Best 3 Salmon Burger With Baby Spinach Recipes

Indulge in a culinary journey with our tantalizing Salmon Burger with Baby Spinach recipe, a delectable fusion of flavors and textures. This gourmet burger features succulent salmon fillets, carefully seasoned and grilled to perfection, nestled between toasted whole-wheat buns. The harmonious blend of baby spinach, tangy capers, and creamy lemon-herb mayonnaise adds a refreshing and zesty touch. Served alongside a vibrant fennel and orange salad, this dish promises a symphony of flavors that will delight your palate.

For those seeking a vegetarian alternative, our savory Black Bean and Spinach Burger offers a hearty and protein-packed option. This ingenious burger combines black beans, quinoa, and spinach, skillfully seasoned and grilled until crispy on the outside and tender on the inside. Served on soft whole-wheat buns, complemented by a creamy avocado spread and a zesty tomato salsa, this burger is a nutritional powerhouse that satisfies both your taste buds and your health goals.

If you crave a classic American comfort food with a gourmet twist, our mouthwatering Bison Burger with Sweet Potato Fries is the perfect choice. Tender and flavorful bison patties, grilled to your desired doneness, are nestled between fluffy potato buns. Crispy sweet potato fries, seasoned with a blend of herbs and spices, provide a delectable accompaniment, while a smoky chipotle mayonnaise adds a touch of heat and smokiness.

And for a taste of the Mediterranean, our tempting Grilled Halloumi Burger with Tzatziki Sauce is a must-try. Succulent halloumi cheese, grilled until golden brown and slightly crispy, takes center stage in this unique burger. Served on toasted pita bread, accompanied by a refreshing tzatziki sauce, crisp cucumber slices, and juicy tomato wedges, this burger is a delightful fusion of flavors and textures that will transport you to the shores of Greece.

Let's cook with our recipes!

SEARED SALMON ON BABY SPINACH

Seared Salmon on Baby Spinach image

Categories Milk/Cream Fish Leafy Green Low Carb Quick & Easy Salmon Spinach White Wine Spring Tarragon Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

Ingredients

2 7-ounce skinless salmon fillets
2 tablespoons (1/4 stick) butter
3 large shallots, sliced
1 1/2 tablespoons chopped fresh tarragon
3 ounces baby spinach leaves
1/3 cup dry white wine
1/4 cup whipping cream

Steps:

Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; sauté until just opaque in center, about 4 minutes per side. Transfer to plate.
Melt 1/2 tablespoon butter in same skillet. Add half of shallots and half of tarragon; sauté 30 seconds. Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates.
Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; sauté 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach.

SALMON-SPINACH BURGERS

Salmon-Spinach Burgers image

If your burger night is feeling played out, then these salmon patties are sure to shake things up a little. A quick mix of goat cheese, oregano, olive oil, and lemon juice brings a hintof tang and richness to the patty mixture. Wrap it all up in the flatbread of your choice and serve with a fresh salad for a quick, easy, and nutritious weeknight dinner.

Provided by Martha Stewart

Categories Salmon Recipes

Time 40m

Number Of Ingredients 10

Ingredients

4 ounces goat cheese, softened
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 1/2 teaspoons grated lemon zest, plus 4 teaspoons fresh juice and wedges for serving
1/2 teaspoon dried oregano
Kosher salt (we use Diamond Crystal) and freshly ground pepper
1 pound skinless salmon fillets (preferably wild Alaskan), roughly chopped
4 cups baby spinach or baby-greens mix, tough stems trimmed
1/2 English cucumber, seeded and cut into 3/4-inch pieces (1 1/2 cups)
8 small tomatoes, such as Campari or cocktail, quartered (2 cups)
Warmed flatbread, such as pita, naan, or lavash, for serving

Steps:

In a bowl, mash together goat cheese, 2 tablespoons oil, 1 teaspoon lemon juice, and oregano. Season with salt and pepper. Pulse half of salmon to a paste in a food processor. Add 2 cups spinach, remaining salmon, lemon zest, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper; pulse to barely combine. Shape mixture into four 3/4-inch-thick patties.
Toss together cucumber, tomatoes, and remaining 2 cups spinach. Add 2 tablespoons oil and remaining 1 tablespoon lemon juice. Season.
Heat a large nonstick or cast-iron skillet over medium-high. Add remaining 2 tablespoons oil. Cook patties until golden and cooked through, 3 to 4 minutes a side. Serve alongside salad with goat-cheese mixture, flat-bread, and lemon wedges.

SALMON BURGERS WITH SPINACH AND GINGER

Salmon Burgers with Spinach and Ginger image

Categories Ginger Leafy Green Quick & Easy Salmon Fall Pan-Fry Healthy Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 lb salmon fillet, skinned
4 oz baby spinach, coarsely chopped (3 cups)
3 scallions, minced
1 tablespoon finely grated peeled fresh ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg white
1 tablespoon soy sauce
Vegetable oil for brushing skillet
2 tablespoons pickled ginger

Steps:

Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.
Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.
Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.
Serve each burger topped with 1 1/2 teaspoons pickled ginger.

Tips:

Choose the right type of salmon. Fresh, wild-caught salmon is the best choice for these burgers, as it has a higher omega-3 fatty acid content and a more delicate flavor. If you're using frozen salmon, be sure to thaw it completely before cooking.
Don't overcook the salmon burgers. Salmon is a delicate fish, and it cooks quickly. Overcooking will make the burgers dry and tough.
Use a light touch when mixing the salmon burger mixture. Overmixing can make the burgers tough.
Don't be afraid to experiment with different seasonings. You can add herbs, spices, or citrus zest to the salmon burger mixture to create different flavor profiles.
Serve the salmon burgers with your favorite toppings. Some popular options include tartar sauce, remoulade, or avocado slices.

Conclusion:

Salmon burgers are a delicious and healthy way to enjoy this nutritious fish. They're easy to make and can be tailored to your own personal preferences. Whether you like them grilled, pan-fried, or baked, salmon burgers are a great option for a quick and easy meal. So next time you're looking for a healthy and delicious burger recipe, give salmon burgers a try!