Best 4 Salisbury Steak Deluxe Recipes
Salisbury steak is a classic American comfort food dish consisting of a flavorful, savory ground beef patty smothered in a rich and velvety brown gravy, often served with mashed potatoes, green beans, and other classic sides. This Salisbury steak deluxe recipe takes the classic dish to the next level with a few special touches that elevate its taste and presentation. The patties are made with a combination of ground beef and ground pork, seasoned with a blend of herbs and spices, and then pan-fried until golden brown. The gravy is made with beef broth, red wine, mushrooms, and onions, and simmered until it reaches a thick and luscious consistency. Finally, the patties are topped with a generous portion of the gravy and served with a variety of sides, such as mashed potatoes, roasted vegetables, or a side salad. The article also includes variations of the classic Salisbury steak recipe, such as a Salisbury steak with mushroom gravy, a Salisbury steak with onion gravy, and a Salisbury steak with peppercorn gravy. Each variation offers a unique twist on the classic dish, allowing you to customize it to your own taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SALISBURY STEAK DELUXE
This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. -Denise Barteet, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties. , In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat until meat is no longer pink and a thermometer reads 160°, 10-15 minutes. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley.
Nutrition Facts : Calories 319 calories, Fat 20g fat (7g saturated fat), Cholesterol 113mg cholesterol, Sodium 706mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
SALISBURY STEAK DELUXE
I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.
Provided by Carol Andrade
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Prepare sauce- In a bowl combine soup, mustard, horseradish, and worchesershire sauce blend till smooth-set aside.
- 2. Lightly beat egg add bread crumbs, onion, salt & pepper and 1/4 cup soup mixture. Add beef and mix well. Shape into 6 patties. Cook in canola oil do not move patties in pan except to turn over let brown.
- 3. To the soup mixture add the 1/2 cup water mix pour over patties. Cover and cook on low heat 10-15 minutes. Serve with mashed potatos.
SALISBURY STEAK DELUXE
Number Of Ingredients 13
Steps:
- In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef and mix well. Shape into six patties. In a large skillet, brown the patties in oil drain. Combine remaining soup mixture with water pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is done. Remove patties to a serving platter spoon sauce over meat. Sprinkle with parsley.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
SALISBURY STEAK DELUXE
Steps:
- 1. In a bowl, combine the soup, mustard, worcestershire sauce and horseradish; blend well and set aside.
- 2. In another bowl, lightly beat the egg.
- 3. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
- 4. Add beef and mix well.
- 5. Shape into six patties.
- 6. In a large skillet, brown the patties in oil; drain.
- 7. Combine remaining soup mixture with water; pour over patties.
- 8. Cover and cook over low heat for 10-15 minutes or until meat is done.
- 9. Remove patties to a serving platter; spoon sauce over meat and sprinkle with parsley.
Tips:
- To achieve the best results, use high-quality ingredients. Fresh, flavorful ingredients make all the difference in the final dish.
- Don't overmix the meatloaf mixture. Overmixing can result in a tough, dense loaf. Mix just until the ingredients are combined.
- Cook the meatloaf in a preheated oven. This helps to ensure that the loaf cooks evenly throughout.
- Let the meatloaf rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the loaf, resulting in a more tender and flavorful dish.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Salisbury steak deluxe is a hearty, comforting, and versatile dish that is perfect for any occasion. Whether you're feeding a family or entertaining guests, this classic recipe is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, Salisbury steak deluxe is a great choice for home cooks of all skill levels. So next time you're in the mood for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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