Best 4 Salina Chicken Recipes
**Salina Chicken: A Delightful Journey Through Culinary Traditions**
Salina chicken, a culinary gem originating from the heart of Salina, Kansas, is a tantalizing dish that captures the essence of Midwestern comfort food. This dish, steeped in history and tradition, is a symphony of flavors and textures that has captivated taste buds for generations. Our article presents a collection of delectable Salina chicken recipes that embody the spirit of this beloved dish. From the classic Salina chicken salad, known for its creamy richness, to the innovative Salina chicken parmesan that fuses Italian and American flavors, our recipes traverse a culinary landscape that is both familiar and exciting. Whether you're a seasoned home cook or just starting your culinary adventures, our Salina chicken recipes promise to transport you to a realm of culinary delight.
SALINA CHICKEN
Celebrating the flavours of the island of Salina, Nonna Marina inspired me to embrace the beautiful bounty growing in her back garden and create this dish, perfect for a feast. Sumptuous, comforting, melt-in-your-mouth chicken, gentle spice and delicious, buttery aubergines. With a glass of cold white wine, it's pure joy.
Provided by Jamie Oliver
Categories Healthy chicken recipes Jamie Cooks Italy Chicken Italian Couscous Tomato Chicken thighs
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- Trim the aubergines, chop into random 5cm chunks and wedges, place in a large bowl and season generously from a height with sea salt. Put aside.
- Drizzle all the chicken pieces with oil, place in a large shallow pan on a medium-high heat, skin side down, to get golden on all sides, then remove to a large platter.
- Wipe the salt off the aubergines and add to the pan, turning until lightly golden on all sides. Remove the aubergines to the platter and reduce the heat under the pan to low.
- Peel and slice the garlic, prick the chillies and place both in the pan with the cinnamon, woody herbs and capers.
- Stir and fry for a couple of minutes while you peel and finely slice the onions, then stir them into the pan, too. Cook for 15 minutes, or until starting to caramelize, stirring occasionally.
- Preheat the oven to 180°C/350°F/gas 4.
- Squeeze the tomatoes in a bowl of water to remove the seeds - a fine nonna trick to prevent you getting splattered - then tear them into the pan.
- Put the chicken and aubergines back in, drizzle over any resting juices, then pour in 600ml of water.
- Sprinkle over the pine nuts, then squeeze over the lemon juice. Cook at the bottom of the oven for 45 minutes, or until golden.
- Pick over the basil leaves and serve with a nice big bowl of lemony couscous.
Nutrition Facts : Calories 299 calories, Fat 18.2 g fat, SaturatedFat 3.7 g saturated fat, Protein 26.2 g protein, Carbohydrate 8.3 g carbohydrate, Sugar 6.8 g sugar, Sodium 1 g salt, Fiber 1 g fibre
JAMIE OLIVER'S SALINA CHICKEN: BEAUTIFUL, SCENTED SOFT AUBERGINES AND TOMATOES WITH CAPERS
Jamie Oliver was inspired by the sun-ripened bounty of the island of Salina when creating this flavour-packed chicken and aubergine recipe, as seen on his Channel 4 series, Jamie Cooks Italy.
Provided by Jamie Oliver
Categories Dinner
Time 2h
Number Of Ingredients 1
Steps:
- Trim the aubergines, chop into random 5cm chunks and wedges, place in a large bowl and season generously from a height with sea salt. Put aside. Joint the chicken. Drizzle all the pieces with oil, place in a large shallow pan on a medium-high heat, skin side down, to get golden on all sides, then remove to a large platter. Wipe the salt off the aubergines and add to the pan, turning until lightly golden on all sides. Remove the aubergines to the platter and reduce the heat under the pan to low. Peel and slice the garlic, prick the chillies and place both in the pan with the cinnamon, woody herbs and capers. Stir and fry for a couple of minutes while you peel and finely slice the onions, then stir them into the pan, too. Cook for 15 minutes, or until starting to caramelize, stirring occasionally. Preheat the oven to 180ºC. Squeeze the tomatoes in a bowl of water to remove the seeds - a fine nonna trick to prevent you getting splattered - then tear them into the pan. Put the chicken and aubergines back in, drizzle over any resting juices, then pour in 600ml of water. Sprinkle over the pine nuts, then squeeze over the lemon juice. Cook at the bottom of the oven for 45 minutes, or until golden. Pick over the basil leaves and serve with a nice big bowl of lemony couscous. CALORIES 299kcal FAT 18.2g SAT FAT 3.7g PROTEIN 26.2g CARBS 8.3g SUGAR 6.8g SALT 1g FIBRE 1g. Jamie Cooks Italy by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2018 Jamie Cooks Italy), photography: David Loftus.
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
SALLI'S FRIED CHICKEN
This pan-fried chicken is manna for the health conscious, as it actually absorbs very little oil -- only two-and-three-quarter tablespoons for four servings (two pieces per serving).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Place chicken iIn a large bowl; cover with ice water. Cover bowl with plastic wrap, and place in refrigerator to allow chicken to soak overnight. Pat chicken dry, and sprinkle with salt.
- In a large shallow bowl or dish, season flour with pepper and cinnamon. Toss chicken pieces in flour, then shake off excess. Let dry for 15 minutes.
- Pour milk into another shallow bowl, and dip chicken pieces into milk. Coat the pieces again with flour.
- In a large, heavy skillet, melt enough shortening over high heat so that it fills pan to 2 inches. Brown chicken pieces on both sides, starting with the meat side down and turning frequently. Lower heat, cover skillet, and cook until chicken is just done, 10 to 20 minutes, depending on the size of piece. Remove cover, raise heat, and fry until chicken is crisp on both sides. Remove from skillet. Drain the pieces on a wire rack. Serve.
Tips:
- Choose the right chicken: For the best results, use a whole chicken that is about 3 pounds. You can also use chicken breasts or thighs, but the cooking time may vary.
- Brine the chicken: Brining the chicken helps to keep it moist and flavorful. To brine the chicken, simply soak it in a solution of water, salt, and sugar for several hours before cooking.
- Season the chicken generously: Be sure to season the chicken well with salt, pepper, and other spices before cooking. This will help to give the chicken a delicious flavor.
- Cook the chicken slowly: The key to tender, juicy chicken is to cook it slowly. This can be done in a slow cooker, Dutch oven, or even in the oven. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it even more tender and flavorful.
Conclusion:
Salina chicken is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Salina chicken is sure to please. So next time you are looking for a new chicken recipe, be sure to give Salina chicken a try!
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