SLOW COOKER PORK CHILE VERDE
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice or with warm flour tortillas.
Provided by Squirrel Beebz
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 7h45m
Yield 12
Number Of Ingredients 13
Steps:
- Season pork with salt and pepper. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Brown pork pieces in the hot oil, about 5 minutes. Place pork into the bottom of a slow cooker.
- Heat 1 tablespoon oil in the same pan over medium-high heat. Saute onion, chopped Anaheim chile, and garlic for 5 minutes, adding more oil if needed. Add mixture to the slow cooker; pour in chicken broth.
- Cover and cook on High until pork is tender and easily shredded with a fork, about 4 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush the whole chile peppers with oil and place on a baking sheet.
- Broil in the preheated oven for 5 minutes per side. Remove from the oven and let cool slightly, about 5 minutes.
- Remove pulp and seeds from chiles and cut into pieces. Place into the bowl of a food processor with enchilada sauce, cilantro, cumin, and chili powder. Puree until smooth. Refrigerate until ready to use.
- Remove pork from the slow cooker and shred using 2 forks; return to the slow cooker. Add pureed chile pepper mixture and stir well. Cook on Low, 3 to 4 hours more.
Nutrition Facts : Calories 226 calories, Carbohydrate 11.3 g, Cholesterol 53.9 mg, Fat 12.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 503.3 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramesh Kumar
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
ANUSKA Moktan
[email protected]This recipe was easy to make and the results were delicious! The pork was tender and juicy, and the sauce was flavorful and tangy.
Marcelino Chavez
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and the sauce.
Nathalia Laguerre
[email protected]This recipe was a bit too spicy for my taste, but the flavor was great. I'll definitely make it again with less jalapeños next time.
Abida Sadiq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious.
amir asghar
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and juicy, and the sauce was flavorful and tangy.
Sadeeq 5556
[email protected]I made this recipe for a party and everyone loved it! The pork was cooked to perfection and the sauce was delicious.
Angela Buford
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and juicy, and the sauce was flavorful.
Mahamed Hisham
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Zizo Mgunuzo
[email protected]This recipe was easy to make and the results were delicious! The pork was tender and juicy, and the sauce was flavorful and tangy.
King Abubakar
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and the sauce.
Padam Gurung
[email protected]This recipe was a bit too spicy for my taste, but the flavor was great. I'll definitely make it again with less jalapeños next time.
Md Riad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious.
DON EMARLKTWIGA
[email protected]This recipe was easy to follow and the results were amazing! The pork was so tender and juicy, and the sauce was flavorful and tangy.
Saru Bist
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked to perfection and the sauce was delicious.
Mostafa Bdiouy
[email protected]This recipe was amazing! The pork was so tender and flavorful, and the chile verde sauce was the perfect balance of spicy and tangy.