Best 2 Salami Shells Salad Recipes

**Indulge in a Culinary Symphony: Salami Shells Salad and Its Variations**

Prepare to tantalize your taste buds with the delectable Salami Shells Salad, a delightful dish that combines the savory flavors of salami, the freshness of crisp vegetables, and the creamy richness of a tangy dressing. This versatile salad offers endless possibilities for customization, allowing you to create a unique symphony of flavors that cater to your palate. Discover the classic Salami Shells Salad recipe, featuring a harmonious blend of salami, provolone cheese, and a zesty dressing. Embark on a culinary journey as you explore variations that incorporate different cheeses, vegetables, and dressings, each offering a distinct flavor profile. From the tangy bite of pepperoncini to the creamy embrace of avocado, the variations presented in this article will elevate your salad experience to new heights. So, don your apron, gather your ingredients, and let's embark on a culinary adventure that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SALAMI N SHELLS SALAD

Salami N Shells Salad image

In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

7 ounces uncooked small pasta shells
1 cup halved cherry tomatoes
1 cup halved ripe olives
1 block (6 ounces) mozzarella cheese, cut into thin strips
4 ounces salami, cut into thin strips
1/2 cup chopped green pepper
4 green onions, sliced
DRESSING:
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts :

SALAMI & SHELLS SALAD

SALAMI & SHELLS SALAD image

Categories Salad Cheese Pasta Side Kid-Friendly Quick & Easy

Yield 8 servings

Number Of Ingredients 13

Ingredients

-7 oz. Uncooked Shell Pasta
-1 c. halved Cherry Tomatoes
-1 c. Halved Black Olives
-6 oz. Mozzarella, stripped
-4 oz. Salami, stripped
-4 green onions, sliced
Dressing:
-1/3 c. Oil
-3 T. Red Wine Vinegar
-1 tsp. Salt
-1 tsp. Basil
-1/4 tsp. Garlic Powder
(Mix Together)

Steps:

Cook pasta until al dente. Add other ingredients. Mix in dressing.

Tips:

Use high-quality ingredients: Opt for fresh, ripe vegetables and high-quality salami for the best results.
Prep the vegetables properly: Cut the vegetables into uniform sizes for even cooking and a visually appealing salad.
Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them until they are still slightly crisp.
Use a flavorful dressing: The dressing is what brings all the flavors of the salad together. Use a dressing that is tangy, flavorful, and complements the ingredients in the salad.
Let the salad chill before serving: This allows the flavors to meld and the salad to become more refreshing.

Conclusion:

Salami shells salad is a versatile and flavorful dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own preferences. Whether you like your salad simple or loaded with toppings, there's a salami shells salad recipe out there for you. So next time you're looking for a quick and easy meal or side dish, give salami shells salad a try.