Best 2 Salami Firecrackers Recipes
**Savor the explosive flavors of salami firecrackers, a delightful appetizer that's sure to be a hit at your next gathering. These crispy wonton wrappers are stuffed with a tantalizing blend of salami, cream cheese, and spices, then baked to golden perfection. Serve them with your favorite dipping sauce for an irresistible treat that will leave your taste buds craving more.**
**In this comprehensive guide, we'll take you step-by-step through the process of making these delicious firecrackers, along with variations that cater to different dietary preferences and flavor profiles. From the classic combination of salami and cream cheese to vegetarian and spicy options, you'll discover a variety of recipes that will satisfy every palate.**
**Whether you're looking for a quick and easy snack or an impressive appetizer for your next party, salami firecrackers are the perfect choice. They're easy to make, customizable to your liking, and always a crowd-pleaser. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.**
HOMEMADE SALAMI
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
Provided by BLUIC
Time P1DT1h45m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
- Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg
SALAMI FIRECRACKERS
A spicy salami, horseradish and cream cheese finger food appetizer guaranteed to please fans of these flavors. Easy to make, and a great alternative for those who get tired of chips and salsa or veggies and dip, as long as you're not feeling too health conscious. Stores well in the freezer. Thanks to my friend Candy for this recipe -- I think of her and of her wonderful hostessing skills whenever I make them.
Provided by MarieL
Categories Spicy
Time 20m
Yield 20-28 serving(s)
Number Of Ingredients 7
Steps:
- Mix all filling ingredients well.
- Spread a thin layer of filling on each slice of salami, then roll the slice into a tube.
- Stack in layers, with wax paper between layers, and refrigerate. The flavors are best after several hours of refrigeration.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your firecrackers will taste. Look for salami that is made with fresh, high-quality meat and cheese.
- Choose the right type of salami: There are many different types of salami available, so choose one that you and your guests will enjoy. Some good options include pepperoni, Genoa salami, and soppressata.
- Slice the salami thinly: The thinner you slice the salami, the crispier your firecrackers will be. Aim for slices that are about 1/8-inch thick.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your firecrackers. Some popular options include cheese, cream cheese, and vegetables. You can also add spices or herbs to taste.
- Cook the firecrackers until they are crispy: The firecrackers should be cooked until they are golden brown and crispy. This will help to ensure that they are cooked through and that the cheese is melted and gooey.
Conclusion:
Salami firecrackers are a quick and easy appetizer that is perfect for any occasion. They are crispy, cheesy, and full of flavor. With a few simple ingredients and a little bit of time, you can make these delicious treats at home. So next time you are looking for a fun and easy appetizer, give salami firecrackers a try. You won't be disappointed!
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