Best 6 Salmon Burgers With Sour Cream Dill Sauce Recipes

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**Salmon Burgers with Sour Cream Dill Sauce: A Delightful and Nutritious Dish**

Welcome to a culinary journey where flavors dance and nutrition takes center stage. Our salmon burgers, crafted with the finest fresh salmon, offer a delectable and wholesome alternative to traditional beef burgers. Accompanied by a tangy and creamy sour cream dill sauce, these burgers promise an explosion of tastes that will tantalize your palate.

Our scrumptious salmon burgers are not just a treat for your taste buds; they're also a powerhouse of essential nutrients. Salmon, renowned for its rich omega-3 fatty acids, supports heart health and brain function. Combined with the zesty sour cream dill sauce, made with fresh dill, lemon juice, and a hint of garlic, these burgers deliver a symphony of flavors that will leave you craving more.

Not only are our salmon burgers a delight to consume, but they're also incredibly easy to make. With simple and straightforward instructions, even novice cooks can whip up these culinary masterpieces in no time. Whether you're a seasoned chef or just starting your culinary adventure, our salmon burgers with sour cream dill sauce are sure to impress.

So, prepare to embark on a delightful culinary experience with our delectable salmon burgers and tangy sour cream dill sauce. Dive into the depths of flavor and savor every bite of this nutritious and satisfying dish.

Let's cook with our recipes!

SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON



Sour Cream & Dill Sauce to Serve With Salmon image

I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

Provided by echo echo

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/4 cup mayonnaise
1/2 salt
1/4 teaspoon pepper
2 tablespoons chopped fresh dill
1 tablespoon drained capers
1 teaspoon lemon juice

Steps:

  • Combine sour cream through lemon juice in small bowl.
  • Refrigerate until ready to use.

EVERYTHING SALMON BURGERS WITH SCALLION SOUR CREAM-CREAM CHEESE SAUCE



Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 (6-ounce) skinless salmon fillets, cut into large chunks
1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
1 tablespoon poppy seeds
1 tablespoon sesame seeds
3 tablespoons chopped fresh dill
Extra-virgin olive oil for drizzling
1/2 cup softened cream cheese
3 scallions, whites and greens, chopped
1/2 cup sour cream
1 teaspoon lemon juice
Green leaf lettuce, for topping
Sliced beefsteak or vine ripe tomato, for topping
Sliced red onion, for topping
Crusty kaiser rolls, split and toasted

Steps:

  • Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
  • Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
  • Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
  • While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
  • Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.

SALMON BURGERS WITH SOUR CREAM-DILL SAUCE



Salmon Burgers with Sour Cream-Dill Sauce image

Cream and dill sauce provides a simple addition to a hearty salmon burger that's ready in 30 minutes - great for dinner. Perfect if you love seafood.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1/3 cup sour cream
3 tablespoons mayonnaise or salad dressing
3/4 teaspoon dried dill weed
1 large egg
2 tablespoons milk
1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
2 medium green onions, chopped (2 tablespoons)
1 cup soft bread crumbs (about 1 1/2 slices bread)
1/4 teaspoon salt
1 tablespoon vegetable oil

Steps:

  • In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
  • In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
  • In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.

Nutrition Facts : Calories 300, Carbohydrate 6 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 0 g

SALMON WITH CREAMY DILL SAUCE



Salmon with Creamy Dill Sauce image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

SALMON PATTIES WITH DILL SAUCE



Salmon Patties With Dill Sauce image

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

Provided by tinalyn

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 2

Number Of Ingredients 12

1 (5 ounce) can salmon, drained and flaked
½ cup dried breadcrumbs
2 tablespoons minced onion
1 tablespoon Dijon mustard
1 egg, lightly beaten
1 teaspoon lemon juice
sea salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
¼ cup light sour cream
1 teaspoon dill weed
¼ teaspoon garlic powder
sea salt to taste

Steps:

  • Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
  • Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
  • Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g

SALMON BURGERS WITH SOUR CREAM-DILL SAUCE



Salmon Burgers With Sour Cream-Dill Sauce image

Make and share this Salmon Burgers With Sour Cream-Dill Sauce recipe from Food.com.

Provided by Chef Diva Divine

Categories     < 60 Mins

Time 38m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup sour cream
3 tablespoons light mayonnaise
3/4 teaspoon dried dill weed
1 egg
2 tablespoons low-fat milk
14 1/2 ounces pink salmon (drained or cleaned)
2 green onions
1 cup soft breadcrumbs
1 teaspoon salt
1 tablespoon safflower oil

Steps:

  • In small bowl, stir all sauce ingredients until well mixed; refrigerate until serving.
  • In medium bowl, beat egg and milk with whisk.
  • Stir in remaining ingredients except oil.
  • Shape mixture into patties.
  • In 10" nonstick skillet, heat oil over medium heat.
  • Cook patties in oil about 8 minutes, turning once, until golden brown.
  • Serve with sauce.

Nutrition Facts : Calories 283.1, Fat 16.4, SaturatedFat 4.4, Cholesterol 119.5, Sodium 849.6, Carbohydrate 8.6, Fiber 0.5, Sugar 1.7, Protein 24.2

Tips:

  • When choosing salmon for your burgers, look for fillets that are firm and have a deep orange color. Avoid fillets that are soft or have any brown spots.
  • To ensure that your salmon burgers are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
  • If you don't have a meat thermometer, you can also check if your salmon burgers are cooked through by gently pressing on them with a fork. The burgers should be firm to the touch and should flake easily.
  • Serve your salmon burgers immediately with your favorite toppings, such as lettuce, tomato, onion, and tartar sauce.

Conclusion:

Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with omega-3 fatty acids, which are beneficial for heart health. Salmon burgers are also a good source of protein, vitamins, and minerals. The sour cream dill sauce is a perfect complement to the salmon burgers, and it adds a creamy and tangy flavor.

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