Best 3 Salmon And Dill Burgers Or Cakes Recipes
Feast your taste buds on a delectable journey with our tantalizing Salmon and Dill Burgers or Cakes! These culinary creations offer a harmonious blend of flavors, textures, and colors that will leave you craving for more. Dive into the depths of our two irresistible recipes, each presenting a unique take on this seafood delight.
The first recipe entices with its classic burger form, featuring succulent salmon fillets gently folded into a symphony of aromatic dill, zesty lemon, and a touch of tangy capers. These patties are then lovingly coated in golden breadcrumbs and pan-fried to perfection, resulting in a crispy exterior that yields to a moist and flavorful interior. Serve these delectable burgers nestled in soft buns, accompanied by a refreshing tzatziki sauce for an unforgettable taste experience.
Alternatively, embark on a culinary adventure with our divine Salmon and Dill Cakes. This recipe transforms the classic fish cake into an elegant and sophisticated dish. Flaked salmon, fresh dill, and a hint of lemon zest dance together in a delicate embrace, complemented by the subtle crunch of red onion and the creamy richness of mashed potatoes. These savory cakes are then gently pan-fried until golden brown, creating a crispy crust that perfectly complements their tender and succulent centers. Serve these delectable cakes adorned with a vibrant salsa verde, adding a burst of freshness and herbaceousness to each bite.
So, prepare your taste buds for an extraordinary culinary adventure as you explore these two exceptional recipes. Whether you prefer the classic comfort of a burger or the refined elegance of a cake, our Salmon and Dill creations promise an unforgettable gastronomic experience.
SALMON CAKES
Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 9 cakes
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Add the diced salmon, ¼ cup of the panko, the scallions, the celery, and the dill. Gently mix until uniformly combined.
- Place the remaining 1 cup of panko in a shallow dish or pie plate. Using a ⅓-cup measure, scoop the salmon mixture and form into a compact cake about 1 inch high. Place the salmon cake into the panko and gently coat it all over in crumbs. Repeat with the remaining mixture to form about 9 cakes. (At this point, you can refrigerate the salmon cakes for a few hours until ready to cook, if you'd like.)
- Heat the oil in a medium nonstick skillet over medium-high heat until shimmering. Place half of the salmon cakes in the skillet and cook without moving until golden brown, about 2 minutes. Carefully flip the cakes and cook until second side is golden brown, about 2 minutes more. Reduce the heat to medium if the cakes are browning too quickly. Transfer cakes to paper towel-lined plate to drain. Repeat with the remaining cakes (no need to change the oil). Serve warm.
- Note: If buying a skin-on salmon fillet, purchase 1⅓ pounds of fish to yield 1¼ pounds of fish after skinning.
- Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. To reheat: preheat the oven to 350°F and line a baking sheet with aluminum foil. Place the salmon cakes in the oven and cook until crisp on the exterior and warm throughout, 10 to 15 minutes. The cakes may also be frozen for up to 3 months; defrost in the refrigerator before reheating.
- Freezer-Friendly Instructions: The cooked salmon cakes can be frozen for up to 3 months. Once cool, lay them out on one (or more) foil-lined baking sheet(s) and cover them loosely with plastic wrap. Freeze the patties in a single layer for about an hour, then remove them from the freezer. Wrap the cakes individually in plastic wrap and then put them together in a freezer bag or airtight container. Before serving, defrost in the refrigerator before reheating.
Nutrition Facts : ServingSize 1 salmon cake, Calories 280, Fat 22 g, Carbohydrate 6 g, Protein 14 g, SaturatedFat 3 g, Sugar 0 g, Fiber 0 g, Sodium 222 mg, Cholesterol 37 mg
SALMON BURGERS WITH SOUR CREAM-DILL SAUCE
Cream and dill sauce provides a simple addition to a hearty salmon burger that's ready in 30 minutes - great for dinner. Perfect if you love seafood.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
- In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.
Nutrition Facts : Calories 300, Carbohydrate 6 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 0 g
SALMON AND DILL BURGERS OR CAKES
Wow! I made these for dinner last night and they were incredible! Simple, delicious, fast and healthy. The recipe comes from Real Simple magazine (June/July 2004), and I made it as written except that after pulverizing the bread (I used whole wheat since we don't "do" white bread in my house), I just added all the other ingredients to the food processor, too. This made it extremely simple. I am sure the fish was ground up more than the recipe intended, but we liked it that way. I cooked this in an indoor George Foreman-type grill, and they took about 6-7 minutes. The magazine suggests serving this on a bun and topping the patty with traditional cole slaw and dressing, but we had them as-is with some seafood sauce (and some steamed asparagus, a salad, and a Frozen Malibu Sunshine drink -- which I also just posted the recipe for). It would work equally well with any of your favorite condiments, and I think it would be awesome over some greens with a citrus vinaigrette or ranch dressing! I plan to make these a lot!!!
Provided by Vino Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mince the salmon and place half of it in a large Ziplock bag.
- Use a rolling pin to mash it.
- Place this and the unmashed salmon in a large bowl and combine it with the egg whites, mustard, dill, salt, and bread crumbs.
- Form four 3/4" patties.
- Place on a medium-hot grill and cook for 4-5 minutes per side (or cook on a stovetop by heating 2 Tablespoons olive oil in a large pan over medium heat; cook patties for 5 minutes per side).
Nutrition Facts : Calories 327.4, Fat 8.7, SaturatedFat 1.4, Cholesterol 117.9, Sodium 610.9, Carbohydrate 10.2, Fiber 0.7, Sugar 1.1, Protein 49
Tips:
- Prep before cooking: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and make the cooking process smoother.
- Choose the right pan: For pan-frying your salmon burgers, use a non-stick skillet to prevent them from sticking. If you don't have a non-stick skillet, you can grease a regular skillet with cooking spray or oil.
- Cook over medium heat: To ensure that your salmon burgers cook evenly without burning, cook them over medium heat. This will also help prevent them from falling apart.
- Add moisture to the burgers: To keep your salmon burgers moist and flavorful, add a binding agent and a source of moisture to the mixture. Options include eggs, mayonnaise, or Dijon mustard, as well as grated vegetables like carrots or zucchini.
- Don't overmix the burger mixture: Overmixing the salmon burger mixture can make the burgers tough. Mix just until the ingredients are combined.
- Shape the burgers gently: When shaping the salmon burgers, handle them gently to prevent them from breaking apart. Use a light touch and form the burgers into patties about 1 inch thick.
- Cook the burgers until golden brown: Cook the salmon burgers until they are golden brown on both sides. This usually takes about 3-4 minutes per side.
- Serve immediately: Salmon burgers are best served immediately after cooking. You can garnish them with fresh dill, lemon wedges, or tartar sauce.
Conclusion:
Salmon and dill burgers or cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are packed with flavor and nutrients, and they can be easily customized to your liking. Whether you prefer pan-frying, baking, or grilling your salmon burgers, there is a recipe in this article that is sure to satisfy your taste buds. So next time you're looking for a quick and easy meal, give salmon and dill burgers or cakes a try.
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