Best 2 Salmon Baked In Phyllo With Warm Potato Salad Recipes
**Savor the Exquisite Symphony of Flavors: Baked Salmon in Phyllo with Warm Potato Salad**
Embark on a culinary journey with this delectable duo of recipes that will tantalize your taste buds and leave you craving for more. The main attraction is the Baked Salmon in Phyllo, a dish where flaky salmon is enveloped in crispy phyllo pastry, creating a golden-brown masterpiece. This elegant entrée is complemented by a Warm Potato Salad, a harmonious blend of tender potatoes, crisp vegetables, and a tangy dressing.
Whether you're hosting a special occasion dinner or seeking a delightful weekday meal, these recipes offer a perfect balance of sophistication and comfort. The Baked Salmon in Phyllo exudes an air of elegance with its delicate layers of phyllo pastry, while the Warm Potato Salad adds a touch of rustic charm.
These recipes are meticulously designed to ensure that each ingredient contributes to the overall symphony of flavors. The salmon, swaddled in phyllo pastry, remains moist and succulent, while the crispy exterior provides a delightful textural contrast. The Warm Potato Salad is a delightful medley of textures and flavors, with tender potatoes, crisp vegetables, and a tangy dressing that awakens the palate.
Get ready to indulge in a culinary experience that will leave a lasting impression. The Baked Salmon in Phyllo and Warm Potato Salad are culinary masterpieces that will elevate your dining experience to new heights.
HOT-SMOKED SALMON & POTATO SALAD
Make a sophisticated and quick low fat salad, perfect for two
Provided by Mary Cadogan
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 25m
Yield Easily doubled
Number Of Ingredients 6
Steps:
- Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.
- Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.
Nutrition Facts : Calories 354 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1.93 milligram of sodium
HOW TO MAKE PESTO SALMON PHYLLO PARCELS
Pesto adds loads of flavor to these baked salmon phyllo parcels. Just three - yes, three! - main ingredients result in a sophisticated dinner that's deceptively easy to make.
Provided by Diana Moutsopoulos
Categories Salmon Fillets
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
- Pat the salmon fillets dry with paper towel and season with salt and pepper. Lay skin-side down on a cutting board or plate and top each fillet with a tablespoon of pesto, or more to taste, ensuring the entire top of the fillet is evenly covered. Set aside while you prepare the phyllo.
- Lay a sheet of phyllo flat on a work surface and brush with olive oil. Lay another sheet on top, brushing with oil. Repeat process for a total of four sheets, leaving the top of the last sheet dry. Place one of the prepared salmon fillets at the bottom of the stack of phyllo sheets with the pesto side facing up. Roll over once, so the skin side is facing up, then fold over the sides. Brush all over with oil. Continue rolling until the end of the phyllo, then place on the parchment-lined baking sheet with the pesto side facing up and brush the top with oil. Score the top 2 to 3 times to allow steam to escape. Repeat with the remaining salmon and phyllo.
- Bake parcels in the preheated oven for 20 to 25 minutes, until the phyllo is golden brown. Remove from oven and let rest a minute or two before serving.
Nutrition Facts : Calories 731.6 calories, Carbohydrate 41 g, Cholesterol 74.4 mg, Fat 48.3 g, Fiber 1.9 g, Protein 32.1 g, SaturatedFat 8.4 g, Sodium 539.3 mg
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling later on.
- Choose the Right Salmon: Look for wild-caught salmon that is fresh or frozen. If using frozen salmon, thaw it completely before cooking.
- Season the Salmon: Season the salmon with salt, pepper, and any other desired spices or herbs before cooking. This will help enhance the flavor of the fish.
- Wrap the Salmon in Phyllo Dough: Use store-bought or homemade phyllo dough to wrap the salmon. Make sure to brush the dough with melted butter before wrapping it around the fish. This will help the dough crisp up in the oven.
- Bake the Salmon: Bake the salmon in a preheated oven until it is cooked through. The cooking time will vary depending on the thickness of the salmon. Use a meat thermometer to check for doneness.
- Make the Warm Potato Salad: While the salmon is baking, make the warm potato salad. This salad is a great accompaniment to the salmon. It is made with potatoes, bacon, celery, and a tangy dressing.
Conclusion:
This recipe for salmon baked in phyllo with warm potato salad is a delicious and elegant dish that is perfect for a special occasion. The salmon is flaky and moist, while the phyllo dough is crispy and golden brown. The warm potato salad is a flavorful and tangy side dish that complements the salmon perfectly. This dish is sure to impress your guests, and it is also relatively easy to make. So next time you are looking for a special recipe, give this one a try.
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