Best 5 Salmon And Herb Impossible Pie Gluten Free Recipes
Calling all seafood lovers! This delectable Salmon and Herb Impossible Pie is about to become your new favorite dish. Prepared with a wholesome gluten-free crust and a combination of fresh herbs, vegetables, and succulent salmon, this pie delivers a perfect balance of flavors and textures. Indulge in a culinary journey as we explore the goodness of this dish. Savor the flaky, golden-brown crust that encapsulates a delightful filling of tender salmon, sautéed spinach, creamy ricotta, and a symphony of aromatic herbs. Discover a symphony of tastes and textures in every bite. Embrace the vibrant flavors of the salmon and herbs, complemented by the creamy richness of the ricotta. This Salmon and Herb Impossible Pie is not only a feast for the taste buds but also a testament to healthy and satisfying cooking. Get ready to embark on a culinary adventure that will leave you craving for more.
In addition to the featured recipe, this article offers a treasure trove of other mouthwatering dishes that cater to various dietary preferences and occasions. Embark on a culinary journey as you explore the delights of our gluten-free bread, perfect for those with dietary restrictions. Discover the secrets behind our fluffy pancakes, sure to bring joy to breakfast tables. Learn how to craft the ultimate summer salad, bursting with fresh and vibrant flavors. And for those with a sweet tooth, indulge in the delectable goodness of our chocolate chip cookies, guaranteed to satisfy cravings. With a variety of recipes to choose from, this article has something for every food enthusiast and every occasion.
BISQUICK IMPOSSIBLE SALMON PIE
When cooked, there will be layers of salmon and peas near the surface. A quick and easy quiche. I like hot ketchup on top of my pie slice.
Provided by Olha7397
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove skin and round bones from salmon.
- Flake salmon. Spread salmon, peas and onion in layers in GREASED 10 inch pie plate.
- Put eggs, milk, salmon juice and biscuit mix into blender.
- Process until smooth. Pour over salmon mixture in pie plate.
- Bake in 350°F oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
- Cuts into 6 wedges.
- I put my filled pie plate on a jelly roll pan when I put it in the oven in case the filling spills over.
- Company's Coming.
Nutrition Facts : Calories 284.4, Fat 12, SaturatedFat 3.9, Cholesterol 179.2, Sodium 628.3, Carbohydrate 25.7, Fiber 2, Sugar 5.1, Protein 18.1
IMPOSSIBLE SALMON PIE
Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.
Provided by Sueie
Categories Weeknight
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs, butter, flour and baking powder in processor and process until smooth.
- Transfer to bowl.
- Stir through milk, salmon, onion, cheese, parsley and seasonings.
- Pour mixture into a greased pie plate.
- Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.
Nutrition Facts : Calories 282.3, Fat 21, SaturatedFat 12, Cholesterol 169.3, Sodium 246.5, Carbohydrate 10.2, Fiber 0.4, Sugar 0.7, Protein 13.3
SALMON AND HERB IMPOSSIBLE PIE - GLUTEN FREE
This is a very easy pie to make. It forms a crust and cheese top during the cooking process- just like magic! Its a family favourite in our home. It can be made with regular wheat flour if desired. Best eaten on the day cooked and while it is still warm. You can use some of your favourite dried herbs eg basil in place of the fresh dill
Provided by Jubes
Categories Free Of...
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 degrees celcius.
- Lightly grease a 20cm pie dish.
- Place flour, eggs, butter and dill in a bowl. Season with salt and pepper. Hand whisk until combined and smoothe. you can use a stick blender or food processor if desired but there is really no need.
- Pour into prepared pie dish and top with salmon, onion and cheese.
- Bake 30-40 minutes or until the mixture is set and the top is browned. You will see that the pie leaves the side of the dish as it forms the crust.
- Serve warm with a salad.
- Substitute.
- - dried herbs if fresh dill is unavailable.
- - tinned pink salmon in place of red salmon.
- - oil in place of butter.
Nutrition Facts : Calories 178, Fat 14.1, SaturatedFat 6.9, Cholesterol 173.2, Sodium 150.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 11.7
IMPOSSIBLE PIE
Make and share this Impossible Pie recipe from Food.com.
Provided by queenbeatrice
Categories Pie
Time 1h5m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10" greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7
IMPOSSIBLY EASY SALMON ASPARAGUS PIE
Like salmon? You'll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 52m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 235, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg
Tips:
- For the best flavor, use fresh herbs. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- If you don't have a food processor, you can chop the vegetables by hand. Just be sure to chop them very finely.
- Be careful not to overcook the salmon. It should be cooked through, but still moist and flaky.
- If you don't have a pie crust mix, you can use a store-bought pie crust.
- If you're using a frozen pie crust, be sure to thaw it completely before using it.
Conclusion:
This salmon and herb impossible pie is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover salmon. The pie is packed with flavor, thanks to the combination of salmon, herbs, and vegetables. The creamy sauce adds a touch of richness, and the flaky crust is the perfect finishing touch. Whether you're serving it to your family or friends, this pie is sure to be a hit.
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