your preferred dipping sauce or condiments while they are hot and crispy.

Conclusion:

Salmon croquettes are a delectable and versatile dish that can be enjoyed as an appetizer, main course, or even as part of a brunch spread. With their irresistible crispy exterior and tender, flavorful interior, these croquettes are sure to be a hit with family and friends. By following these tips and the step-by-step instructions provided in the recipes, you can easily create delicious salmon croquettes that are both visually appealing and packed with flavor. Whether you prefer the classic tartar sauce or enjoy experimenting with different dipping sauces, these croquettes are sure to satisfy your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey to create these delectable treats that will leave a lasting impression.