Best 8 Salmon Ball Spread Recipes
Indulge in a culinary journey with our versatile Salmon Ball Spread, a delectable treat that tantalizes taste buds and elevates any occasion. Whether you're seeking an elegant appetizer for a sophisticated gathering or a delightful spread to liven up your everyday meals, this collection of recipes has something for every palate. From classic salmon ball creations to innovative variations, explore a range of flavors and textures that will leave you craving more.
1. **Classic Salmon Ball Spread:** Experience the timeless charm of the traditional salmon ball spread, a harmonious blend of delicate salmon, creamy cheese, and zesty seasonings. This crowd-pleasing recipe delivers a smooth, velvety texture that pairs perfectly with crackers, bread, or vegetable crudités.
2. **Smoked Salmon Ball Spread:** Elevate your taste buds with the rich, smoky notes of this delectable spread. Crafted with premium smoked salmon, cream cheese, and a hint of horseradish, this recipe offers a delightful balance of flavors that will impress even the most discerning palates.
3. **Lemon-Dill Salmon Ball Spread:** Infused with the refreshing brightness of lemon and dill, this salmon ball spread is a burst of citrusy goodness. The vibrant flavors of lemon zest and fresh dill complement the delicate salmon, creating a light and flavorful spread that is perfect for summer gatherings or brunches.
4. **Avocado-Wasabi Salmon Ball Spread:** Embark on a culinary adventure with this unique fusion of flavors. Creamy avocado and spicy wasabi add a delightful twist to the classic salmon ball spread. This recipe delivers a harmonious blend of textures and flavors that will leave you craving more.
5. **Everything Bagel Seasoning Salmon Ball Spread:** Experience the savory goodness of everything bagel seasoning in this innovative spread. The combination of poppy seeds, sesame seeds, garlic, and onion adds a delightful crunch and depth of flavor to the classic salmon ball recipe. Serve it with bagel chips or crostini for a complete experience.
Prepare to be captivated by the versatility and deliciousness of our Salmon Ball Spread collection. With each recipe offering a unique flavor profile and texture, you'll discover a new favorite spread that will become a staple in your culinary repertoire.
SALMON CHEESE BALL
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
- On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g
SALMON BALL (SPREAD)
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Provided by Rise3834
Categories Spreads
Time 35m
Yield 1 medium
Number Of Ingredients 7
Steps:
- Mix salmon with cream cheese, lemon juice, horseradish, and onion.
- Refrigerate until firm.
- Mix parsley and pecans together.
- Form salmon mixture into a ball.
- Roll in pecan-parsley mixture.
- Serve on a plate with your favorite crackers around it.
- If you are not fond of horseradish, I would cut it down to 1 teaspoons.
- (I love the taste of horseradish so I usually add more).
SALMON, DILL AND CREAM CHEESE SPREAD
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Provided by Judy Harmon
Categories Condiment/Spread Herb No-Cook Rosh Hashanah/Yom Kippur Cream Cheese Salmon Dill Bon Appétit Georgia
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.
SALMON PARTY SPREAD
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! -Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.
Nutrition Facts : Calories 71 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
EASY SALMON BALL
I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.
Provided by Mirj2338
Categories Cheese
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream all of the ingredients together except for the salmon and parsley.
- Fold into the salmon until well mixed.
- Chill overnight.
- Form into a firm ball and roll in the parsley mixture.
- Chill until ready to serve.
- Can be made up to 24 hours in advance.
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
TASTY SALMON SPREAD
This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!
Provided by Kim H.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 1.6 g, Cholesterol 48.5 mg, Fat 16.1 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 397.3 mg, Sugar 0.3 g
Tips:
- Choose high-quality salmon: Use fresh or frozen salmon fillets that are free of bones and skin. Look for wild-caught salmon for the best flavor and texture.
- Cook the salmon properly: For the best results, bake or poach the salmon. Avoid overcooking, as this will make the fish dry and tough.
- Use a food processor: A food processor is the easiest way to make salmon balls. It will quickly and evenly chop the salmon and other ingredients.
- Chill the salmon balls before serving: Chilling the salmon balls will help them hold their shape and make them easier to spread.
- Serve with your favorite crackers or bread: Salmon ball spread is a versatile dish that can be served as an appetizer, snack, or light meal. Serve with crackers, bread, or vegetables.
Conclusion:
Salmon ball spread is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture and savory flavor, it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy appetizer or snack, give salmon ball spread a try. You won't be disappointed!
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