Best 3 Salmagundi Bake Mexican Casserole Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with the delightful Salmagundi Bake, a tantalizing casserole that captures the essence of traditional Mexican cuisine. This savory dish is a symphony of textures and tastes, featuring layers of tender chicken, succulent vegetables, and a medley of spices that dance on your palate.
Accompanying the Salmagundi Bake are three additional recipes that will transport you to the heart of Mexican gastronomy. Indulge in the zesty flavors of Pico de Gallo, a refreshing salsa made from diced tomatoes, onions, cilantro, and zesty lime juice. Elevate your meal with the creamy and flavorful Guacamole, a classic avocado-based dip that adds a touch of richness to every bite. Rounding out the culinary experience is the aromatic Mexican Rice, a fluffy and savory side dish that perfectly complements the hearty Salmagundi Bake.
Each recipe is carefully crafted to highlight the unique ingredients and techniques that define Mexican cuisine. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you through the process of creating a delicious and authentic Mexican feast that will leave your taste buds craving more.
SKINNY MEXICAN CASSEROLE
A cheesy comforting casserole that you can enjoy guilt-free, chockfull of veggies and whole wheat tortilla. You can't beat that!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Lightly coat a 9×13 baking dish with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add garlic, onion and bell peppers. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in black beans, corn, chili powder and cumin until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in green chiles and cilantro; set aside. Place tortillas evenly on the bottom of the baking dish. Spread refried beans evenly over the tortillas, followed by the onion mixture and enchilada sauce. Sprinkle with cheese. Place into oven and bake for 15-20 minutes, or until bubbly. Serve immediately, garnished with cilantro, if desired.
SALMAGUNDI BAKE
I have no idea what the word "Salmagundi" is or means. My mom made this from a Better Homes and Garden cookbook. I make it now with brown rice and a little more spice and it's on the family comfort food list. Easy to put together and if I'm really lazy...I skip chopping the onions and green pepper and use frozen ones!
Provided by cnansel
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put rice in a un-greased 2 QT casserole dish and sprinkle the first tsp salt and the pepper over the rice.
- Pour ONE can of the tomato sauce and the hot water over the rice.
- Layer the onions and green pepper next.
- Then a layer of crumbled hamburger (you don't have to cook it first).
- Sprinkle the hamburger with the second tsp of salt.
- Top it off with a layer of the corn.
- Mix the chili powder into the other can of tomato sauce and spread on top of the corn.
- Lay the bacon strips on top.
- Bake covered for 1 hour at 375.
- Then uncover and bake 15 min.
- more until rice is done and bacon has crisped.
SALMAGUNDI BAKE (MEXICAN CASSEROLE)
Number Of Ingredients 9
Steps:
- Spread uncooked rice in bottom of a large covered baking casserole dish. Sprinkle with salt and pepper to taste. Pour 3/4 c of the canned tomato sauce evenly over the rice, then pour the hot water over the sauce. Sprinkle onions and peppers over the rice base. Crumble beef over the vegetables and pat down lightly. Sprinkle beef with salt to taste. Spread drained corn over beef. Combine remaining tomato sauce with chili powder, and spread evenly over corn. Top with strips of bacon if desired. Bake covered with casserole lid at 375F for 1 hour. Remove cover and bake an additional 15 minutes.
Tips:
- For a vegetarian version of this dish, omit the ground beef and add an extra cup of black beans or corn.
- To make this dish ahead of time, assemble the casserole and refrigerate it overnight. Then, bake it as directed before serving.
- Serve this casserole with your favorite Mexican toppings, such as salsa, guacamole, sour cream, or shredded cheese.
- If you want a spicier casserole, add a teaspoon or two of chili powder or cayenne pepper to the ground beef mixture.
- This casserole is also a great way to use up leftover taco meat. Simply substitute the ground beef in the recipe with your leftover taco meat.
Conclusion:
This Salmagundi Bake is a delicious and easy-to-make Mexican casserole that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy Mexican dish, give this Salmagundi Bake a try!
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